Drinks That Tell Stories
At Dear Strangers, cocktails take center stage with an imaginative menu designed to surprise and delight. Highlights include the Angie, a blend of gin, Brazilian maracuya (passion fruit), and matcha, and the Star Treatment, which pairs sotol with cilantro syrup, coconut milk, and lime for a refreshing twist. For those craving a smoky edge, the Smokin’ Bandit combines rye whiskey, peated Scotch, lemon, and yuzu soda.
Gin lovers are in for a treat with a dedicated section of the menu devoted to Gin & Tonics, featuring Radulovic’s favorite variations inspired by Indian and Spanish traditions. Standouts like The Hindu Times blend toasted cumin, fenugreek, pomelo, and house-made tonic for a dynamic experience. These cocktails, paired with creative storytelling and pop culture influences—like nods to the band Oasis—make the menu as engaging as it is innovative.
A Culinary Adventure
The food menu, crafted with input from Chef Diego Rodriguez (formerly of Popular by Diego Muñoz), celebrates Latin American flavors with a modern American twist. Dishes like the Green Aguachile, with clarified cucumber, serrano, and lime water, or the indulgent Bisque de Tigre Chilaquiles, featuring lobster, prawn, and a fried quail egg, offer a fresh take on traditional cuisine. For dessert, the Cheesecake Buñuelo, paired with orange and vanilla tonka bean ice cream, provides a sweet finale that reflects the restaurant’s creativity and flair.