Tickets On Sale Now For The 24th Annual Food Network South Beach Wine & Food Festival

Annabella Pardo

Tickets are now available for the nation’s most celebrated wine and food Festival: the 24th Annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). From February 20-23, 2025 the four-day star-studded event will return to Miami Beach with more than 105 events, Food Network’s biggest culinary icons, Grammy-winning artists, popular lifestyle personalities, and more than 500 chefs, winemakers, and spirit producers who will come together to EAT. DRINK. EDUCATE. as the Magic City sets the stage for an unforgettable culinary experience.

Photo via @sobewff

“The Festival not only celebrates the vibrant spirit of South Florida but also highlights the incredible food and beverage that has put Miami on the map as a premier culinary destination," says Lee Brian Schrager, Festival Founder & Director. “Miami’s unique setting makes it an ideal host for the annual Festival, attracting amazing local, national, and international talent, which keeps fans coming back every year. It’s incredible to see how far the Festival has come – from its beginnings on the FIU campus to now being a global event that supports the next generation of hospitality leaders.”

We also wanted to share a few of the new 2025 Festival events below. 

• Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong

• Tournament of Champions hosted by Guy Fieri

• Sip & Swirl: A Wine Happy Hour at Casadonna 

• A Dozen Eggs and a Dream: A One Man Show and Dessert Party hosted by Duff Goldman

• Taste of Paradise hosted by Niven Patel and Mohamed Alkassar

Photo via @sobewff

We’re excited to announce FoodieCon® will return to bring together social media’s most food-loving personalities and a unique “offline” food experience. The full day of programming will feature influential digital content creators for memorable cooking demos, interactive panels, immersive activations and photo opportunities, and book signings with digital trailblazers. 

Lastly, we are thrilled to reveal this year’s Tribute Dinner will honor culinary genius Dominique Crenn and acclaimed vintner Gérard Bertrand. This exclusive event promises to be a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard.

The Festival’s iconic open-air tasting tents will return this year – American Airlines® North Venue and Goya Foods’ Grand Tasting Village – for two days and four nights with the country’s most talented chefs and popular lifestyle personalities, supported by over 1,500 students from Florida International University. Returning fan favorites that guests can expect to see include:

Photo via @sobewff

● Rachael Ray will return to host the 18 th annual Mike's Amazing® Burger Bash presented by Schweid & Sons® on Thursday, February 20

● Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores, featuring chefs serving up various iterations of one of Mexico’s most iconic dishes on Saturday, February 22

● 135,000 sq. ft. culinary playground featuring LIVE cooking demonstrations from Food Network personalities, 1,200+ products for sampling, over 45 restaurants and more at the Goya Foods' Grand Tasting Village on Saturday, February 22 and Sunday, February 23

From highly competitive cooking competitions to exclusive one-night-only pop-ups, the Festival team has programmed a diverse lineup of new events that will keep guests entertained throughout the weekend. Highlights include:

Photo via @sobewff

● Alex vs Miami, hosted by Alex vs America’s Alex Guarnaschelli and Eric Adjepong on Thursday, February 20, will be a late-night dance party during which participating chefs will go head-to-head, competing to create the best dish of the night inspired by local flavors.

● Inspired by his hit series of the same name, Guy Fieri will host Tournament of Champions, an epic culinary competition where four teams—each led by a past TOC winner will battle it out on the sands of Miami Beach for top honors on Friday, February 21.

● Tyler Florence will host the new Masters of Fire, celebrating the art of grilling and outdoor cooking, on Saturday, February 22.

● Duff Goldman will host a comedy show and dessert party, A Dozen Eggs and a Dream: A One-Man Show and Dessert Party hosted by Duff Goldman, on Saturday, February 22.

● A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend on Sunday, February 23.

Photo via @sobewff

From Miami Beach to Kendall and everywhere in between, the 2025 Festival offers a carefully curated lineup of events that celebrate the vibrant local cuisine and culture of these neighborhoods and their significant role in shaping South Florida. Event highlights include:

● A Taste of Italy hosted by Giada De Laurentiis part of the Miami Design District Event Series on Thursday, February 20

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series on Friday, February 21

● The Cookout hosted by JJ Johnson presented by Stella Artois on Saturday, February 22

● A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends hosted by Belkys Nerey & Dan Le Batard part of The Hangar Event Series presented by Capital One on Saturday, February 22

● Noche Cubana hosted by Michelle Bernstein, David Martinez, and Gio Gutierrez on Saturday, February 22

● Taste of Paradise hosted by Niven Patel and Mohamed Alkassar on Saturday, February 22

● Miami Bakery Brunch hosted by Zak Stern on Sunday, February 23

● Overtown Eatup! hosted by Marcus Samuelsson on Sunday, February 23

● Drag Brunch featuring Mistress of Ceremonies Athena Dion on Sunday, February 23

The 2025 Tribute Dinner, part of The New York Times Dinner Series, will take place on Saturday, February 22 at the Loews Miami Beach. The prestigious event will honor renowned chef Dominique Crenn and acclaimed vintner Gérard Bertrand, celebrating their exceptional talent and artistry. The unforgettable evening will be dedicated to their passion, innovation, and excellence in both the culinary and wine worlds.

This year’s Festival will feature a variety of intimate gatherings, including seated Brunches & Lunches, Master Classes, and exclusive one-night-only Intimate Dinners, alongside a handful of Family-Friendly Events and Late Night Parties. Attendees will have the unique opportunity to dive into the art of gastronomy, engage in meaningful conversations, and connect with their favorite chefs, local restaurateurs, vintners, and mixologists. Each event will feature a curated selection of premium wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Table of Ten hosted by Bobby Flay at Casa Tua on Thursday, February 20

● Dinner hosted by Niven Patel and Maneet Chauhan at Ghee Indian Kitchen Wynwood on Thursday, February 20

● Dinner hosted by Michael Solomonov, Stephanie Izard, and Adeena Sussman part of The New York Times Dinner Series at Aviv at 1 Hotel South Beach on Friday, February 21

● Cigars & Spirits hosted by Guy Fieri presented by Cigar Aficionado on Friday, February 21

● Croissant-Making Master Class hosted by Casa Bake part of the Master Class Series presented by Capital One on Saturday, February 22

● Delilah Miami presents Jazz Brunch hosted by Michael Symon and Michael Teich on Saturday, February 22

● Lunch hosted by Susur Lee and James Wright at Klaw Miami on Saturday, February 22

● Vietnamese Cooking Master Class hosted by TÂM TÂM part of the Master Class Series presented by Capital One on Saturday, February 22

● Dinner hosted by Andrew Zimmern and Diego Oka part of the American Airlines® Dinner Series at La Mar by Gastón Acurio on Saturday, February 22

● BBQ-Making Master Class & Lunch hosted by Apocalypse BBQ part of the Master Class Series presented by Capital One on Sunday, February 23

● Farmers Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series on Sunday, February 23

● Dim Sum Brunch hosted by Dale Talde at Hutong on Sunday, February 23

● A Sushi Omakase Collective hosted by Uchi, Kissaki, MILA Omakase, Mr. Omakase, and Sushi by Scratch Restaurants at SGWS Wynwood on Sunday, February 23

To date, the Festival has raised more than $40 million in support of its educational mission to provide an invaluable real-world experience and an interactive educational platform for future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF® and its sister NYCWFF, more than $53 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Photo via @sobewff

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook and TikTok.

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Miiro Borneta Officially Opens Its Doors In Barcelona

Annabella Pardo

Miiro, the new lifestyle hotel brand, announces the highly anticipated debut of Borneta, which opens its doors this month, marking the brand’s second opening in Europe. Located in the heart of the vibrant El Born, Barcelona’s most enchanting neighborhood shaped by an avant-garde community of artists, boutiques, and history, Borneta seamlessly blends contemporary aesthetics with local charm.  

Following a complete renovation in partnership with James Thurstan Waterworth, founder of Thurstan, renowned for his transformative approach, the hotel’s design is brought to life with contemporary décor and a local art program, transforming it into a canvas of creative expression.  

Neena Gupta, CEO of Miiro and Executive Director of Group Strategy and International Hospitality at InterGlobe Enterprises comments: “We are delighted to celebrate the opening of Borneta, the second property of Miiro, debuting only one month after the opening of Le Grand Hôtel Cayré in Paris. There’s nothing more satisfying than seeing our collection of characterful boutique hotels growing while delivering the Miiro promise - to deliver Brilliantly Considered Stays that connect guests with the local neighborhood.”  

Borneta features 92 rooms and suites, each individually designed with Brilliantly Considered details, taking creative inspiration from the neighborhood’s warm tones and the city’s rich color palette. Spanish furniture and antiques add to the authentic feel, enhanced by a collection of pieces by local makers, artisans, and artists. Guests can choose from a range of room options, including The Classic, The Superior, The Signature, The Corner and The Terrace, many of which boast outdoor terraces, balconies or overlook standout sights, such as Passeig de Picasso or Carrer de la Fusina. A true highlight is the suites, elevating guests’ stay with supreme comforts, featuring exclusive rooftop access, a fully stocked complimentary mini bar, beautiful spacious terraces to enjoy spectacular Old Town views or a relaxing soak in the outdoor bathtub. 

The heart and soul of Borneta is Volta - a lively restaurant with an open-plan kitchen, a stylish cocktail bar and a wide terrace sheltered under the iconic Porxos de Fontseré arches. Created by Head Chef Andrea de Benedictis, Volta’s menu is a culinary journey of discovery along the Mediterranean coastline, inspired by the vivid flavors from Spain and Italy to France and North Africa. Volta’s simple yet delicious dishes are made using the very best local ingredients from small-scale organic suppliers and are designed to be shared, in the famous Mediterranean spirit of generosity.   

Additional hotel spaces include 180º, its exclusive rooftop terrace with an outdoor plunge pool that invites guests to unwind in an intimate setting, while enjoying unparalleled views over the roofs of El Born and Barcelona’s iconic Parc de la Ciutadella.

The Gallery, a comfortable lounge area and peaceful retreat away from the hustle and bustle of the city, where guests can relax with a drink during check-in, get lost in a good book, focus on work, or simply sit back and enjoy some people-watching. The Library, curated by Casa Fahrenheit, offering an intriguing selection of novels about the present and past of El Born, inviting guests to get lost in a good book, while enjoying one of Volta’s signature cocktails.

There is also a Refresh Room - a Miiro brand signature - that guests access before check-in and after check-out. Perfect for freshening up if the room isn’t ready, safely storing luggage, or preparing for a long flight, this space is equipped with stylish changing rooms, showers, toiletries, and charging points. Lastly, the hotel is also home to a state-of-the-art Fitness Centre, complete with the latest gym equipment, cardiovascular machines, free weights, and a stretching area. 

Marina Riess, General Manager at Borneta comments: “Borneta is set to become a central and integral part of the local community of El Born with its visionary design, eclectic gastronomy and socially driven spirit drawn from its surroundings. We look forward to connecting our guests to this inspiring city through an unparalleled art program and authentic experiences for travelers and locals alike.” 

Room rates will start from €300 / $323.81 per night, room only. To make a reservation, please visit the official website at https://www.miirohotels.com/hotelborneta 

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Meraki Brooklyn Brings Authentic Greek Dining to Williamsburg

Annabella Pardo

Williamsburg’s vibrant culinary scene recently welcomed Meraki Greek Bistro, which has now opened an inviting new outdoor patio for guests to enjoy a year-round cozy dining experience while savoring authentic Greek cuisine.

Meraki Brooklyn has also just launched a delectable new happy hour during the week serving Greek appetizers, wines and beer. Nestled in the heart of Brooklyn, this restaurant offers a warm, welcoming atmosphere inspired by the Greek Isles, providing a delightful escape for diners.

Meraki Brooklyn is the first location outside Miami for the Meraki Hospitality Group, known for its successful Greek dining concepts in South Florida, including Meraki Greek Bistro and Meraki Gyro. Led by Executive Chef Giannis Kotsos and Managing Partner Alex Karavias, the team brings their passion for authentic Greek flavors to New York, building on a strong reputation cultivated through their Miami locations.

“Meraki means to put something of yourself into whatever you do, and that’s exactly what Chef Giannis and I have been doing since we opened the original Meraki location,” said Alex Karavias. "Our cuisine is a reflection of our love for Greek tradition, featuring fresh ingredients and classic flavors that have resonated with our guests in Miami, and we can’t wait for Brooklyn to experience the same."

Guests at Meraki Brooklyn are transported to the Aegean Sea with its charming decor featuring breezy white curtains, rustic wooden floors, cozy seating and gorgeous bar with bougainvillea adorning the ceiling overhead, which are designed to evoke the warmth and charm of a Greek taverna. With its new outdoor patio, diners can now enjoy the fresh Mediterranean dishes al fresco through all seasons.

Executive Chef Kotsos has curated a menu that emphasizes fresh, authentic Mediterranean flavors and stays true to his Greek roots, offering timeless dishes like Moussaka, Aegean Chicken and Creta Seafood Pasta. Family-style platters, known as “Poikilies,” encourage sharing and bring people together around the table, just as they would in Greece.

Adding to the dining experience is a carefully curated all-Greek wine list, featuring traditional and organic selections from Greece’s most renowned winemakers and unique micro-wineries. Guests can also enjoy a selection of Greek beers, highlighting both traditional favorites and new brews from local Greek microbreweries.

Meraki Brooklyn’s new happy hour features delectable appetizers with favorites such as mussels, calamari, spanakopita, honey and sesame cheese puffs and more for $7 each, house wines for $8 a glass and Greek beers for $4.

"We’ve always been about bringing people together over good food," said Chef Kotsos. "Every dish we create is meant to remind you of sitting by the sea in Greece, enjoying a meal with family and friends."

Whether it’s a weekend lunch or an evening out, Meraki Brooklyn offers a warm, inviting space where everyone is welcome. With lunch and dinner options, and a patio perfect for relaxing with friends, it’s the ideal spot to escape the hustle of the city and enjoy the simple pleasures of Greek dining. For those looking to celebrate special occasions, the restaurant also offers catering and private event services.

Meraki Brooklyn is open from 4pm to 10pm Monday through Thursday and on Friday from 4pm to 11pm and from 11am to 11pm on Saturday and Sunday. Meraki is located at 252 Grand St., Brooklyn, NY 11211. For more information, catering inquiries or reservation visit ww.merakibrooklyn.com or contact brooklyn@merakibistro.com 

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Discover the Year-Round Appeal of Château Minuty Rosé

Annabella Pardo

Though rosé has become synonymous with summer, pigeonholing it to warm days by the pool is doing the category a disservice.

Photo via @chateauminuty

Most of our favorite qualities about rosé, like its freshness and sippability, make it ideal for a range of pairings, occasions, and seasons.

Minuty Prestige Rose 

Photo via @chateauminuty

A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This cuvée is the result of a meticulous blending of a selection of grapes from the Appellation with those from the estate.  This wine has a crisp, clean, earthy and vibrant personality. Experience via ReserveBar.com

Chateau Minuty Rosé et Or 

Photo via @chateauminuty

The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. The cuvée Château Minuty Rose et Or, with its generous, delicate suppleness, can accompany a wide variety of dishes, especially as it brings out the spices. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp. Experience via ReserveBar.com 

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Surviving New York: Tips on Housing, Transportation, and More

New York City is one of the most dynamic and exciting cities in the world. It is a hub of business, culture, and entertainment, attracting millions of visitors every year. However, living in New York City may not be for everyone. As a new resident, it can be overwhelming to navigate the city's fast-paced lifestyle, high cost of living, and housing challenges. To help you prepare for this life, we have compiled some useful tips.

Finding an Apartment

When moving to New York City, one of the key things you should consider is housing. Finding an apartment that meets your needs and budget can be challenging. If you want millennial properties that offer convenience, a smart apartment is the way to go.

Smart apartments are equipped with technology that enables you to control various aspects of your home, such as lighting, temperature, and security, through a mobile app or voice commands. These apartments offer a higher level of comfort, convenience, and security compared to traditional ones.

When searching for apartments, be sure to do your research and choose a reputable property management company. Consider the location, amenities, and cost before making a final decision. Additionally, be prepared to pay a higher rent for a smart apartment, as the technology comes at an added cost.

Understanding the Transportation System

New York City is known for its extensive transportation system, which includes buses, subways, taxis, and ride-sharing services. However, navigating the system can be daunting for newcomers. To make your commute more manageable, familiarize yourself with the subway map and bus routes. Download a transportation app to help you plan your trips and track delays or service changes.

If you plan to use taxis or ride-sharing services, be aware of surge pricing during peak hours. It's also important to note that the city has a bike-sharing program, which is an excellent way to explore the city and get some exercise.

Budgeting for Living Expenses

Living in New York is expensive, and it's essential to have a budget in place to ensure you can afford your living expenses. Calculate your monthly expenses, including rent, utilities, groceries, transportation, and entertainment. Be prepared to spend more on basic necessities such as food and housing than you would in other cities.

Additionally, consider ways to save money, such as cooking at home, taking advantage of free events and activities, and using public transportation instead of ride-sharing services. You can also find discounts on entertainment, shopping, and dining through apps such as Groupon and LivingSocial.

Embracing the Culture

New York City is a melting pot of cultures, and there is always something new to discover. Embrace the city's diverse neighborhoods, museums, art galleries, and restaurants. You can attend cultural events and festivals to learn about different traditions and customs. You can also visit nearby areas like wineries in East Hampton and stroll in parks like Central Park and the High Line, which offer a respite from the urban jungle.

Making Connections

Moving to a new place can be lonely, but New York offers numerous opportunities to make connections. Join local clubs and organizations, attend networking events, and volunteer in your community. You can also use social media and apps to find like-minded people with similar interests.

Conclusion

Moving to New York City can be an exciting and rewarding experience, but you need to plan and prepare carefully. Finding a smart apartment, understanding the transportation system, budgeting for living expenses, embracing the culture, and making connections are essential steps to making the most of your time in the city. With these tips, you can navigate the challenges of living in New York City and enjoy all it has to offer.

Experience the best of New York City with Off The MRKT! From expert property management tips to the best restaurant guides, our website is your go-to source for everything you need to live your best life in the city. Explore Off The MRKT today and discover all the insider knowledge and expert advice that we have to offer!

Nordstrom Celebrates Golden Goose's 20th Anniversary

Annabella Pardo

“NYC: Tolerant of your beliefs, judgemental of your shoes.” As Fashion Week is upon us, it is time to revamp our sneaker collection in preparation of the new and glorious Fall season.

Nordstrom is partnering with Golden Goose to celebrate its 20th Anniversary with an exclusive pop-up shop at its Nordstrom NYC Flagship as part of its revolving Center Stage platform.

Photo Credit: Jack Koto for Nordstrom

The pop-up, running from August 30 to September 19, invites customers to step into the Golden Goose universe and features the global preview of the brand’s newly launched Golden Collection of ready-to-wear and accessories for women and men and its Archive Collection consisting of four reissues of iconic sneaker styles. In addition to the NYC Flagship, the Golden Collection will also be available at Nordstrom.com and select stores.

Photo Credit: Jack Koto for Nordstrom

“The Golden collection is a timeless wardrobe, inspired from the past, lives in the present, and has eyes on the future. Garments that embody the values we praise and share: love, family, passion, authenticity, positivity and success” says Silvio Campara, CEO of Golden Goose. 

The collection epitomizes Golden Goose’s values and the deepest essence of its DNA: Timeless, Uniqueness, Craftsmanship, and Lived-In.

Photo Credit: Jack Koto for Nordstrom

Customers can make their Golden Goose purchases truly unique with exclusive treatments and details through the Sneakers Maker co-creation experience. Golden Goose artisans will be on hand in-store to help personalize their special items through a selection of charms, crystals, studs and handwritten messages. The Sneakers Maker shoe, bag and denim customization is $100 per item, and only a limited number of items can be personalized per day.

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