Miiro Borneta Officially Opens Its Doors In Barcelona

Annabella Pardo

Miiro, the new lifestyle hotel brand, announces the highly anticipated debut of Borneta, which opens its doors this month, marking the brand’s second opening in Europe. Located in the heart of the vibrant El Born, Barcelona’s most enchanting neighborhood shaped by an avant-garde community of artists, boutiques, and history, Borneta seamlessly blends contemporary aesthetics with local charm.  

Following a complete renovation in partnership with James Thurstan Waterworth, founder of Thurstan, renowned for his transformative approach, the hotel’s design is brought to life with contemporary décor and a local art program, transforming it into a canvas of creative expression.  

Neena Gupta, CEO of Miiro and Executive Director of Group Strategy and International Hospitality at InterGlobe Enterprises comments: “We are delighted to celebrate the opening of Borneta, the second property of Miiro, debuting only one month after the opening of Le Grand Hôtel Cayré in Paris. There’s nothing more satisfying than seeing our collection of characterful boutique hotels growing while delivering the Miiro promise - to deliver Brilliantly Considered Stays that connect guests with the local neighborhood.”  

Borneta features 92 rooms and suites, each individually designed with Brilliantly Considered details, taking creative inspiration from the neighborhood’s warm tones and the city’s rich color palette. Spanish furniture and antiques add to the authentic feel, enhanced by a collection of pieces by local makers, artisans, and artists. Guests can choose from a range of room options, including The Classic, The Superior, The Signature, The Corner and The Terrace, many of which boast outdoor terraces, balconies or overlook standout sights, such as Passeig de Picasso or Carrer de la Fusina. A true highlight is the suites, elevating guests’ stay with supreme comforts, featuring exclusive rooftop access, a fully stocked complimentary mini bar, beautiful spacious terraces to enjoy spectacular Old Town views or a relaxing soak in the outdoor bathtub. 

The heart and soul of Borneta is Volta - a lively restaurant with an open-plan kitchen, a stylish cocktail bar and a wide terrace sheltered under the iconic Porxos de Fontseré arches. Created by Head Chef Andrea de Benedictis, Volta’s menu is a culinary journey of discovery along the Mediterranean coastline, inspired by the vivid flavors from Spain and Italy to France and North Africa. Volta’s simple yet delicious dishes are made using the very best local ingredients from small-scale organic suppliers and are designed to be shared, in the famous Mediterranean spirit of generosity.   

Additional hotel spaces include 180º, its exclusive rooftop terrace with an outdoor plunge pool that invites guests to unwind in an intimate setting, while enjoying unparalleled views over the roofs of El Born and Barcelona’s iconic Parc de la Ciutadella.

The Gallery, a comfortable lounge area and peaceful retreat away from the hustle and bustle of the city, where guests can relax with a drink during check-in, get lost in a good book, focus on work, or simply sit back and enjoy some people-watching. The Library, curated by Casa Fahrenheit, offering an intriguing selection of novels about the present and past of El Born, inviting guests to get lost in a good book, while enjoying one of Volta’s signature cocktails.

There is also a Refresh Room - a Miiro brand signature - that guests access before check-in and after check-out. Perfect for freshening up if the room isn’t ready, safely storing luggage, or preparing for a long flight, this space is equipped with stylish changing rooms, showers, toiletries, and charging points. Lastly, the hotel is also home to a state-of-the-art Fitness Centre, complete with the latest gym equipment, cardiovascular machines, free weights, and a stretching area. 

Marina Riess, General Manager at Borneta comments: “Borneta is set to become a central and integral part of the local community of El Born with its visionary design, eclectic gastronomy and socially driven spirit drawn from its surroundings. We look forward to connecting our guests to this inspiring city through an unparalleled art program and authentic experiences for travelers and locals alike.” 

Room rates will start from €300 / $323.81 per night, room only. To make a reservation, please visit the official website at https://www.miirohotels.com/hotelborneta 

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Meraki Brooklyn Brings Authentic Greek Dining to Williamsburg

Annabella Pardo

Williamsburg’s vibrant culinary scene recently welcomed Meraki Greek Bistro, which has now opened an inviting new outdoor patio for guests to enjoy a year-round cozy dining experience while savoring authentic Greek cuisine.

Meraki Brooklyn has also just launched a delectable new happy hour during the week serving Greek appetizers, wines and beer. Nestled in the heart of Brooklyn, this restaurant offers a warm, welcoming atmosphere inspired by the Greek Isles, providing a delightful escape for diners.

Meraki Brooklyn is the first location outside Miami for the Meraki Hospitality Group, known for its successful Greek dining concepts in South Florida, including Meraki Greek Bistro and Meraki Gyro. Led by Executive Chef Giannis Kotsos and Managing Partner Alex Karavias, the team brings their passion for authentic Greek flavors to New York, building on a strong reputation cultivated through their Miami locations.

“Meraki means to put something of yourself into whatever you do, and that’s exactly what Chef Giannis and I have been doing since we opened the original Meraki location,” said Alex Karavias. "Our cuisine is a reflection of our love for Greek tradition, featuring fresh ingredients and classic flavors that have resonated with our guests in Miami, and we can’t wait for Brooklyn to experience the same."

Guests at Meraki Brooklyn are transported to the Aegean Sea with its charming decor featuring breezy white curtains, rustic wooden floors, cozy seating and gorgeous bar with bougainvillea adorning the ceiling overhead, which are designed to evoke the warmth and charm of a Greek taverna. With its new outdoor patio, diners can now enjoy the fresh Mediterranean dishes al fresco through all seasons.

Executive Chef Kotsos has curated a menu that emphasizes fresh, authentic Mediterranean flavors and stays true to his Greek roots, offering timeless dishes like Moussaka, Aegean Chicken and Creta Seafood Pasta. Family-style platters, known as “Poikilies,” encourage sharing and bring people together around the table, just as they would in Greece.

Adding to the dining experience is a carefully curated all-Greek wine list, featuring traditional and organic selections from Greece’s most renowned winemakers and unique micro-wineries. Guests can also enjoy a selection of Greek beers, highlighting both traditional favorites and new brews from local Greek microbreweries.

Meraki Brooklyn’s new happy hour features delectable appetizers with favorites such as mussels, calamari, spanakopita, honey and sesame cheese puffs and more for $7 each, house wines for $8 a glass and Greek beers for $4.

"We’ve always been about bringing people together over good food," said Chef Kotsos. "Every dish we create is meant to remind you of sitting by the sea in Greece, enjoying a meal with family and friends."

Whether it’s a weekend lunch or an evening out, Meraki Brooklyn offers a warm, inviting space where everyone is welcome. With lunch and dinner options, and a patio perfect for relaxing with friends, it’s the ideal spot to escape the hustle of the city and enjoy the simple pleasures of Greek dining. For those looking to celebrate special occasions, the restaurant also offers catering and private event services.

Meraki Brooklyn is open from 4pm to 10pm Monday through Thursday and on Friday from 4pm to 11pm and from 11am to 11pm on Saturday and Sunday. Meraki is located at 252 Grand St., Brooklyn, NY 11211. For more information, catering inquiries or reservation visit ww.merakibrooklyn.com or contact brooklyn@merakibistro.com 

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Discover the Year-Round Appeal of Château Minuty Rosé

Annabella Pardo

Though rosé has become synonymous with summer, pigeonholing it to warm days by the pool is doing the category a disservice.

Photo via @chateauminuty

Most of our favorite qualities about rosé, like its freshness and sippability, make it ideal for a range of pairings, occasions, and seasons.

Minuty Prestige Rose 

Photo via @chateauminuty

A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This cuvée is the result of a meticulous blending of a selection of grapes from the Appellation with those from the estate.  This wine has a crisp, clean, earthy and vibrant personality. Experience via ReserveBar.com

Chateau Minuty Rosé et Or 

Photo via @chateauminuty

The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. The cuvée Château Minuty Rose et Or, with its generous, delicate suppleness, can accompany a wide variety of dishes, especially as it brings out the spices. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp. Experience via ReserveBar.com 

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Tickets On Sale Now 23rd Annual Food Network South Beach Wine & Food Festival Presented By Capital One

Annabella Pardo and Erbay Zorlu

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

Photo via @sobewff

“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”

So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

Photo via @sobewff

● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)

Photo via @sobewff

● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)

● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)

● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)

● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

Photo via @sobewff

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

● FoodieCon® Kick Off Happy Hour (Friday, February 23)

● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)

● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)

● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio

(Saturday, February 24)

● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)

● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)

● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)

● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

Photo via @sobewff

● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)

● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)

● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)

● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)

● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)

● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)

● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)

● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

Photo via @sobewff

This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)

● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series

(Friday, February 23)

● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)

● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

(Saturday, February 24)

● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar

(Saturday, February 24)

● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)

● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)

● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)

● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

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Boys & Girls Clubs Of Miami-Dade Celebrated Its 15th Annual “Wild About Kids” Gala

Annabella Pardo

Boys & Girls Clubs of Miami-Dade celebrated its annual black-tie “Wild About Kids” Gala, with a Motown theme, at Loews Coral Gables Hotel on Saturday, Oct. 28, 2023. The event raised over $600K for Boys & Girls Clubs of Miami-Dade’s crucial programs and services at its six Clubs and sites combined including its educational after school programs, tutoring and homework assistance, STEM, social skills, dance, arts and crafts, mentoring and summer and athletic programs. These programs help children realize their full potential as productive, caring and responsible citizens. 

Committee Members Photo via World Red Eye

The 15th Annual “Wild About Kids” Gala was co-chaired once again by long-time Boys & Girls Clubs of Miami-Dade supporters, Board Chair Andy Stuart and his wife Allison Stuart, a Board of Directors member. Olga Guilarte, member of Boys & Girls of Miami-Dade’s Executive Committee, was once again the special event chair.  

Paul & Lisa Magnes, Belkys Nerey, Demetri Mouratis, Tatsiana & Andy Ansin Photo via World Red Eye

South Florida’s top community leaders, philanthropists and influencers were among the guests who were transported back to the Motown era with dinner, dancing, live entertainment, an engaging program and more to support great futures for Miami-Dade area youth. 

Carlos Oliva y Los Sobrinos del Juez Band Photo via World Red Eye

Eight-time Emmy award-winning journalist and WSVN Channel 7 news personality Belkys Nerey and youth member Sebastian Garcia co-emceed the event and helped engage and energize the crowd. The SweetTarts, DJ Sama alongside Carlos Oliva y Los Sobrinos del Juez Band provided the soundtrack for the evening with classic hits from the Motown era including Marvin Gaye, Diana Ross and The Supremes, Stevie Wonder, The Temptations, The Jackson 5 and more. Guests also enjoyed a unique Motown-themed musical performance from Boys & Girls Clubs of Miami-Dade’s youth members.

Alex Rodriguez Roig, Alex Livinalli, Olga Guilarte, Allison & Andrew Stuart Photo via World Red Eye

During the event, Boys & Girls Clubs of Miami-Dade honored notable alumni, inducting them into the Class of 2023 Alumni Hall of Fame, including Miami-Dade Public Schools Board Member for District 1, Dr. Steve Gallon III, Mayor of Miami Gardens Rodney Harris, WNBA Player Erica Wheeler and Actor Alex Livinalli. Each alumnus shared personal stories about their experiences with the Club. 

Alex Rodriguez Roig, Rodney Harris, Olga Guilarte, Allison & Andrew Stuart Photo via World Red Eye

Supporters also participated in a special opportunity to sponsor-a-child through donations and a silent auction featuring high-end items and exceptional luxury experiences ranging from elegant jewelry, memorabilia, lifestyle experiences, unique travel opportunities and more. Through the generous support of sponsors, hundreds of area youth were granted a one-year fully-paid membership to Boys & Girls Clubs of Miami-Dade.

Alex Rodriguez-Roig, Dr Steven Gallon III, Olga Guilarte, Allison & Andrew Stuart Photo via World Red Eye

“We are incredibly humbled by the support from all those who joined us for our 15th Annual ‘Wild About Kids’ Gala at Loews Coral Gables Hotel with the Motown theme,” said Alex Rodriguez-Roig, president of Boys & Girls Clubs of Miami-Dade. “The incredible evening wouldn’t be possible without our returning co-chairs Andy and Allison Stuart, our board members, sponsors and donors who are committed to providing great futures for our area youth. The annual event helps us raise funds to serve the Clubs’ many positive programs, support the Capital Campaign to completely rebuild the Northwest Club into a state-of-the-art facility and expand the new sixth Club.”

Youth Members Photo via World Red Eye

“Allison and I were honored to return as co-chairs for Boys & Girls Clubs of Miami-Dade’s most significant fundraiser of the year. The Club and the youth members are very near and dear to our hearts,” said Boys & Girls Clubs of Miami-Dade Board Chair Andy Stuart. “Supporters enjoyed an exceptional evening of entertainment, dancing and dinner while raising crucial funds for the Clubs’ many positive programs.”

Youth Members Photo via World Red Eye

Gala committee members from Boys & Girls Clubs of Miami-Dade’s Board of Directors included Tom Bezold, Liana De Mena, Jackie Gonzalez, Maria Luisa Gonzalez, Rudy Lleonart, Yuni Navarro, Kristina Perez-Cubas, Karen Rodriguez and Richard Rodriguez. Additional committee members included Susan Abraham, Lisa Mendelson, Lily Pardo, Durée Ross, Marianne Schmidhofer, Rae Stein, Meredith Virnig and Michelle Zubizarreta. 

Erica Zohar & Elysze Held Photo via World Red Eye

Boys & Girls Clubs of Miami-Dade thank the sponsors for their generous support. The Carmen Rebozo Foundation was The Supremes sponsor. The Four Tops sponsors were the Ansin Foundation Inc./WSVN 7 and Andrew and Allison Stuart, and The Miracles sponsors were Ocean Bank, Thoma Bravo and DRRT.

Thoma Bravo Team Photo via World Red Eye

The Jackson 5 sponsors included Academica, Anthony R. Abraham Foundation, Baptist Health South Florida, Bermont Gold Wealth Advisory of Raymond James, Blue Streak LLC, & CCU, LLC, First American Bank & Rodolfo Lleonart, Greater Miami Convention & Visitors Bureau, Ana and Raul Marmol, Lisa and Victor Mendelson Family, Somos Group, USI Insurance and Meredith and Kenneth Virnig. In-kind sponsors included Bacardi U.S.A., Inc., Total Wine & More, The Fudge Pie Co. and WSVN 7. Underwriters included the Bernhardt Family, Florida Physicians PSN, InterJuris, Bob Parks, Greta & Mark Walker Foundation and Tasco.

Photo via World Red Eye

 For more information, please visit www.bgcmia.org.

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The Macallan Introduces Distil Your World Mexico

Erbay Zorlu

The Macallan has released Distil Your World Mexico, an exceptional single malt whisky and documentary film which captures a sensorial journey through one of the country’s most vibrant celebrations – the Day of the Dead festival.

Photo via @the_macallan

Distil Your World Mexico marks the latest release in the series of limited edition single malt whiskies and gastronomic creations exploring leading locations around the globe. Crafted by The Macallan Whisky Maker Diane Stuart in collaboration with the Roca brothers, owners of El Celler de Can Roca, twice named Best Restaurant in the World, Distil Your World Mexico reflects the energy, color, spirit and traditions at the heart of this joyful celebration.

Photo via @the_macallan

To uncover the mastery behind Mexico’s dynamic celebration of life, Diane and Joan Roca traveled to Mexico City to spend time with the people who encapsulate the traditions, craftsmanship and artistic nature of the dynamic Day of the Dead festival. Among those they met are globally acclaimed chef and baker Elena Reygadas, curator Josefina Garcia, who is director of collections at Dolores Olmedo Museum, which houses the world’s largest collection of Frida Kahlo and Diego Rivera, and farmer Luiz Perez, who cultivates the marigold flowers which play a central role in the Day of the Dead festival. Their journey and experiences with the remarkable figures they encountered will be showcased in a new 30-minute documentary film.

Matured in a combination of meticulously selected American and European oak casks, Distil Your World Mexico is an exceptional limited-edition single malt whisky which defines the character and spirit of this vibrant tradition and pays homage to the spectacle of Mexico. Displaying a 100% natural color of vibrant marigold, it delivers captivating notes of sugared pan de muerto bread, creamy vanilla and sweet pineapple.

Photo via @the_macallan

The Macallan Whisky Maker Diane Stuart said: “Mexico is full of passion and energy, and you can feel it from the moment you arrive. On the Day of the Dead that escalates to create the most amazing atmosphere of excitement and celebration. This passion and energy is what we try to capture in Distil Your World Mexico and was a fantastic opportunity to explore The Macallan’s inventory to find just the right flavors to reflect Mexico.

Photo via @the_macallan

“As whisky makers, we put a lot of heart into what we do, in the same way that Mexicans prepare for this celebration of life.”

The globally acclaimed Roca brothers also created a complex and daring menu that immerses diners in the Day of the Dead festival. Their creations, which like the whisky, took inspiration from the celebrations vibrant colors, shapes, characters, cultural traditions and dishes which form part of Mexico’s inimitable cuisine.

Photo via @the_macallan

Joan Roca said: “This is a big celebration of the joy of being alive. You can smell it, see it in the colors, and in the food they are preparing. It is a unique opportunity to grasp the soul of a country and try to distill it into a gastronomic experience. This is our humble approach to something that is absolutely huge, because like always, food brings people together.”

Photo via @the_macallan

The Macallan Distil Your World Mexico is housed in a striking white presentation box, the inside of which features a marigold design embracing the bottle. The vibrant pink lining of the presentation box and touches of pink on the bottle are also inspired by the Day of the Dead as pink symbolizes joy and the celebration of life. Included in the pack is an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specializes in depicting nature and Mexican folklore.

Photo via @the_macallan

The Macallan Distil Your World Mexico is a limited-edition release and will be available starting November 2023 for an SRP of $4,500 for the 750ml bottle at select The Macallan Boutiques around the world, in premium specialist retailers and in exclusive premium non-specialist retailers.

For further information visit www.themacallan.com

Photo via @the_macallan

Whisky Maker’s Notes:

ABV: 48.0%
Color: Vibrant marigold
Aroma: Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander.
Palate: Intense sweetness with flavors of orange oil and chocolatey Mexican mole with charred pineapple.
Finish: Sweet with a delicate note of charred coals. A whisky that stays with you.

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Bravo TV's Family Karma Star Avni Parekh Along With VIP’s Celebrated BABOR’s New Retinol Line At Bentley, Miami

Annabella Pardo

A bevy of beauties joined expert German skincare brand BABOR for an invite-only event to celebrate their recently launched retinol line at Bentley Residences Sales Gallery in Sunny Isles Beach, Miami.

Photo via World Red Eye. Bravo TV's Family Karma star Avni Parekh attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

VIPs joined Tim Saunier, President and CEO of BABOR Americas, and his team of expert aestheticians for a luxurious 50-minute DOCTOR BABOR curated facial that delivered the ultimate glow to their skin!  

Photo via World Red Eye. Fitness & Lifestyle Influencer Ainsley Rodriguez attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

In attendance were VIPs such as Bravo TV's Family Karma star Avni Parekh, and trendsetters including Ainsley Rodriguez, Racquel Natasha, Lisa DiCicco, Kattya Heredia, Alexandra Dieck, Bodine, Miki Sui Cheung, and more. 

Photo via World Red Eye. President and CEO at BABOR Americas Tim Saunier and team attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

Beyond the facials, guests were treated to a personalized tour of the Bentley Residences model unit as they sipped champagne and enjoyed light bites.

Photo via World Red Eye. Miki Sui Cheung attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

The atmosphere was nothing short of refined indulgence.

Photo via World Red Eye. Influencer Lisa DiCicco attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

BABOR's newest addition to its biomedical skincare category DOCTOR BABOR, redefines the retinol market standard.

Photo via World Red Eye. Influencer Alexandra Dieck attended the BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

The assortment includes the LIFTING Collagen-Peptide Derma Filler Serum – for a bouncy, “lifted” complexion; the REFINE Triple Pro-Retinol Renewal Cream – for a refined skin appearance; and the REFINE Triple Pro Retinol Renewal Eye Zone Patch – for fine lines and wrinkles. 

Photo via World Red Eye. BABOR facial event at Bentley Residences Sales Gallery in Sunny Isles Beach 

Photo via World Red Eye. Bentley Residences Sales Gallery in Sunny Isles Beach 

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Bal Harbour Shops Debuts Online Shopping With 1965 Collection

Annabella Pardo

Photo credit Andres Oyuela @balharbourshops

Bal Harbour Shops, the iconic luxury shopping destination, is making its mark online with their 1965 Collection–a capsule of limited-edition merch that pays homage to the brand's over half-century history. Adorned with Bal Harbour Shops' iconic insignia and address, resplendent in their unmistakable signature font. This collection is a heartfelt tribute to its storied legacy of unapparelled style while the endeavor of launching online shopping is a nod to their commitment to ever-evolve. With 25 brands and growing featured on BalHarbourShops.com, this e-Commerce feature allows customers who hold the Shops near and dear to now be able to access the Shops from anywhere in the world.

Photo credit Andres Oyuela @balharbourshops

Since its establishment in 1965, Bal Harbour Shops has consistently been the premier destination for luminaries, Hollywood celebrities, and the elite alike. Its legendary restaurants have witnessed the forging of momentous deals, while cherished memories have been cemented in the hearts of generations. The lush corridors have, since the birth of the Shops, served as the playground for the greatest luxury brands in the world.

Photo credit Andres Oyuela @balharbourshops

Since it’s official drop on Thursday, October 26th at 7am exclusively online at BalHarbourShops.com, the 1965 Collection lineup includes an array of unisex sporty chic pieces from a crew neck sweatshirt and tapered joggers to dad caps and short and long-sleeve tees. Available in black and pristine white, the pieces are sure to be highly sought-after collectibles.

Photo credit Andres Oyuela @balharbourshops

"The 1965 Collection is our way of sharing a piece of our legacy. We feel that those who love and frequent Bal Harbour Shops–past, present, and future–are the very threads that make up the fabric of our rich heritage; so designing something that gives our loyal shop-goers a piece of our DNA felt like a perfect fit. We hope when wearing the iconic pieces from this collection you will feel connected to us from wherever you are and find delight in whatever it is that Bal Harbour Shops means to you." says Carolyn Travis, Head of Marketing and Media.

Photo credit Andres Oyuela @balharbourshops

For those in the know, this new offering is designed to evoke cherished memories and serve as a wearable ode to those who consider the idyllic Bal Harbour Shops their favorite place.  For those seeking the ultimate indulgence, the “1965 Collection” bespoke gift sets await right in time for the holiday season, delivered in custom-designed Bal Harbour Shops gift boxes. 

Sizes in the 1965 Collection run from XS to XL, with pieces in the collection ranging from $55.00 to $225.00. 

Photo credit Andres Oyuela @balharbourshops

• 1965 sweatshirt offered in black 

• 1965 sweatpants offered in black

• 1965 sweatshirt/sweatpants gift sets offered in black

• 1965 short-sleeve tee and long-sleeve tees offered in white/black, black/black, white/white

• 1965 short-sleeve and long-sleeve tee gift sets offered in white/black, black/black, white/white

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Autumn's Embrace: Luxury Escapes in Massachusetts

Annabella Pardo

Welcome to a world of autumnal elegance and New England charm with our exclusive guide. As the vibrant foliage blankets the picturesque landscapes and the crisp, invigorating air sweeps through the historic streets, Massachusetts beckons discerning travelers seeking a luxurious autumn escape.

Photo via @nantucketresort and @sherburne_inn

In this enchanting journey, we'll transport you to remarkable destinations that epitomize the essence of opulence: the Sherburne Inn, an exquisite gem within the Nantucket Resort Collection, and 'Vela Seaport' the renowned culinary haven nestled within YOTEL Boston.

When it comes to transportation, let Blacklane luxury car service be your chariot through the city, where professionalism and comfort blend seamlessly for a truly premium experience.

Photo via @blacklane

Boston, New England’s largest and most well-known city, is a center of history, culture, and higher learning, as well as one of the most important seaports and economic hubs in the United States. As many business travelers know, getting around such a city quickly and comfortably is essential, particularly when you’re in town for a conference or meeting. Traveling with a large party or have a special request for the type of vehicle you’d prefer? Blacklane's car service in Boston can accommodate your travel needs with its wide range of car sizes and class options.

Prepare to immerse yourself in the epitome of luxury, where splendid accommodations, delectable dining, and the stunning autumnal scenery of Massachusetts intertwine to create an unforgettable fall experience.

Photo via @nantucketresort

Fall is an ideal time to visit Nantucket as the crowds have gone, the weather is crisp, and travelers can enjoy off season rates. Travelers will find charming accommodations at the Nantucket Resort Collection, a collection of three quaint bed and breakfasts located in the heart of Old Town. For dining out we recommend the nearby famous ‘Brotherhood of Thieves’ , the delicious ‘The Rose and Crown’, and the creative ‘Lemon Press’.

Guests can enjoy sophisticated comfort and a new honesty library, perfect for a fall beach read, in the storied Sherburne Inn, appealing pet-friendly accommodations through the ‘VIP (Very Important Pet) Program’ in Regatta Inn, the #1 rated bed and breakfast on Nantucket, and endearing classic design with hints of edginess in Chapman House.

Photo via @nantucketresort and @sherburne_inn

The Sherburne Inn has been welcoming guests to Nantucket for over 140 years. They offer outstanding comfort, service and convenience.

Photo via @nantucketresort and @sherburne_inn

Tucked away in a quiet corner of Nantucket’s historic downtown on a narrow one-way street, they’re ideally located just a few minutes’ walk from the ferry terminal docks and Nantucket’s famous “Main Street”.

Photo via @nantucketresort and @sherburne_inn

Sherburne Garden Suite

A private entrance located on the first floor of The Sherburne Inn leads you to The Garden Suite at Sherburne Inn.

Photo via @nantucketresort and @sherburne_inn

A separate living room features a queen-size sleeper sofa, the bedroom features one queen size bed, one bathroom off the bedroom features a stand-up subway tile and glass shower, and single vanity.

Photo via @nantucketresort and @sherburne_inn

Sherburne Deluxe & Standard Kings

Their largest rooms are their three king rooms. Each features a beautiful, antique headboard or four post bed, complemented by at least one reading chair, and a full closet.

Photo via @nantucketresort and @sherburne_inn

The multiple windows overlook their garden or lovely neighborhood. Their deluxe kings offer larger bathrooms with tubs and showers, while their more economical standard king room offers a smaller bathroom with shower.

Photo via @velaseaport

Named for the constellation in the shape of a ship's sail, Vela Seaport greets guests with expansive windows and wind-like floor-to-ceiling curtains. Once seated, Executive Chef Guara Pimenta takes guests on a culinary adventure that explores cuisines from around the world.

Located directly on Seaport Boulevard, Vela Seaport at YOTEL Boston is immersed in the buzzy Seaport scene with indoor and outdoor spaces fitting for enjoyable meals and craft cocktails with a side of people watching.

Photo via @Kyte

But the adventure doesn't end there. We invite you to embrace the allure of the open road and journey from Boston to Pittsfield in Western Massachusetts, where 'Kyte' rental service offers the keys to a fleet of premium Audi Q3s in Boston, ensuring a stylish and comfortable road trip. As you explore Pittsfield, you'll discover not one but two exceptional restaurants that promise to elevate your culinary experience. Join us as we unravel the flavors of Massachusetts in the crisp embrace of autumn.

Photo via @District Kitchen & Bar

District Kitchen & Bar, nestled amidst the bucolic Berkshire Hills, serves modern American food, rotating craft beer, innovative house cocktails, and excellent wine. The surrounding region boasts a rich food and agricultural culture of which the restaurant takes full advantage by offering an ever-changing seasonal menu showcasing locally sourced ingredients. District takes food seriously, preparing all food in-house and to-order according to the whims of the culinary team.

Photo via @trattoriarustica413

With Trattoria Rustica, Davide Manzo has created an authentic Italian experience in the Berkshires: from the decor, built with his own hands, to the artful preparation of “Antichi Sapori”, the ancient flavors of Pompeii. He is passionate about his homeland, his culture and traditions.

As a child, Davide made the tragic “old city” of Pompeii his playground. It was there that he began his lifelong fascination with ancient myths and history. This experience combined with the strong influence of his grandmother and grandfather, who owned and operated a trattoria on the Amalfi Coast, was the basis for his present endeavor.

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Top Mediterranean Destinations for a Wellness-Centric Fall Getaway

Annabella Pardo

As autumn hues paint the Mediterranean horizon, we unveil two gems that epitomize serenity and elegance: Teranka Formentera and Marbella Club. Nestled amidst the Mediterranean's pristine beauty, these destinations offer an unparalleled blend of luxury, wellness, and culture. Join us as we explore the art of wellness in the heart of the Mediterranean, where every moment promises relaxation, rejuvenation, and pure indulgence.

Teranka Formentera

Photo via @terankahotelformentera

Perfectly situated where the expanse of land, sea, and sky converge, Teranka Formentera, a new boutique hideaway, opened for its first full season this year and serves as an ideal destination to relax and connect with active relaxation and restoration.

Photo via @terankahotelformentera

Wellness-focused travelers will awaken their senses through integrative wellbeing offerings by following the natural rhythm and flow of Formentera through rituals and experiences.

Photo via @terankahotelformentera

Guests can dive into the ‘Essense of Flow’ luminary series led by health experts, awaken with the signature Teranka Ritual that offers a blend of botanical aromatherapy using seawater and sound harmonizing, uncover Migjorn’s crystalline shores through guided Botanical Walks, and watch the night sky come to life with Stargazing Evenings. Teranka has aligned with wellness pioneers OPO to bring a new and innovative way to drop into a greater state of wellbeing through guided meditations and carefully curated soundscapes with Formentera’s natural beauty.

Photo via @terankahotelformentera

Guests are invited to embark on this sound meditation journey with OPO to experience sunset rituals, stargazing sound baths, and guided meditations.

Marbella Club

Photo via @marbellaclubh

With the hotel’s 70th anniversary approaching in April 2024, the world-renowned Andalusian beachfront resort, Marbella Club, has revealed a series of new wellness experiences designed to nurture a naturally healthy lifestyle that brings out one’s best self. Embracing a deeper connection with nature, the resort has recently introduced an adjacent finca – a tranquil outdoor oasis dedicated to relaxation and well-being, offering breathtaking views of the Concha Mountain and the Mediterranean Sea.

Photo via @marbellaclubh

From a dedicated yoga platform to extended gardens, greenhouses and fruit trees, this wellness sanctuary is thoughtfully curated to facilitate self-renewal and the appreciation of nature's simple pleasures. Back at the resort, guest practitioners, resident naturopath nutritionists and spa therapists will guide guests through transformative and immersive experiences focusing on holistic wellness. Later in 2024, guests will be able to access curated soundscape meditations created by Chris Connors, a renowned wellbeing consultant and founder of app, OPO.

Photo via @marbellaclubh

Guests can also partake in high-energy fitness programs, tailored wellness retreats, and play paddle tennis at the resort’s newest court, paying homage to the 1970’s when the Marbella Club became the birthplace and epicenter of paddle in Europe. Travelers can visit Thalasso Spa to revitalize their senses through a selection of healing treatments and rituals, including facial treatments from world-renowned aesthetician Dr. Barbara Sturm, massages, body therapies, thalassotherapy, and advanced holistic therapies, or rejuvenate through experiences like yoga, Pilates, and meditation.

Photo via @marbellaclubh

Healthy eating will be found throughout the property with dedicated wellness dishes made with fresh produce from the property’s organic gardens. Guests have the opportunity to create their own Mediterranean dish through new hands-on culinary experiences that tap into various wellness themes, such as workshops and cooking demos at El Olivar led by Wellness Chef, Andrés Ruiz, that teach how to reduce inflammation, care for digestion, intermittent fasting, and holistic health. Travelers seeking a new classic menu can take a trip to Tarifa’s newly reopened family restaurant that’s served as an integral part of the destination’s gastronomic scene for decades, El Mirlo.

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Raise A Glass To National Red Wine Day

Erbay Zorlu

As the air begins to carry the subtle hints of autumn, there's a certain allure that sweeps through vineyards and wine cellars alike. It's a time when the velvety richness of red wine takes center stage, inviting us to indulge in its complex flavors and captivating stories. Each year, on National Red Wine Day, enthusiasts and newcomers alike raise their glasses to celebrate not just a beverage, but a symphony of taste that has stood the test of time.

Let's celebrate National Red Wine Day by unlocking the stories bottled within each sip and savoring the warmth it brings to our hearts and conversations. As the corks pop and glasses clink, let us honor the heritage and elegance that make red wine an enduring symbol of sophistication and enjoyment.

Photo via @coppolawine

Upon opening a bottle of the 2018 Archimedes, one is welcomed by enticing aromas of cocoa, toffee, and raisins. Pouring and tasting reveals a wine that is dark in color. Rich, smooth tannins, and plush, mouth-coating flavors of mocha, cassis, and clove tantalizing the palate with hints of tobacco on the long finish. The 2018 Archimedes was aged for just over a year and a half in French oak barrels with a large portion of new wood. The final result is a beautifully integrated wine. With this wine we pay homage to Francis's Uncle Archimedes, who loved math and mechanics as much as his namesake.

Photo via @sanfelice_official

San Felice Chianti Classico DOCG 2021 Produced entirely from native grapes, it is a typical, medium-bodied Chianti Classico, with a distinguished personality and notable for its elegance and pleasantness. The 2021 vintage was characterized by a mild and dry winter. The germination was consequently brought forward to the end of March for the earliest varieties and for the best exposed vineyards. On the nights of April 8 and 9, the temperature dropped a few degrees below zero, significantly reducing production. Thankfully the spring was rainy, allowing the plants to tolerate a long, hot summer. Production was poor but, as often happens, the small quantity corresponds to an excellent quality.

Photo via @doublediamondwines

The Double Diamond Cabernet Sauvignon 2019 offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new).

Photo via @quiltandco

Belle Glos Clark & Telephone Pinot Noir  Known for its iconic red wax top, Belle Glos is the perfect bottle to grab this National Red Wine Day. Enjoy the dark ruby color and lavish aromas of dark chocolate, vanilla bean, dark berries, and succulent peach cobbler. On the palate, this pinot noir is bold and sophisticated, layered with rich caramel, dark chocolate, cocoa nibs, and cranberry jelly. The texture is rich and velvety, which leads to a long, structured finish.

Photo via @quiltandco

Elouan Pinot Noir This wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. You’ll taste rich and well-balanced notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish on the palate. With incredible depth and concentration, this smooth, medium-finish pinot noir pairs perfectly with your favorite fall comfort foods - french onion soup, warm baguette slices, fresh pizza, or a well-curated charcuterie board.

Photo via @sanantoniowinery

2021 San Simeon Pinot Noir, Monterey The Riboli Family farms estate vineyards in Monterey in order to ensure the ultimate level of grape quality. The Sarmento and El Camino Real Vineyards embody our family's commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well-drained, alluvial soils and cool, coastal microclimates. San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of strawberry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose – a perfect wine to enjoy for any end of summer occasion!  

Photo via @ballettovineyards

Balletto Russian River Valley Pinot Noir Made with estate grown grapes from the Russian River Valley, the Balletto Pinot Noir exhibits everything you would expect from a serious Pinot Noir. Combining the full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The overall impact is complex, impressive, and delicious.

Photo via @baldacciwinery

The Baldacci Family Vineyards Fraternity Red Blend is a beautiful Napa Valley wine that’s perfect for these late summer days. The 2021 Fraternity Red Blend recently received 94 points from Decanter Magazine and is one of those special Napa wines that drinks really nicely without needing to be aged! The blend is made of Cabernet Sauvignon (73%), Petit Verdot (17%), and Syrah (9%). It shows off ripe pomegranate, blackberry and spice from the Cabernet, a gorgeous color and cocoa nuance from the Petit Verdot, and lovely floral notes from the Syrah. The wine is elegant and powerful, and perfect to cheers with this National Red Wine Day. It’s available via the winery website or at all Total Wine & More locations across the U.S.

Photo via @crosbyroamann

Crosby Roamann is a boutique producer of minimal intervention wines in Napa. The proprietor Sean McBride, and his wife Juliana, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place. The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @florasprings

Napa Valley's Flora Springs is a winery with rich history in the valley for over four decades producing exceptional wines embodying elegance and quality. The winery's flagship red wine, the 2019 Trilogy is a bold red blend worthy of special occasions. Trilogy is a classic Bordeaux blend of estate-grown varietals of Cabernet Sauvignon with Malbec, Petit Verdot and Cabernet Franc. As one of Napa Valley’s first proprietary red wines, the 2019 Trilogy marks the winery’s 35th vintage of the distinctive red blend. Ripe and succulent, the wine has flavors of cassis, currant and black plum balanced with notes of vanilla crème and black licorice, a noteworthy bottle for the moments you want to remember.

Photo via @joshcellars

America's favorite wine brand, Josh Cellars (currently ranked #1 in the US) provides *reliable, affordable sipping options *well suited for cheers-ing with friends and family on National Red Wine Day. Hearth Cabernet Sauvignon, the newest red wine in the Josh Cellars portfolio, is a cozy Cab perfect for summertime evenings around the campfire and welcoming the arrival of fall. This full-bodied Cabernet Sauvignon is filled with flavors of baked plums, black cherries and blackberries, inviting relaxation at the end of the evening.

Photo via @franciscanwines

Sourced from some of California’s finest vineyards, Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, their Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.

Photo via @bartonguestier_france

Chateau Magnol is a dry red wine from the Haut-Médoc region of France, made from a blend of four grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This wine is harmonious, well-balanced, full, fine, and elegant, with ripe tannins that provide structure and depth.

Photo via @majusculewine

2021 Assemblage Cab Franc Blend A delightful summer red blend from Majuscule Wine truly expresses the elegance and texture of the predominant Cabernet Franc with the backbone of high-elevation Cabernet Sauvignon and the roundness of mountain-grown Merlot. Savor the flavors of bright red fruit with a brambly backbone, bright acidity, well-integrated tannins and a smooth, lingering finish.

Photo via @caymuscab

Conundrum 2021 Red Blend Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals, including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

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Celebrating Whiskey Sour Day All Weekend Long

Annabella Pardo

As summer's warmth begins to wane and the amber hues of autumn await their turn, there's a particular day that beckons aficionados and newcomers alike to raise their glasses in unison – National Whiskey Sour Day. This cherished occasion, observed on August 25th, invites us to journey into the world of spirits, savoring the impeccable balance of flavors that only a well-crafted whiskey sour can offer. It's a day when the sweet tang of citrus, the richness of aged whiskey, and the delicate dance of sweet and sour converge, creating a symphony of taste that has withstood the test of time.

Whether you're a seasoned connoisseur or a curious newcomer, join us in raising our glasses to celebrate National Whiskey Sour Day – a day that pays homage to the craftsmanship of mixologists and the pleasures of indulging in a drink that encapsulates both tradition and innovation, all weekend long.

The award-winning Fireside Bourbon is distilled from Colorado corn, barley, and rye and cut to perfection with crisp Rocky Mountain water. Fireside boasts notes of dark caramel, roasted coffee and smokey brown sugar.

Their product line is sold in over 3,000 retail stores and restaurants and available in 11 states and also ships nationwide online at www.drinkmhs.com/distillery.

Mile High Spirits, located in Denver's downtown
Ballpark neighborhood, is the original and only fully operating urban distillery in the Mile High City. Mile High Spirits is one of Denver's favorite active distilleries, producing thousands of gallons of award-winning spirits every year.

There are a few staples we think every man should own and a personalized decanter for their whiskey is one of them. When he pours a glass the flavor of his favorite whiskey it will be preserved to perfection with this smoothly crafted crystal decanter. Whether he's pouring a drink for himself or serving up his friends he can do so with pride for years to come.

Made with premium quality lead free crystal this decanter is dishwasher safe. Your guy can take comfort knowing the bottle stopper is carefully made to keep his liquor intense and flavorful. Personalized gifts are a great way to show your unique relationship with special man in your life. Browse the collection at Groovy Guy Gifts of personalized gifts for him, they have a custom gift for every type of guy. From personalized travel bags to custom decanters check out their selection at Groovy Guy Gifts.

This National Whisky Sour Day, choose one of the award-winning expressions from India's famed Rampur Distillery for an unparalleled iteration of the classic cocktail. Rampur Select, the flagship expression of the Rampur Single Malt line, was first released in 2016. Immediately winning many loyal fans as well as a bevy of international awards, including a Double Gold at the World Wine & Spirits Awards in San Francisco, the initial distillate offering sold out almost immediately. The current run of this new, limited 2022 edition is fully committed solely to the U.S. market. Rampur Indian Single Malt Select, ranked #5 amongst the Whiskies of the World by Whisky Advocate when last available, is made from 100% Indian barley and finished exclusively in first fill bourbon barrels.

Photo via @drinkoffhours

Oftentimes, cocktails that evoke summer are spitzes or sweet sangrias, but this summer, bourbon is stepping out into the sun. With seasonal ingredients like fresh berries, fragrant herbs and a bourbon with the right flavor profile, you can enjoy a bourbon-based drink while lounging at the pool, hanging with friends at a bbq or just on a warm evening.

Below is a recipe from Off Hours Bourbon that is
the perfect combination to make it your go-to summer cocktail:

Blackberry Whiskey Sour

Ingredients: 2 oz Off Hours Bourbon
1 oz honey (or simple syrup)
1/2 oz lemon juice
Sprig of rosemary
4-6 blackberries

Instructions: Combine Lemon juice, honey and blackberries into a cocktail shaker and muddle the blackberries. Add Off Hours Bourbon and ice to the shaker and shake vigorously for about 20-30 seconds until outside of shaker is chilled. Double strain into a glass over ice and garnish with blackberry and sprig of rosemary.

Photo via @drinkfrisky

Frisky Whiskey is the highest-rated flavored whiskey ever with a breakthrough formula that uses pure caramel and natural vanilla to accentuate and enhance these naturally occurring whiskey notes. Frisky Whiskey is also the only Black-female-founded flavored whiskey out there.

Frisky has a unique Orange Caramel Sour recipe.
-2 oz Frisky Whiskey
-1 oz fresh orange juice
-2 oz lemonade
- Orange slice and edible flowers for garnish

Directions: Add Frisky Whiskey and juices to a shaker with ice. Shake well and strain into a coup glass. Garnish with orange slice and edible flowers.

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Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

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The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

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Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

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The Top Wines We Are Enjoying This August

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Photo via @scharffenbergercellars

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Photo via @otroniapatagoniaextrema

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 

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The Hottest Drinks To Grill With This Summer

Annabella Pardo

The casual nature of barbecues does not have to limit the elegance of the menu. Elevate this summer’s events with a drink roster that serves as the key to unlocking the succulence of grilled cuisine.
Try these drink recommendations in your next bbq party to have an enjoyable and refreshing outdoor grilling experience. Happy grilling!

Photo via @beverlyhighrye

For those craving a unique whiskey-driven experience this Summer, The Beverly High Rye - an exceptional sipping whiskey revered for its balance and finesse - in collaboration with award-winning bartender and author, Jeffrey Morgenthaler have delivered the “Beverly Highball”, a refreshing cocktail that will surely elevate any occasion.

Crafted with precision and artistry, the Beverly Highball offers bright and harmonious flavors, pairing The Beverly High Rye with apricot liquor and citrus to take the classic highball to new heights. Here's the recipe to recreate this sensational cocktail at home:

Beverly Highball Recipe

Ingredients:

● 1 oz The Beverly High Rye

● 3⁄4 oz lime juice

● 1⁄2 oz 2:1 simple syrup

● 1⁄2 oz apricot liqueur

● 1 1⁄2 oz club soda

Method:

1. Combine The Beverly High Rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold.

2. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist. This cocktail perfectly captures the essence of summer, delivering a captivating combination of flavors. The smooth, rich notes of The Beverly High Rye harmonize effortlessly with the zesty lime juice and the subtle sweetness of apricot liqueur. The effervescence of the club soda adds a refreshing touch, making it an irresistible companion for warmer evenings and holiday weekends.

Photo via @garyfarrellwinery

2021 Russian River Selection Pinot Noir This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry jerk sauce, with a hint of savory green plantains. The firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.

Photo via @clbutaud

C.L. BUTAUD Texas Mourvedre 2021 There’s nice, dark Mourvèdre color and depth to this wine, with earthy, dark fruit aromas dominated by black cherry and salty licorice. The mouthfeel is both bright and meaty, which lifts and frames the cherry chutney flavors. And I love the minerality and the tannic structure at this early stage, especially with such a long and juicy finish. This wine is ready to drink now and will age well for a decade.

Photo via @stinsonvineyards

ROSÉ OF TANNAT 2022 Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

Spirited Hive canned cocktails come in four delicious flavors (Bourbon Rosemary, Gin Lemon, Tequila Ginger, and Vodka Cranberry). The brand always uses real, quality spirits and infuses each cocktail with 100% all-natural ingredients, including honey and natural flavors sure to impress any spirits lover. Spirited Hive aims to bring everyone together to celebrate their own “hive,” and is made to be shared.

Photo via @sunnydcocktails

 SunnyD Vodka Seltzer, the nostalgic cocktail that shook the nation, and every 90’s baby. We love that SunnyD brings back some of our best memories, SunnyD Vodka Seltzer is here to help us make some new ones this summer. Grab your friends, grab a pack of SunnyD Vodka Seltzer, and enjoy the poolside sunshine.

Photo via @delola

Delola, created by Jennifer Lopez, is the first-of-its-kind, ready-to-enjoy cocktail for your everyday imbibing. Whether you are poolside or on the Italian coast, you can easily enjoy Delola by simply opening the bottle and pouring it over ice.  

Photo via @

Las Californias Las Californias premium gins are a vacation in a bottle. The portfolio combine botanicals from a region known as “Las Californias,” or the strip of land that spans the Pacific Coast from the top of California to the bottom of Mexico in Cabo San Lucas.

Photo via @thecommunityspiritco

 The Community Spirit Vodka a top-shelf B Corp certified vodka for summer sipping and giving back. Every time you mix up a cocktail with The Community Spirit, you’re donating a portion of profits to charities doing work for the community.  

Ron Barceló Imperial Perfect for the Father who loves to sip on delicious cocktails and rums during the summer, this super-premium l is made from the precious nectar of the best selection of Dominican sugarcane harvested in their plantations.  Barceló Imperial is aged in their finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial can be enjoyed alone, on the rocks, or in classic cocktails.

Photo via @keepersheartwhiskey

Keeper's Heart Irish + Bourbon A taste of Ireland in a bottle, Keeper's Heart Irish + Bourbon is crafted by Master Distiller and whiskey icon Briant Nation. This expression features the characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak paired beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

Photo via @catedralmezcal

Catedral Mezcal offers 6 different mezcal expressions, all of which make excellent cocktails and are smooth enough to sip neat. The unique taste profile of Catedral Mezcal adds the perfect amount of smokiness to balance and elevate any summer cocktail- why make a regular margarita when you can make a mezcal margarita? Adding Catedral Mezcal to summer cocktails also pairs nicely with summer grilling by enhancing the natural wood fire flavors of grilled foods with the balanced hints of smoke flavors found in Catedral Mezcal.

Photo via @tryaladdin

While red wines and spirits undoubtedly pair well with grilling, we would like to offer a fresh and delightful alternative, Aladdin's exquisite collection of premium tea and coffee products, sourced directly from the heart of Turkey. Their online marketplace, Aladdin, steeped in tradition and quality, offers a variety of luxurious tea flavors that serve as the perfect refreshment during a summer grilling session. Each brew offers a unique sensory experience, whether it's the tantalizing tartness of Malak's Pomegranate Magic Tea, the traditional allure of Premium Ottoman Tea, the soothing notes of Premium Relax Tea, the floral hints of Pink Rose Bud Tea, or the enchanting blend of Magical Love Tea. For coffee enthusiasts, they also offer a curated collection from Turkey's renowned coffee brand, Mehmet Effendi. A hot cup of this rich, aromatic coffee alongside grilled delicacies would make for an extraordinary summer experience. All their teas and coffees can be shipped directly to you across the US within 6-7 days, ensuring freshness and an authentic Turkish experience.

Photo via @ramazzotti

Aperitivo Rosato from Ramazzotti is a combination of fresh and light flavours. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for your spring and summer cocktails, to discover the beauty of #ItaliaDaBere.

Rosato Spritz 

Ingredients: 

• 1 ½ oz Ramazzotti Aperitivo Rosato 

• 3 oz Prosecco 

• Basil leaves 

Method: Add ice to a wine glass and fill with Rosato and Prosecco. Garnish with fresh basil leaves. 

Photo via @liquidlightwine and @thelushlife

Health is top of mind for U.S. consumers. Even the wine and spirits industry is seeing a shift as the better-for-you wine category continues to rapidly expand (up 35% in the past two years) as we head into Summer 2023. In celebration of Summer Fridays to come, Liquid Light is excited to announce the launch of Liquid Light Chardonnay, a new offering in the brand’s lineup at 95 calories. Liquid Light has been making its mark in the BFY category with its Rosé and Sauvignon Blanc offerings. 

Liquid Light 2021 Chardonnay At only 95 calories per serving and no sugar added, a combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Thie wine boasts note of melon, Asian pear, and star fruit, with hints of citrus zest and marzipan.  

Photo via @getgruvi

Grüvi Sangria
Grüvi, a line of non-alcoholic social beverages led by dynamic sister and brother duo, offers craft beer and wine for a hangover free tomorrow. Their Sangria is the perfect combination of fruit and spice! This Spanish-inspired sparkling bev has bright notes of blood orange, red currant, and blueberry, which are balanced with a warm touch of cinnamon and clove.

Teakoe is better-for-you fizzy tea on a mission to combine flavor with only a few delicious plant-based ingredients that are certified organic, low calorie and made with no added sugar. Teakoe's all-natural ingredients pack a serious punch of inherently healthful benefits. Made with only natural caffeine, you'll be able to get the energy boost you need in a healthier way. Teakoe combines purposeful botanicals with fizzy tea to offer specific health benefits for each flavor. Mix Teakoe flavors like Minty Pear or Honey Lemon with spirits for a low carb, low sugar cocktail, drink it straight from the can, or enjoy over ice. The versatility and refreshing flavor is making Teakoe the drink of the Spring/Summer.

Photo via @milehighspirits

Mile High Spirits, Denver's only fully operating urban distillery, offers a unique infusion of quality strawberry puree, lemonade, and their award-winning Cuidado tequila to craft their Tequila Strawberry Lemonade Canned Cocktail.

Photo via @susanabalbowines

Argentina's Susana Balbo entry level Crios Malbec and Rosé are perfect choices as they are both refreshing wines that pair well with a variety of foods to grill during summer. Susana is Argentina's first female winemaker and her innovative philosophy has kept her wines at the forefront of trends while remaining loyal to Argentinean culture and tradition, which includes lots of grilling, or 'asado' in local terms!

Photo via @susanabalbowines

Crios Torrontés is a crisp, refreshing and aromatic Torrontés made out of grapes born at two of the best places to grow Torrontés: the Uco Valley, in Mendoza, and Cafayate, in Salta. An excelent example of this varietal’s potential, it has notes of citrus, passion fruit, lychee and white flowers. On top of that, a lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Photo via @proseccobrilla

Brilla! Prosecco DOC Rosé 2022 This vibrant and fresh Prosecco Rosé encloses the Italian essence in its delicate and complex bouquet and crisp, light body. While extremely well balanced; the finish is long and harmonic. Its name “Brilla!” is an invitation to “*shine on*'' and cheer every special moment. This invitation is revealed in the packaging too: the label is printed on glitter paper that envelops the bottle and recalls the vibrancy of the bubbles, while the glass is embellished with drops that resemble pear-shaped diamonds, reminiscent of high-end jewelry and elegance.

Photo via @frescobaldivini

Marchesi Frescobaldi, Tenuta Castiglioni Chianti Classico 2019 Straight from the Tuscan hills in Italy, this wine is a blend of Sangiovese and Merlot, and it carries the typical rich and fruity Sangiovese bouquet with notes of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, it is soft and vibrant, making it the perfect pairing to full-flavoured dishes such as pappardelle pasta in a meat sauce, as well as roast chicken.

VecchioFlorio Dry Marsala Superiore DOC 2017 Far from the classic wine, Marsala is a Sicilian fortified wine born in the 18th century from UK's expertise on fortified wine and Sicily's outstanding grape quality. When used in mixology, it contributes great structure and complexity to the cocktail. Its aromatic profile is intense and characteristic, with defined notes of vanilla, brown sugar, stewed apricot and tamarind. Try it in a Marsala & Tonic!

Marsala & Tonic
Ingredients:

- 2 ounces VecchioFlorio Dry Marsala Superiore DOC 2017

- Chilled tonic water

Method:Add Marsala to a highball glass with ice. Fill the glass with tonic water and garnish with an orange slice.

Photo via @terlatowines

Wairau River Sauvignon Blanc 2022 This bright and beautiful Sauvignon Blanc from Marlborough, NZ is exactly what you need poolside or when dipping your toes in the lake! The tropical fruits and citrus on the nose give way to a fresh, dry finish. Wonderfully expressive with a clean, dry finish. Perfect for grilled fish and vegetables. Wairau River is owned and operated by the Rose family, who’ve been farming along the Wairau River since 1870. Wairau River means “many waters” in Māori, referring to the braided nature of the river in the language of the indigenous people of New Zealand.

Photo via @terlatowines

Cecchi Storia di Famiglia Chianti Classico DOCG 2020 Cecchi Chianti Classico is an excellent choice for grilling: Juicy, versatile, and medium-bodied, it will hold up to savory grilled meats, burgers with the works, and ribs smothered in BBQ sauce. Established in 1893, Cecchi is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity.

Photo via @terlatowines

Les Sarrins Côtes de Provence Rosé 2022 Not your basic rosé, this lovely bottle will add a touch of Provencal beauty to picnic party. Family-owned and managed by celebrated Champagne producer Bruno Paillard, his expertise has created an iconic wine that is Pure Provence and shows off the best attributes of the region with Domaine des Sarrins. Try pairing with grilled seafood such as prawns and shrimp, adding on a spread of French cheeses and tapenades for an extra special day out.

Photo via @terlatowines

Paper Plane cocktail with Amaro Nonino Quintessentia Look sophisticated and whet your appetite over the grill with this fantastic cocktail in hand; and be sure to offer to your guests, who will be impressed with your mixology skills (little do they know how simple a recipe it is!). Made with Amaro Nonino, a liqueur created from the union of the Nonino family’s ancient recipe with their current-day expertise in the art of distillation, it is an infusion of herbs with a portion of ÙE, Nonino Grape Distillate, aged in barriques. Try it in the modern day classic Paper Plane cocktail. With National Aviation Day approaching in August 19 (Orville Wright’s birthday), mixing up this refreshing cocktail is also perfect for toasting to the holiday that celebrates the foundation of flight:

Ingredients

• 2,5 cl Amaro Nonino Quintessentia®

• 2,5 cl Aperol

• 2,5 cl Bourbon

• 2,5 cl fresh lemon

How to

• Mix equal parts of Aperol, Bourbon, Amaro Nonino Quintessentia®, and freshly squeezed and strained lemon juice.

• Shake over ice and strain.

Photo via @languedocwines

Whether you’re looking for a bright, fruity rosé to enjoy by the poolside or a glass of traditional GSM (Grenache, Syrah, Mourvèdre) red blend for a barbecue or cool summer evening by the firepit, Languedoc really has the full range to offer for summer wine. Languedoc is the most organic wine-producing region in France with some of the best value in the country.

Photo via @YESLYwater

YESLY is a 16 oz., zero calorie, better-for-you still beverage that has functional benefits like vitamins B6, B12 and C and electrolytes. YESLY is available in four flavors: Pomegranate Acai Blueberry, Lemon, Black Cherry and Kiwi Strawberry. YESLY just launched all over the New York metropolitan area this spring(including in 7-11s and bodegas through the boroughs) and will continue expanding in different markets throughout the summer. They are also currently available on Oasis Snacks. Staying hydrated is super important all summer and this is fun and easy to throw in a cooler!

Photo via @ginengine

ENGINE Gin is a unique Italian spirit born out of Barbaresco that is handcrafted with traditional Italian botanicals that are 100% organic, including Ligurian sage, lemon, licorice root, and damask rose. These botanicals are sourced all over the peninsula: water comes from the purest source, the Alps; the sage is cultivated in Alta Langa, Piedmont; lemons are Sicilian, while the licorice is sourced from Calabria and juniper berries are harvested in Tuscany. The freshness of these ingredients make every sip of ENGINE unique and irresistible.

ENGINE Gin stands out for its distinctly Italian flavors. On the nose, there are balsamic scents of juniper, completed with vivacious notes of lemon and intense sage. There is an elegant floral background with a slight bitterness from the sage on the palate, supported by sweet licorice root and damascus rose.

ENGINE is perfect for anyone looking to upgrade their cocktail creations or experiment with a fascinating array of botanicals just in time for summer!

ENGINE Gin & Tonic

2oz ENGINE Gin

3oz Fever-Tree Indian Tonic Water

Garnish: Sage leaf

Method: Serve in Engine tall cup glass over ice rocks. Garnish with sage leaf.

Photo via @nataliesoj

Natalie's juices has just launched two new juice blends: Tomato Reishi, Himalayan Salt, and Black Pepper Juice (perfect for bloody Mary's!) and Tangerine, Pineapple, Aloe Juice, perfect for summer grilling. Both make great drinks for summertime!

Photo via @tulchan_gin

Tulchan Gin, a luxury small batch craft ‘London Dry’ Gin from one of Scotland’s most prestigious estates. Tulchan Gin’s roots are inspired by the botanical flora and the unmatched distilling heritage of Speyside, home to the finest Scotch whiskies making it an exceptional and rare spirit - a Gin from whisky country. Tulchan Gin conveys the local Scottish flora, with sloe berries, blackberry leaves, white asparagus, elderflowers woven alongside traditional Gin botanicals such as juniper, angelica root and liquorice root.

Photo via @breakingbourbon

The Wiseman Straight Bourbon Whiskey is the perfect blend of four Kentucky Straight Bourbons. The nose has a sweet caramel aroma, followed by a warming spice and a sprinkling of citrus and oak. The taste offers a bolt of allspice and caramel, with the flavors sticking around for a long silky finish of caramel and hints of oak. The Wiseman Bourbon is bottled at a proof of 90.8 (45.4% ABV). Purchase on ReserveBar here. 

Photo via @breakingbourbon

The Wiseman Straight Rye Whiskey is a traditional Rye made with a mash bill of 95% rye. The nose delivers a rich and spicy aroma with hints of fresh rye bread, sweet caramel and cinnamon. Tickling the taste buds, the robust spice and rye bread slowly moves towards cinnamon toast with butter finishing with a dash of English walnut. The Wiseman rye is bottled at a proof of 100.8 (50.4% ABV). Purchase on ReserveBar here. 

High Rise Beverage Company, would be a great fit for your summer grilling drinks guide! Crafted with North Carolina spring water and fresh fruit juice then infused with CBD, Delta-8, or Delta-9 -- High Rise is one of the most versatile canned beverages on the market. Straight from the can or mixed into your favorite mocktail, High Rise offers all the buzz with no hangover - a great non-alcoholic alternative.

Photo via @roedererestate

2015 Roederer Estate L'Ermitage Brut, an amazing tête de cuvée that will be just perfect for all kinds of celebration during the sunny days ahead. Whether it is a backyard BBQ, a picnic in the park, or a festive gathering with friends, this sparkling wine made only in exceptional years from pre-selected, estate-grown grapes will add a touch of elegance and a celebratory vibe to these occasions, making them feel extra special.

The fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Vibrant acidity, with notes of Asian pear, baked green apple, and a creamy mid palate and clean acid with a dry finish make this wine incredibly versatile when it comes to food pairings. The L’Ermitage 2015 can complement a wide range of dishes, from light salads and seafood to BBQ meats and cheese platters. The acidity and effervescence help enhance the flavors of various summer cuisines. 

Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate in Anderson Valley, California, produces its sparkling wines in the French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.

Photo via @Millesima

2019 Château de Pez, a left-bank Bordeaux that is bursting with flavors of energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness. 

Although St. Estephe Bordeaux bottles are often associated with fancy cuisine, there are plenty of casual foods that can be paired with these wines. Think of a juicy burger where the tannins of the wine can help to cut through the richness of the meat and cheese, while the fruit flavors can complement the ketchup and other condiments. Pizza (which you can make on the grill!) is also a great match for a Bordeaux red, which can help to balance out the acidity in the tomato sauce. For BBQ ribs, the smoky and sweet flavors can be complemented by the fruit flavors in the wine, while the tannins will help to cut through the fat. But the list goes one and even grilled vegetables and tacos will go great with Château de Pez too.

Photo via @ettorewinery

The Ettore Rosso 2018 is an elegant and silky wine, that's is jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice, and smoke notes, leading to medium-grained tannins. Additionally, the Ettore winery located in Mendocino, CA is always 100% organic in their wine-production practices.  Elegant and balanced, sip on alongside all your hearty grilling favorites like steak, burgers and kebabs!

Photo via @ettorewinery

Ettore 2019 Cabernet Sauvignon Signature is the wine you are looking for. Dark purple in color, this wine instantly expresses rich notes of plum, blackberries and chocolate and fills the mouth with a clean smooth finish. Another great wine to accompany more of your typical backyard dishes such as nice barbecued ribs, lamb chops or even a juicy cheeseburger with some aged cheddar.

Photo via @valdo_spumanti

Valdo Marca Oro Prosecco DOC Made up of 75% Nerello Mascalese and 25% Glera grapes, this wine comes from the lower slopes of the Etna Volcano in Sicily, the Glera grapes coming from Prosecco. With red and black berry notes on the palate and fresh floral hints on the notes accompanied by just the right amount of "perlage" this wine is lovely, bright and refreshing.

Photo via @valdo_spumanti

Valdo Floral Rosé Made up of 100% Glera grapes and aged three months using the Charmat method with an extra one month in the bottle. This wine is a light straw color, with fruit forward notes on the nose and a light crisp palate, great for the summer time!

Photo via @pasquawines

The winemakers at Pasqua have a” keenness for innovation and curiosity”, which is expressed in the wines that they create. Instead of letting history  be solely a thing of  the past,  they embrace the traditional Italian wine making methods and bring them to life. Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020 is a great representation of this idea. This wine is made using the traditional “Ripasso method”- this technique entails a double fermentation where 70% of the grapes are crushed and fermented immediately while the remaining 30% is dried for one month or more and then added back- creating a second fermentation.

Crimson-red in color, bursting with aromas of red fruits such as currants and cherries and subtle hints of toasted characteristics.  It is full bodied, robust with sweet and round tannins resulting from the “Ripasso method”. An absolutely pleasant wine that would be a great pairing for a summer barbeque or a nice roast lamb. 

Photo via @pasquawines

Famiglia Pasqua Amarone Della Valpolicella DOCG 2017 is a  unique  example  of Pasqua’s ability to represent a classic Italian wine. Powerful and vibrant, this red is everything you would expect out of an Amarone style wine. With aromas of spice and cherry along with sweet notes of tobacco and vanilla. When it hits the mouth it offers a pleasant and velvety feel with smooth tannins and presents a long finish. It is ideal with meats, cheeses and hearty pastas. 

Photo via @mascotavineyards

Father’s Day is just around the corner. Why not spice it up with something a little different than the usual Father’s Day BBQ? Take Dad to Argentina with an Argentine Asado and a bottle of Unánime Signature Cabernet Sauvignon  from  Mascota Vineyards. 

Asado, which means “roasted” in Spanish, is a time-honored Argentinian culinary tradition that celebrates the art of grilling over an open flame on a parrilla. A parrilla is a type of outdoor grill that uses long cooking times over a low heat in order to tenderize even the toughest cuts of meat. Unlike the traditional American method of smoking meat, parrilla grills are over an open flame so the cooked meats have less wood smoke flavor than meats prepared in an enclosed offset smoker.

Argentinian beef is renowned worldwide, so it’s no surprise that beef, usually seasoned simply with salt,  is the main event of an asado. However, sausages (chorizo), lamb, and chicken are also often part of the traditional asado. To elevate this culinary experience, we are providing an authentic chimichurri recipe from Mascota. Chimichurri is a classic Argentinian sauce that is often served with asado as it adds a vibrant, tangy flavor to grilled meats. 

Make this Father’s Day memorable with an Agentinian flare. Enjoy asado with chimichurri and Unánime Signature Cabernet Sauvignon, a perfect complement to the robust flavors of succulent slow cooked meats.  

Unánime Signature Cabernet Sauvignon, a 100% Cabernet Sauvignon, represents the best of Argentine winemaking excellence. Crafted with meticulous care in the prestigious Uco Valley, this Cabernet harnesses the essence of the land and embodies the spirit of Argentina's viticultural heritage. Its deep red color entices the eye, while the bouquet of mature red fruits captivates the nose. With the first sip, the wine unveils rich tannins and a balanced finish. Whether you are a seasoned wine enthusiast or a passionate lover of Argentine cuisine, Unánime Signature Cabernet Sauvignon promises an exceptional experience. 

Photo via @crewbarware

Crew® takes the complexity out of creating drinks at home. Cocktail culture can be so intimidating for beginners, but Crew’s belief in the joy of crafting thoughtful drinks from home invites everyday makers of all skill levels to embark on a fun, rewarding and remarkably simple journey to craft with confidence – no suspenders required. The best-selling infusion kits are a terrific gift! Choose from four delicious flavors for a single pack Infusion Mix, or choose from complete value-packed bundles containing everything you need to create an unforgettable infusing experience. Pour the infusion mix in the desired alcohol and craft a quality cocktail in minutes. This is the same barware you see bartenders using at locations like Disney, North Italia, PF Changs, Marriott, Hyatt, Hilton, and 20,000+ spots!

Photo via @appassionataestate

Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in
Germany. The GG designation indicates the wine dry-style produced from old vines planted in 1976 in Chehalem Mountains AVA. As Erni believes that ageability is one of the most important aspects of truly great wine, the Appassionata GG Riesling was held for five years in bottle before its recent release.

As a wine that was surely worth the wait, the Appassionata GG Riesling offers refreshing acidity, floral aromas, and flavors of lemon and marzipan, making it an excellent companion for an al fresco meal, day in the park or an impressive choice to pair with anything off the grill perfectly.

Photo via @Millesima

There is no comparison to the smoky essence of grilled foods, and the summer is the ideal time to enjoy them. Some guests may favor the side dishes at backyard barbecues, but Michaël Peltier, Senior Fine Wine Specialist for New York City fine wine and spirits retailer Millesima USA, is here to recommend a roster of California wines that are sure to become the stars of your next patio party.

Known for its expansive global inventory, white-glove service and wine expertise, Millesima USA is the destination for the world’s best wines, both in-store and online. The suggestions below will take any barbecue to the next level by perfectly complementing the cuisine:

The first wine Michaël recommends is Kistler Vineyards : Les Noisetiers 2021 which is produced from grapes grown in one of Sonoma County’s largest appellations. He explains, “The Sonoma Coast Chardonnay is full of rich fruit, bright lemon, and white flowers; the perfect accompaniment for grilling salmon or chicken.”

Photo via @Millesima

Ramey Wine Cellars : Cabernet Sauvignon 2016 Made in Napa Valley with care and craftsmanship that is reflective of Bordeaux, Ramay Cabernet Sauvignon is Millesima USA’s next suggestion. “An incredibly balanced, ready-to-drink Cabernet Sauvignon, ” says Michaël. “It is deep and rich with notes of dark berry fruit, cedar, leather, and licorice. The Ramey Cabernet calls for bold flavors such as a juicy filet mignon or a rustic wood fired pizza.

Photo via @domaineanderson

The final wine on Millesima USA’s list is Domaine Anderson Pinot Noir 2017. This red wine with a firm structure and elegant tannins comes from the unique region of Anderson Valley, and showcases the best of this California microclimate. Michaël states, “The cool climate of the Anderson Valley produces extraordinary Pinot Noir, and this wine’s structure and acidity create a framework for the savory and fruit-forward flavors. For anyone who loves blue cheese on a well-grilled burger, this is the wine to pair with it.”

Photo via @crosbyroamann

If you are looking for perfect grilling wines, consider wines from boutique Napa winery Crosby Roamann. The proprietor Sean McBride and his wife Juliana are the proud parents of 15yo twin girls.Juliana, a literary editor, and Sean, a former film production assistant, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place.

Their passion stems from the belief that every vineyard is special, each vintage is unique, and every wine is distinct. Their hands-on, labor-intensive process ultimately creates wine with character and complexity. Here, wines are a bridge to the future – to be shared over many generations. The winery name is a melding of Sean's artistic grandmothers - Norma "Peachy" Crosby and Sally Roamann – one a stage performer in the 1920s, and the other, a poet. The team operates with the philosophy that wine is alive, and should be left to express itself, and live its unique life. 

With that in mind, the winery creates sophisticated, small production wines by hand with minimal intervention from the vineyard to the cellar, where fermentation is encouraged with native yeasts, and natural winemaking techniques are exercised, forgoing most additives, filtration or fining.

Photo via @crosbyroamann

The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. Delicately sweet blackberry flavors with notes of soft leather and tobacco that lingers on the finish. 85% Merlot; 15% Cabernet Sauvignon.

Photo via @crosbyroamann

The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @pejuwinery

If you’re a fan of grilling and wine, PEJU’S spice-rubbed grilled pork chop recipe is a must-try. The rub, made from a blend of Chef Nic’s carefully selected spices and herbs, infuses the juicy pork chop with bold, savory flavors that are impossible to resist. And when paired with a glass of PEJU Cabernet Franc or Cabernet Sauvignon, the wine’s fruity notes perfectly balance out the spice of the rub. But the perfect pork chop is just the beginning – their recipe also includes a side of crispy fingerling potatoes and tender broccolini, as well as a homemade salsa verde that adds a tangy, herbaceous finish to the dish. So fire up the grill and get ready to impress your guests with a meal they’ll be talking about for weeks to come.

Photo via @camarenatequila

Camarena Tequila offers a remarkable range including the 100% Blue Agave Silver, Reposado, and Añejo. Made from the finest blue agave grown in Jalisco's esteemed Los Altos Highlands, Camarena is double distilled at a family owned distillery in Arandas. With a six-generation legacy, it embodies the pinnacle of tequila craftsmanship.

Photo via @newamsterdamvodka

New Amsterdam Vodka 5x distilled, 3x filtered vodka delivering a crisp, clean taste and unparalleled smoothness. New Amsterdam comes in an array of award winning expressions, including: our signature 80 Proof Vodka, 100 Proof Vodka, Peach, Pineapple, Raspberry, Apple, Lemon, Grapefruit, Mango, Red Berry, Coconut, Orange.

Photo via @rumhaven

RumHaven is an uncomplicated spirit made with premium Caribbean rum, real coconut water and pure cane sugar offering a clean and refreshing taste without artificial flavors or preservatives, bottled at 42 proof.

COCO-POLITAN

Ingredients:

-1 oz. RumHaven Coconut Rum

-1.5 oz. New Amsterdam Lemon Vodka

-1 oz. Cranberry Juice

-Squeeze of Fresh Lime Wedge

Add ingredients into a cocktail shaker filled with ice and shake vigorously to combine/chill. Strain into chilled martini glass and garnish with expressed orange peel.

Photo via @bodegaargento

Hand-crafted Argento Single Vineyard Altamira Malbec is from Argento's organic estate vineyard high in the Uco Valley subregion of Mendoza. Very aromatic, fresh and vibrant with red fruits and herb notes. Rich and juicy across the palate with mineral notes and a long finish. Ideal for grilling.

Bodega Argento is an argentine winery, focused on organic and sustainable wines, located in Cruz de Piedra, Maipu, Mendoza, at the foothills of the Andes mountain range. It was founded in 2012 with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region. The vineyards are located in the traditional region of Mendoza and the Uco Valley. Each place is unique and has a story to tell, that's why they work considering climate and soil to preserve everything that gives identity to their wines.

Photo via @osmosiswines

Osmosis crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. Sustainability is a key pillar at Osmosis, where the team is committed to regenerative farming, and only utilizes high-quality bio compost. The wines are certified gluten-free and vegan.

The Osmosis Red Blend 2021 is made from an estate blend of Malbec, Syrah, Cabernet Sauvignon and Bonarda harvested at different times the wine is fresh with intense aromas of red fruits and notes of vanilla followed by a silky tannins.

Photo via @bodegasramonbilbao

Ramón Bilbao, founded in 1924, has built a reputation for crafting elegant wines that embody notable characteristics of Rioja with a twist, by following nine principles. From utilizing traditional ingredients with a re-envisioned approach, to incorporating a racking system, cement vats, and conducting extensive yeast research, the winery is always seeking innovation. 

Ramón Bilbao Crianza 2019 This 100% Tempranillo wine is grown in vineyards all around the Rioja region. The Ramón Bilbao Crianza is fruit forward with notes of fresh cranberry, ripe cherry, and vanilla from 14 months of aging in American Oak.- perfectly suited to pair with steak at a summer barbecue. 

Photo via @zenatowinery

Located in Valpolicella, the Zenato estate is run by the sibling pair of Nadia and Claudio Zenato who took over the operation from their father Sergio. The region is home to native grape varieties that the Zenato estate continues
to showcase and utilize in their wines. They blend modern philosophies with traditional techniques to create wines that are complex, full-bodied, and authentic to the region.

One Zenato wine that we feel is deserving of inclusion with the Best Red Wines is Zenato Alanera Rosso Veronese 2019. The name Alanera translates to black wing which is an homage to the raven (which is corvo in Italian). This reference corresponds with the native Corvina grape that is indigenous to the Valpolicella
region and a huge part of this wine. Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Photo via @schofferhoferus

Schöfferhofer Watermelon Mint, the newest flavour sensation in our portfolio, brings a pure summer feeling! A refreshing blend of 50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavor. It is the perfect combination of smooth bitter, sweet and sour and a touch of minty coolness.

Photo via @otrcocktails

On The Rocks, (OTR), a line of premium ready-to-drink cocktails born with convenience and bar-quality in mind. Between the brands Jalapeño Pineapple Margarita (made with Tres Generaciones Plata Tequila) to the Aviation Cocktail (homage to the brand being born in the friendly skies), there's something for everyone this season. All you need to do is pour over ice and enjoy.

Our Favorite: OTR Margarita Cocktail One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!

Photo via @1924wines

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Pairs well with beef tenderloin!

Photo via @1924wines

1924 Buttery Chardonnay Crafted with full-bodied Chardonnay, this liberal wine is golden in color with rich and creamy flavors of vanilla, honey, and butterscotch. Pairs well with seafood or pork spareribs.

Photo via @1924wines

1924 Double Black Cabernet Sauvignon Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove. Pairs well with barbecue brisket, spicy chorizo chili, or garlic chicken wings.

Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit."

St. Elder-Rita

2 oz. Grand Mayan Silver Tequila

1 oz. St. Elder Natural Elderflower Liqueur

½ oz. Fresh Lime Juice

Shake all ingredients with ice & strain into glass. Garnish with a lime wheel.

Elderflower Lemonade

1.5 oz Grainger’s Deluxe Organic Vodka

1 oz St. Elder Natural Elderflower Liqueur

2 oz Lemonade

Stir all ingredients in a glass with ice & garnish with a lemon wheel.

Watermelon Cooler
2 oz Gin Lane 1751 Cucumber Watermelon Mint Gin
¾ oz Watermelon juice
¾ oz Lime juice
½ oz Simple syrup
Club Soda
Shake all ingredients (except club soda) together with ice. Strain into an ice-filled glass & top with club soda.

Photo via @ruffinowines

Ruffino Riserva Ducale Oro Produced only in outstanding vintages, Riserva Ducale Oro is made from grapes harvested by hand, mostly from Ruffino’s Gretole estate in the Chianti Classico appellation. This wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Pairs with BBQ favorites such as grilled ribeye and roasted vegetables.

Photo via @doublediamondwines

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Enjoy this wine with a grilled ribeye steak topped with fresh salsa verde.

Photo via @malfygin.it

Malfy Gin Rosa We think it’s time for an aperitivo, don’t you? Malfy's elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.

Monkey 47 Distiller’s Cut Edition 12 Each year, the Monkey 47 team searches across the global for that very special 48th ingredient to go into their annual Distiller’s Cut release. They didn’t need to search far for the 12th Edition of the acclaimed limited-edition series. This year, they found the perfect ingredient in Woodruff from the Black Forest.

Photo via @inkgradeestate

Ink Grade Napa Valley Andosol 2018 This field blend (made up of 89% Zinfandel and 11% Cabernet Sauvignon) is a walk in the sun and a meant to be enjoyed in its youth. A unique perspective of the Ink Grade Estate, the Andosol is terroir-driven and has intensity and depth, with incredible aging potential. The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate.

Photo via @heitzcellar

Heitz Cellar Lot C-91 Napa Valley Cabernet Sauvignon 2018 Always made in the classical style that Joe Heitz pioneered in the early 1960s, the fruit comes only from prized single vineyards. This historical cuvée, with origins dating back to 1969 and revived again with the 2016 vintage, is 100% Cabernet Sauvignon sourced exclusively from the renowned single vineyards of Heitz Cellar and showcases a most unique expression of the terroir of the Napa Valley.

Photo via @robertmondavi

Robert Mondavi Winery Estates Red Blend Oakville 2019 A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes primarily from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

Photo via @mezzacoronawine

Mezzacorona DiNotte Red Blend 2019 This Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Pair with: Grilled or roasted meats.

Photo via @yalumbawine

Founded in 1849 and located in the heart of the Barossa region of Australia, Yalumba has been a family-run winery for over a century. The Yalumba Y Series Shiraz-Viognier 2020 is a unique Turkish twist on Australia's favorite grape variety. With bright Crimson color and luscious aromas and flavors of Turkish delight, red cherry, and boysenberry, this brilliant Shiraz-Viognier blend exudes rich and opulent notes. Its enjoyable velvety tannins perfectly complement the wine’s cherry and chocolate finish, showcasing beautiful synergy between the two varieties.

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