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GITANO NYC debuts its first permanent location at Pier 17, blending modern Mexican cuisine, lush tropical design, and a dazzling nightlife experience in the heart of Manhattan.
Read MorePhoto Credit Evan Sung
Today marks a monumental moment for NYC’s dining world as acclaimed chef Michael White unveils Santi, his latest Italian culinary masterpiece, at 520 Madison Avenue. After years away from Manhattan’s restaurant scene, White’s triumphant return promises to redefine modern Italian cuisine in the city he helped shape. Santi, a luxurious new flagship from White’s BBianco Hospitality Group, opens its doors with a menu that showcases the chef’s unparalleled mastery of pasta, crudos, and seasonal Italian cooking.
Photo Credit Evan Sung
The cocktail program, designed by James Lamb, complements White’s signature attention to detail with Italian-inspired beverages such as the Diavolo Fashioned and Saint’s Cure, while the wine list, crafted by Hak Soo Kim and Andreina Mayobre, highlights top selections from Burgundy to Brunello and hidden Italian gems. Desserts like the Tartaletta with Sicilian pistachio and the indulgent Millefoglie promise to round out the experience with sophistication.
Photo Credit Evan Sung
The restaurant’s design, courtesy of Michaelis Boyd and L’Observatoire International, offers an atmosphere as artful as the menu. Guests enter through a grand horseshoe bar with a dramatic yellow onyx backdrop, transitioning into spaces adorned with green onyx, rich walnut, and dreamlike painted walls. With a mezzanine overlooking the central dining space, the lavish yet intimate setting combines elegance with grandeur. Artistic touches throughout the restaurant, including a meticulously restored 11-foot "Vagabond Mirror," add layers of storytelling and history to the space.
Photo Credit Evan Sung
Santi promises not only to redefine Italian dining in NYC but to serve as a testament to Michael White’s enduring legacy in the culinary world. This highly anticipated opening is set to become a centerpiece of Manhattan’s gastronomic scene. Reservations are highly recommended for this exceptional new destination.
Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.
Photo via @rishtedar_miami
After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques.
Photo via @rishtedar_miami
Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.
Photo via @rishtedar_miami
The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations.
Examples of signature dishes include:
Photo via @rishtedar_miami
Starters
Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)
Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)
Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)
Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish
Photo via @rishtedar_miami
Mains
Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)
Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)
Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)
Butter Chicken (Chicken in tomato cream cooked in butter and masala)
Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)
Rice
Kashmiri Pulao (Basmati rice with fruits and spices)
Photo via @rishtedar_miami
Bread
Cheese Naan (Indian bread with cheese made in the tandoor)
Lasun Naan (Indian garlic bread made in the tandoor)
Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)
Photo via @rishtedar_miami
Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats.
Photo via @rishtedar_miami
At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”
Photo via @rishtedar_miami
Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.
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BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.
Photo via @baoligroup
The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.
Photo via @baoligroup
“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”
“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”
Photo via @baoligroup
In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!
Photo via @baoligroup
The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A-list clientele and the movers-and-shakers of the French Riviera since its debut in 1999.
Photo via @baoligroup
Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.
“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”
Photo via @baoligroup
Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.
Photo via @baoligroup
Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer.
Photo via @baoligroup
BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.
Photo via @baoligroup
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Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja. Officially debuting on February 7, 2023, the restaurant, located in Miami’s Upper Buena Vista, offers elevated dishes reflective of Aviv’s Israeli background.
Photo via @branjamiami
Known internationally for his flavorful and imaginative dishes, Aviv’s Branja offers options for every palate. A cultural expedition, guests entering Branja step back in time to Tel Aviv in the ‘70s. With a distinct retro design and warm pastel colors, every detail is carefully curated. Branja’s interior and exterior design is a cross between Tel Aviv’s iconic indoor-outdoor train station structure and a cathedral structure, and ancient Synagogue seating, while a towering outdoor mural depicts retro art vignettes by Tel Aviv-based artist Paul Curran, representing the city’s neighborhoods and bustling markets.
Photo via @branjamiami
Born and raised in Tel Aviv, the chef became a household name after winning MasterChef Israel in 2016. Although Aviv had no formal culinary training, he quickly gained notoriety for his sensational persona and use of imaginative flavors. Over the past six years, he has launched multiple unique restaurant concepts in Israel and Morocco — all of which quickly became dining hotspots. Starting with the energetic Coco Bambino, located in Tel Aviv’s popular Carmel Market, which was an immediate success thanks to its Israeli dishes with an Italian twist. Following the accolades of his initial concept, Aviv debuted Fat Cow, which earned TimeOut’s “Best Hamburger in Tel Aviv” for three consecutive years. Most recently, thanks to the historic peace agreement between Israel and Morocco, Aviv became the first Israeli chef to open a restaurant in Casablanca with his concept Milk + Honey. Offering modern Halal fare, the casual eatery has become wildly popular. Now, Aviv is making his state-side debut with Branja—an immersive, high-vibe culinary voyage.
Photo via @branjamiami
“Miami’s melting pot of cultures and cuisines is much like my own culinary inspirations, which combine the vibrant flavors of my upbringing in Israel with my travels across the globe. With Branja being my first restaurant in the United States, I am excited to introduce this unique taste and create a memorable dining experience,” shares Aviv. “The name Branja is Hebrew slang, originating from the word for tree branch, that translates to ‘a circle of friends.’ Branja’s small outdoor terrace and 12-seat Chef’s Table experience offer an exclusive setting to share plates and explore new flavors.”
Photo via @branjamiami
Located in the idyllic Upper Buena Vista retail sanctuary, Branja’s retro, 3,000-square foot space, is as captivating as its menu. The 12-seat Chef’s Table offers two intimate omakase-style seatings for guests each night, and the open-concept kitchen allows guests to watch Aviv and his team construct culinary art. Replete with copper accents throughout, the indoor portion of space also offers a flashback to retro Miami: The iconic bar from the Delano Hotel’s Florida Room, designed by Lenny Kravitz, is repurposed as the Chef’s Table.
Photo via @branjamiami
The idyllic, covered outdoor terrace, seat 150s, and blends the sights and smells of Tel Aviv with the bustling Buena Vista neighborhood. Curran’s 45-foot tall mural, greets guests with retro patterns and colorful vignettes inspired by Tel Aviv. Looking up, a kaleidoscope of yellows, blues and greens created by the restaurant’s colorful stained-glass ceiling sets the vibe for the unique dining experience, with fixtures like hand-crafted terrazzo-top tables and reclaimed synagogue benches, while guests dine with upcycled 1970’s original cutlery and pastel ceramic plates.
Photo via @branjamiami
Branja’s menu pulls inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes. Dishes will change seasonally, as Branja sources ingredients locally. Intentionally light and designed for sharing, signature dishes include Fish & Bread, a flavorful ceviche style appetizer, and fresh takes on classics like Falafish, a Falafel and juice fish hybrid and Fishwarma, made with a spiced fish mix that includes fatty salmon and grouper to emulate classic shawarma. Other creative dishes include Krouv - “Cabbage” in Hebrew - which, through a four stage preparation, mimics a slow cooked short rib. Guests can also opt for the Mama Ligua, a fresh corn polenta with caramelized leeks and truffles. Branja is a Kosher-style restaurant, and Kosher meat dishes include Tuktuk Kebab - a Branja favorite that uses Thai-inspired ingredients - tamarind glaze and a herbaceous seasoning - for a perfectly sweet and sour ground meat; Beef Tarpaccio, which elegantly melds classic beef tartare and carpaccio; and Orthodox steak, a premium quality Glatt Kosher ribeye. To end on a sweet note, Branja showcases a selection of addictive desserts, including Layali Beirout, a modern take on a Lebanese classic, and Halva Crack Pie, which plays on familiar forms and nostalgic flavors distinctive of Israel.
Photo via @branjamiami
Guests can pair their meal with a libation from Branja’s selection of high end and premium signature cocktails, such as the colorful Purple Rain, made with za’atar infused tequila and butterfly pea, and rimmed with salt and dry za’atar as an ode to a classic Margarita; and the Paloma & Yaya, a raisin infused Arak paired ginger and grapefruit to give nostalgic hints of a casual Tel Avivian evening.
Photo via @branjamiami
Branja is located at 5010 NE 2nd Avenue in Miami and is open for Dinner Tuesday through Saturday from 6 p.m. to 11 p.m. For more information, please call 786.765.5555 or visit branjamiami.com.
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The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.
Photo via @ritzcarltonsouthbeach
Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.
Photo via @ritzcarltonsouthbeach
Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.
Photo via @ritzcarltonsouthbeach
Standout lunch dishes include:
A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread
Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.
Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.
Photo via @ritzcarltonsouthbeach
An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.
Photo via @ritzcarltonsouthbeach
The two impactful dessert options at Lapidus Bar are:
“Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée
“The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.
Photo via @ritzcarltonsouthbeach
For Reservations see The Ritz-Carlton, South Beach
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Chotto Matte, the pioneering global Nikkei dining destination with locations in London, Toronto and Miami Beach (and upcoming outposts in Doha, Riyadh, San Francisco and Beverly Hills), will transport guests to the heart of the Peruvian jungle with the launch of its Jungle Brunch on October 9.
Photo via @chottomattemia
The immersive brunch will be available every Sunday from 1-4 p.m. in Chotto Matte Miami’s expansive dining room, complete with exotic beats, wild atmosphere and live DJs to welcome guests to the jungle in style. A portion of sales from the Sunday brunch will be donated to the South Florida Wildlife Center, one of the highest-volume wildlife trauma hospitals in the United States.
Photo via @chottomattemia
“We are thrilled to launch Jungle Brunch at Chotto Matte Miami,” says Jordan Sclare, Global Executive Chef of Chotto Matte. “Our team has been working hard to curate an exciting new menu of jungle-inspired dishes and cocktails that complement the vibrant atmosphere, tropical beats and lush surroundings that will ensure guests have a brunch experience unlike any other in Miami.”
Photo via @chottomattemia
Chotto Matte’s new brunch will feature two unique sharing-style menus: Jungle Brunch ($75 per person) and Vegetarian Jungle Brunch ($65 per person). Keeping with the theme, each menu features dishes elevated by herbs, spices and citrus fruits found in the Peruvian jungle. Those who opt for the Jungle Brunch menu will start the experience with mouthwatering appetizers, including Oak-Smoked Salmon Tostada, Bao Pato Crujiente, Edamame and Jungle Ceviche, a spin on Chotto’s classic ceviche that incorporates three types of fish rather than just one. Guests will then enjoy a selection of tableside torched sushi, including the Sato Maki and Spicy Tuna Roll. Before digging into Chotto Matte’s Dessert Platter, guests can choose three robata grill favorites from a selection of options, including the Spicy Chicken Karaage with a special Nikkei rub; the Gambas a la Parrilla, Argentinian red shrimp flavored to perfection in a spicy coconut marinade; or the BBQ Huacatay Broccoli with Peruvian black mint, red chili and cilantro.
Photo via @chottomattemia
The Vegetarian Jungle Brunch menu starts with appetizers including the King Oyster Mushroom Tostada spiced with Peruvian aji panca chili, Bao Shiitake Tempura, Edamame and Lychee Ceviche with fresh Peruvian corn. For sushi, guests can indulge in the El Jardin Roll with sake soy bok choy, shiso, cauliflower and pea purée. From the robata grill, they can choose from a selection of options, including the savory Arroz Chaufa with Peruvian vegetables, egg fried rice, and spicy sesame soy.
Photo via @chottomattemia
Guests can imbibe with Chotto Matte’s new Free-Flowing Champagne & Cocktails Package ($90), which includes a selection of jungle-themed craft cocktails and free-flowing Veuve Clicquot Brut. Exotic, colorful cocktails span the menu, including the Sach’ara, made with Codigo 1530 Blanco tequila, mezcal espadin, watermelon, raspberry, hibiscus, mirin, roco and lime; Lima Bellini, with Caravedo quebranta pisco, banana, lychee, lime and prosecco and Morning Bird, with Bacardí Añejo Cuatro, Aperol, pineapple, shrub and lime. The Nikkei hot spot is even offering a jungle-inspired take on the classic bloody mary, the Inca Mary, with Tito’s vodka, guava glaze, soy and tomato. Guests who reserve a Free-Flowing Champagne & Cocktails Package from 1-2 p.m. will be invited to the bar to order their first drinks and enjoy passed appetizers from the menu ahead of being escorted to their table.
Photo via @chottomattemia
To complete the experience, diners will receive a small bottle of Chotto Matte’s limited-edition yellow anticucho sauce, created by Chef Sclare and freshly prepared in-house.
Chotto Matte is located at 1666 Lenox Avenue in Miami Beach. Call 305.690.0743 or visit chotto-matte.com/miami. Follow Chotto Matte on Facebook and Instagram. #ComeAsYouAre
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We were cordially invited to a royal happy hour at a beautiful restaurant.
Photo via @sipsmith and @maryjdelano
Sipsmith’s tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.
Photo via @sipsmith and @maryjdelano
Photo via @sipsmith and @maryjdelano
Sipsmith shares their quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic , smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Photo via @sipsmith
Ingredients
1 part Sipsmith® London Dry Gin
High-quality tonic water
Twist or wedge of fresh lime, to garnish
Method
Fill a highball glass with ice
Pour in Sipsmith London Dry gin
Top off with premium tonic (we use Fever Tree®)
Garnish with a wedge of fresh lime
Cheers!
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In 2015, celebrated Colombian Chef and Entrepreneur Juan Manuel Barrientos, opened his first ever U.S. location of his original Colombia-based Elcielo restaurants in Medellín and Bogotá. In 2020, he made the leap to the Union Market District of Washington D.C., and from there, he was immediately awarded his first coveted Michelin star, which was also the first Michelin Star in history for a Colombian restaurant.
Combining a variety of sensory experiences with one-of-a-kind flavors and textures, Barrientos, affectionately known as ‘Juanma’, has revolutionized traditional Colombian cuisine by combining his avant- garde cooking techniques with his passion for neurosciences. Having trained under world-renowned chefs including Spain’s Juan Mari Arzak, Barrientos combines classical training with modern techniques, resulting in a dining experience that is in a league of its own in Miami.
Photo via @elcielomiami
Located at 31 SE 5th Street, Elcielo overlooks the Miami River at the confluence of downtown Miami and Brickell, creating a one-of-a-kind dining atmosphere. A stunning open kitchen greets diners as they enter Elcielo (translated from Spanish as ‘Heaven’); offering a chance to see an international team creating Barrientos’ unique vision. Passing through to the main dining room, a fully stocked wine cellar complements the illuminated bar, from which signature cocktails are created to accompany each menu.
Photo via @elcielomiami
Helmed by the restaurant’s Executive Chef Carlos Flores, Elcielo’s menu changes every season with innovative new dishes that are a tribute to Colombian cuisine. Chef Barrientos and the restaurant’s expert hospitality team strives to create a distinct and carefully crafted journey that taps into all five of your senses. The food and ambiance will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.THE EXPERIENCE, a 21-course artful menu boasts surprising sensory moments throughout the course of the night. It is priced at $197 per person, and is served in the restaurant’s great hall section. The bar also features many of its signature and innovative Colombian cocktails.
Photo via @elcielomiami
Guests looking for a shortened version of The Experience, can opt for THE JOURNEY, a 13-course tasting menu, priced at $157 per person. The restaurant also offers an exclusive wine pairing menu to complement the meal, for $105 for six glasses or $58 for four glasses, per person. Although there is not an a la carte dinner menu available, guests can order a wide variety of cocktails and top shelf liquors off of the beverage menu.
Combining equal parts theater and technical cooking, either menu offers a culinary journey unlike any other in the Magic City.
Photo via @elcielomiami
Book your exclusive reservations for tonight, here.
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Originally located in the heart of London’s Mayfair, Sexy Fish Miami is an Asian-inspired restaurant by British businessman and restaurateur Richard Caring that launched its first international outpost in Miami in February 2022.
Photo via @sexyfishmiami
From signature items of the original Sexy Fish to new exclusive dishes, Chef Director Björn Weissgerber serves a diverse menu inspired by the seas of Asia, with a focus on Japan.
Photo via @sexyfishmiami
Designed in collaboration with Martin Brudnizki Design Studio and Caring, the glittering restaurant features opulent interiors with incredible artworks by Damien Hirst and 26 bespoke fish lamps by Frank Gehry.
Photo via @sexyfishmiami
To further add to the glam experience, Sexy Fish Miami offers an exclusive late-night entertainment with surreal performances, mermaid dancers, international headline DJs and more, ideal for pairing with the restaurant's theatrical cocktails based around the idea of two flavors.
Photo via @sexyfishmiami
With notable fans including Kate Moss, David Beckham, Drake, and Jamie Foxx across both locations, Sexy Fish Miami features decadent dishes inspired by the seas of Asia with a focus on Japan coupled with theatrical drinks, late night entertainment, and exquisite artworks by Damien Hirst and Frank Gehry, becoming one of the most sought after destinations in the city.
Photo via @sexyfishmiami
Book your exclusive reservations for tonight, here.
See you there, you Sexy Fish!
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A quiet corridor in the heart of Manhattan’s Chelsea neighborhood once again pulses with culinary vitality with the reopening of Foragers Market and their restaurant, Foragers Table. The decade-old farm-to-table favorite – which closed during the Pandemic – is now helmed by new Executive Chef Olivier Palazzo, and features his boldly reimagined “modern-Mediterranean” menu along with a far-sighted wine and cocktails program.
Photo via @foragersnyc
Worldly and well-traveled, Palazzo’s influence will also extend to the Market’s beloved “grab-and-go” grocery. And the restaurant – tucked gently just beyond the Market – will debut an after-hours live music program with a relaxed and jazzy vibe.
Photo via @foragersnyc
“Olivier embodies a younger, more international, more inclusive generation that is increasingly calling New York City home,” says Anna Castellani, who owns Foragers’ Chelsea location with partner Michael D’Amato. “His mix of cuisines and focus on vegetables not only reflects the future of food – but the future of New York itself.”
Born in West Africa and raised in the South of France, Palazzo’s contemporary, plant-focused cuisine is global, sustainable and nourishing for body and soul. Working with local purveyors across the Hudson Valley, Palazzo and Castellani have devised a season-driven dining experience that marries the best in regional bounty with French, Italian and Israeli flavors and techniques. A veteran of Parisian restaurants such as the Michelin-starred Le Quinzième – as well as Cyril Lignac’s Aux Prés and Le Chardenoux – Palazzo formally joined the Foragers family in February.
Photo via @foragersnyc
“My grandfather was actually from Sicily, so our Mediterranean-with-a-twist menu feels completely authentic to me,” says Palazzo, who began cooking for his own family during his early childhood in the Ivory Coast. “Plus, I’m a long-time Chelsea resident who’s been eating at Foragers for years – they just didn’t know that I was a chef!”
Photo via @foragersnyc
The reopening of Foragers Table marks the latest milestone for co-owner Castellani, the creative mind behind Dekalb Market Hall – the largest food hall in all of Brooklyn – along with The Hugh Food Hall in Midtown. In April, Castellani will open ANA Bar & Eatery, an all-day restaurant, marketplace and eatery at The Hudson Yards.
Foragers Table is open Tuesday through Sunday for dinner service only starting at 5pm to 10pm. For reservations or more information, go to OpenTable or visit www.foragersmarket.com/restaurant. Foragers Table is located at 233 8th Avenue in Chelsea.
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Hello New Yorkers, Spring time is upon us. The City is marvelously blooming with flowers around every corner, from the Botanical Gardens to Oscar de la Renta’s new collection. Featuring luxe hotels, fine dining, and unforgettable experiences, we are thrilled to share our extravagant New York City Spring Guide with you.
"Despite the forecast, live like it's Spring." Lilly Pulitzer
Photo via @innside_by_melia
INNSiDE by Meliá New York NoMad is located in the heart of NoMad to explore the best the Big Apple has to offer. The lux hotel offers very chic and spacious rooms, some even include a private outdoor terraces to bask in the breathtaking city views this spring.
Photo via @thewilsonnyc
Located inside the luxe INNSiDE , and opening as soon as the nice spring weather hits in April is The Wilson's Rose Garden. The restaurants garden is a seasonal completely covered outdoor patio featuring cozy corners covered in flowers and string lights for guests to enjoy signature light bites and drinks, and the ideal locale for the best NYC spring brunch spot!
Photo via @crowneplazahudsonyards
Adjacent to New York’s newest and trendiest neighborhood, Hudson Yards, Crowne Plaza HY36 welcomes guests (and their pets) to make themselves at home this Spring season with luxe amenities, including spacious spa-like showers, a best-in-class workout studio complete with Pelotons and Mirrors, some of the largest guestrooms in all of NYC, and great travel deals.
For The Broadway Afficionado: Return of Broadway Package: Guests who show proof of 3 or more Broadway ticket purchases will receive 50% off their final night’s stay. Also included: a curated welcome bag and 2 complimentary Broadway-themed cocktails at the on-site restaurant Burgerology.
For The Beauty King or Queen: Crowne Plaza HY36 partnered with concierge cosmetics company Velour Medical to offer spa services, from the comfort, convenience, and privacy of guests’ rooms.
Photo via @thedominickhotel
The Dominick is the only independent hotel in New York with the exclusive Five Diamond accolade from AAA. Opening Memorial Day, Terrace on 7 is an indoor-outdoor restaurant, pool and lounge complete with exclusive cabanas. The terrace features an outpost of the Asian-Hawaiian culinary concept El Ta'Koy, which serves up a variety of seafood forward dishes alongside large-format (perfect for sharing) rum, tequila and mezcal-forward cocktails. The venue also offers an abundance of outdoor space with cabanas, loungers and plenty of room to splash and cool off from the summer heat. Terrace on 7 is the perfect place to soak up sunshine and views of Manhattan's skyline, imbuing a feeling reminiscent to a resort-like sanctuary in the city.
Photo via @thedominickhotel
The Dominick welcomed the reopening of its BABOR Signature Spa –one of New York City’s most coveted spa experiences available. With nine treatment rooms, Turkish and Moroccan hammams and three unique spa suites delivering a one-of-a-kind, in-room wellness experience, The Dominick and BABOR Signature Spa pamper guests with holistic, customized treatments. The spa’s reopening brings exciting new experiences and offerings to the treatment menu, such as Halotherapy in its one-of-a-kind Himalayan salt chambers, a Reversive Gua-Sha Facial Sculpting treatment, and more.
Photo via @taleabeer
TALEA Beer Co. is the only exclusively woman and veteran-owned and founded production brewery (and taproom) in NYC.
On a mission to disrupt the beer bros dominating the craft beer industry, TALEA founders, LeAnn Darland and Tara Hankinson were both avid homebrewers with MBAs who met after leaving their corporate jobs in tech and media to join the beer industry. Working together at beer startup, Hopsy, they quickly realized that despite the booming craft beer market, no breweries were actively trying to speak to customers like them.
The taproom in Williamsburg is bright and airy. It's cafe by day, taproom by night, offering beer flights, wine, beer cocktails, coffee, kombucha on draft, pastries, guided tastings, and light bites like cheese and charcuterie plates. They also have a rotating selection of food trucks. The space was brilliantly designed by the architecture and design firm, Carpenter + Mason.
Photo via @ournewyorkvodka
Our/New York is the first vodka distillery + bar in New York since the Prohibition. Our/Bar, re-opened in Chelsea last Summer and serves specialty cocktails specifically using the Our/New York Vodka. They also offer distillery tours and vodka tastings for individuals and groups.
Founding Partner, Dave Ortiz, is a New York-based artist of Puerto Rican decent that has been a fixture in the city’s skate scene for decades. Bar Manager, Kaddy Feast, believes Our/New York is unique in its proposition since no other bar in town is actively trying to capture the essence of the city in each drink. Kaddy’s newest addition to the cocktail menu is the “Brooklyn Bridge” which – like its name – incorporates local ingredients from Manhattan and Brooklyn, bringing to life a true New York cocktail.
Photo via @viatortravel
Viator, with more than 350,000+ bookable experiences, Viator has lots of options for what you are looking in the perfect Spring adventure. Get a bird's-eye view of New York City on a brief helicopter tour that soars over the Statue of Liberty, the Chrysler Building, One World Trade Center, and Central Park.
Photo via @thenomosoho
NoMo SoHo is located at 9 Crosby Street and is a 26-story, 264-room hotel set in the heart of SoHo. The neighborhood known for its fashion, design, art, and culture is the epicenter of creative up-and-comers, in addition to housing established brands, well-known artists, and cultural icons. Each room features floor to ceiling windows with stunning views of NYC, and the 1,100 sq foot Penthouse features 360 degree skyline views with two terraces and an open floor plan. The hotel is also home to the wildly popular NoMo Kitchen, and a new cocktail lounge, Nina’s x Liquid Lab.
Photo via @liquidlabnyc
A new concept in nightlife, tracing its DNA to the very evolution of SoHo, Nina's x Liquid Lab, a cocktail lounge and club, has been referred to as "the old, new New York" by famed NYC photographer Patrick McMullan. Working in partnership with Liquid Lab and the New York Academy of Art, it is a living gallery of emerging artists, featuring the kraft of art inspired cocktails and live performances from DJ's, and genre-spanning artists. Nina's is an ode to what defined this historic neighborhood. An open door to artists, and an opportunity to let loose in an atmosphere that revels in what SoHo was, is and will be.
Photo via @thenomosoho
Come to the table for a true SoHo dining experience. Community favorite NoMo Kitchen serves up a rustic American menu with global influences in a vibrant greenhouse setting. The nostalgic cuisine with modern inspiration is topped off by an expertly curated, handcrafted cocktail program, creating an unmissable combo of great food, drink and ambience (even by New York standards).
Helmed by Chef Chris Campisi, guests will find daily farm-to-fork options for breakfast, lunch and dinner. NoMo Kitchen is also the top local destination for brunch.
Photo via @blacklane
With Blacklane’s intercity rides, the ease of long-distance travel is more comfortable than ever. You’ll save time by skipping the airports and train stations, and can instead use the travel time how you’d like — private phone calls, last-minute presentation prep, or even catching up on sleep. Their chauffeurs are bound by discretion and give you the space and privacy you need to deliver your best.
Photo via @littlespain
Located inside Mercado Little Spain, chef Jose Andres’ love letter to his native Spain, Spanish Diner offers an Iberian spin on the American all-day restaurant. At the base of Hudson Yards (steps from The Vessel), Spanish Diner is an open-air space with sliding industrial doors to bring in the fresh spring air. With all-day dining options, Spanish Diner is perfect for lunch after a walk on the The High Line , a post-shopping dinner to refuel or Sunday brunch.
The menu is inspired by delicious home-style Spanish classics that Jose enjoys cooking at home like Huevos Rotos and eggs of all sorts; Pollo guisado con arroz and Callos con garbanzos y chorizo (a Madrid style tripe stew with chickpeas and chorizo). To round out the meal, there’s flan, churros and cheesecake. On the beverage side, house-made sangria, cider, beer, cocktails, and wine as well as non-alcoholic options are on offer - all of which can be enjoyed at your table or the lively bar.
Photo via @buddhabarnewyork
Buddha-Bar Restaurant New York brings modern Pan-Asian cuisine, a custom, 16-foot, glass-hewn Buddha art installation, music and energy from the resident DJ and the famed vibe of Buddha-Bar restaurant to New York City. The restaurant, bar and lounge sit within a landmarked historic building in a vaulted two-story space with breathtaking, meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure.
Photo via @canaryclubnyc
A vibrant and chic Music & Supper Club located in the heart of New York's Lower East Side, Canary Club offers a modern, artful space for guests to enjoy live music, flavorful bites, and elevated cocktails.
Canary Club draws on the musical and bohemian spirit of New Orleans, with intimate performances plus late-night dancing and disco parties on the weekends. Canary Club offers multiple intriguing rooms for guests to explore – perfect for a romantic date or a night out with friends.
Photo via @sereneconyc
Sereneco is a sophisticated all-day restaurant in Greenpoint, serving seasonal New American fare in a bright and airy space. Sereneco is grounded in purpose and harmony. Founded by two friends who met in culinary school, our cuisine reflects their principles— celebrating real ingredients, embracing the present, and emphasizing the fundamentals of cooking.
Ingredient-driven and nourishing, with vegetables at the forefront, Sereneco offers dinner, weekday and weekend brunch, as well as coffee, tea, sandwiches, salads, pastries, and sides from a charming take-out window.
Photo via @whosjacw
Who’s Jac W.? is the first concept developed by Chef Joel Reiss and partners, Peter and Frank Pecora. Inspired by the eccentric feeling and vibe of the downtown LES, this uptown restaurant is designed to be a haven for the local crowd and a welcome option for anyone that seeks a fun atmosphere and cuisine with a modern American flair.
Who’s Jac W.? is a labor of love with every detail hand picked and cultivated to create a sense of mystery and creativity. Oh, and did we mention Bottomless Brunch every weekend?
Photo via @thefultonnyc
This water-front seafood restaurant from world-renowned chef Jean-Georges Vongerichten transports you to feel like you’re at sea. With Nautical history woven into its design, and the freshest fish served to your table, The Fulton is a dining experience you won’t want to miss. As New York warms up, grab a table on the patio with some of the best unobstructed views of the Brooklyn Bridge. To celebrate the shift in seasons and the reopening of our outdoor patio, they are bringing back the popular Jazz Brunch series at The Fulton. Starting Sunday, April 3rd, sway to the sound of smooth jazz while enjoying The Fulton’s signature brunch dishes and breathtaking views of the Brooklyn Bridge and beyond.
Photo via @malibufarmnewyork
Malibu Farm is here to bring West Coast eats to the East, offering dishes with all fresh ingredients paired with lots of veggies and fruits. Although some of us may not have the flexibility to travel to California, we can dine like Californians at The Seaport.
Photo via @sundayinbrooklyn
Beloved Williamsburg restaurant, Sunday in Brooklyn, is the newest Pop Up to open at the Seaport. Taking over the former Cobble & Co. space at 19 Fulton Street, for a limited time, Sunday in Brooklyn at The Seaport is bringing its signature dishes and drinks, and exceptionally warm hospitality to the historic Lower Manhattan neighborhood.
Photo via @hasalonnyc
The Israeli hit dining sensation HaSalon has a cult following for its vibrant scene and share-able food. Now, here’s another reason to book a table. Chef and co-founder Eyal Shani’s Tale of Six Dishes: a menu lineup of six courses that showcases a single ingredient. Debuting March 10 and offered through April 9, 2022.
Chapter 3, March 24-26: Diamonds of Roots
Chef Shani will take potatoes or kohlrabi, vegetables that would never be considered a treat, and turn them into something universally recognized as valuable like the diamond.
Chapter 4, March 31-April 2: Crab
Chef Shani will experiment with the many varieties of crab and will use every part of the crab in this week’s featured menu.
Chapter 5, April 7-9: Old Streets of Jerusalem
The final week pays homage to Chef Shani and how he started his career walking through the old streets of Jerusalem and appreciating the smells, sounds, and flavors. The old streets of Jerusalem were the birthplace of Chef Shani’s philosophy on produce and food, and many of the flavors on the menu will be reminiscent of those days.
Photo via @parklanenewyork
Park Lane New York, situated on Billionaires Row, home to the world’s most coveted addresses on Central Park South, is being completely reimagined as a departure from its neighbors and will serve as a unique and inclusive retreat within walking distance of the city’s cultural hubs. Featuring nostalgic panoramic park views and enchanting auras that have been thoughtfully reimagined by acclaimed design firm, Yabu Pushelberg. Honoring its original spirit, Park Lane’s senses have been renewed with modern, but whimsical charm, odes to New York’s past and present, and three bespoke culinary concepts by Scott Sartiano. Park Lane New York features the only rooftop on Central Park South and treats guests to a unique experience against the backdrop of Manhattan's sprawling skyline and iconic park.
Photo via @civilianhotel
Civilian NYC is a bold new hotel concept by Jason Pomeranc — founder of the SIXTY Collective, the international hospitality company behind Sixty Hotels — in New York’s Theater. The debut outpost from a growing brand, Civilian NYC merges accessible luxury, functionality, and high design with a focus on convenience and bespoke experiences for a modern traveler. Evoking the ambiance of a theatre dressing room, and a nod to the surrounding neighborhood, each space is punctuated with deep accent colors, luxurious linens and tactile fabrics, as well as curated artwork and amenities. The hotel’s public areas includes a restaurant, a secret garden accessed only from a concealed entry point, a plush guest lounge, a library with a bespoke collection, and a rooftop bar with striking views. Holistically, Civilian’s design pays homage to the look and feel of a classic theatre in both aesthetic and experience - with marquee-inspired lighting, dramatic curtains, stage-like hardware, and the raw industrial materials mimicking backstage.
Photo via @stayaka
AKA Central Park and AKA Times Square
AKA, the pioneer in the extended-stay hotel industry has several in some of the most desirable metropolitan cities in the country. Three of its’ locations are in sought-after NYC neighborhoods including AKA Sutton Place, Times Square, and Central Park. Travelers can explore activities and events such as the Macy’s Flower Show, the world-famous Tribeca Film Festival, and the urban oasis of Central Park. An ideal accommodation for all, AKA’s Central Park and Times Square locations have a NYC Spring in Bloom package that offers 12% savings on select accommodations.
Photo via @smythtribecany
Nestled in the most charming residential neighborhood in Manhattan, the newly opened and reimagined Smyth Tribeca is the perfect launch pad to enjoy the reemergence of New York City. It’s no secret that New York is home to the some of the world’s premier art galleries and boutique shopping, and now Smyth is curating insider access for visitors to experience the best that the city has to offer.
Photo via @sofitelnyc
Situated in the heart of Midtown Manhattan, Sofitel New York is just a short stroll away from Broadway theaters, galleries and museums. Sofitel New York evokes the creative energy of the Manhattan in every aspect of its design, from its award-winning architecture, the work of Brennan Beer Gorman, to its Pierre-Yves Rochon interiors, to the shelves stocked with French and American art books. Sofitel New York is the Official Hotel of the Tony Awards featuring a Signature Tony Awards Suite with songbook, scripts from award-winning plays, photographs from famous opening numbers, programs, invitations, and Playbills from 1960 and beyond. Personalizing the experience are embroidered pillowcases, bathrobes and towels, and a 1996 Tony poster by Frank "Fraver" Verlizzo.
Photo via @interconbarclay
InterContinental New York Barclay offers guests prime location within NYC’s midtown east neighborhood, with close proximity to Grand Central, FAO Schwartz(for families) and 5th avenue shopping, perfect for all. The hotel offers a special collection of suites, The B Suites, a collection of residential suites with the ability to connect. Guests can begin and end their days in the hotel’s elegant restaurant and bar, The Parlour, sporting old school NYC glamour this is perfect space to bring this NYC trip together.
Photo via @interconnyc
Across town, guests will find InterContinental New York Times Square within NYC’s Theater District. Within walking distance to Broadway favorites like Phantom of the Opera and Moulin Rouge guests have their pick of shows to attend, while also being close to shopping along 5th avenue and museums like the Natural History Museum. For guests eager to get back to Broadway, InterContinental Times Square offers a Broadway is Back package offering 50% off guests third night stay. Downstairs, travelers, locals, and guests can enjoy a relaxing end to the evening in The Stinger Cocktail Bar and Lounge, with relaxed ambiance and delicious cocktails it’s the perfect way to end a NYC day.
Photo via @thelowellhotel
The Lowell, long the New York hotel of choice for “in the know” world travelers, has become even more sought-after, following a dramatic, $25million hotel redesign, complete with a stylish new restaurant, Majorelle and bar, Jacques, both of which are inspired by the iconic Yves Saint Laurent gardens in Marrakech. In addition to this, the hotel has launched a new library lounge, garden and updated their lobby and Pembroke Room.
Photo via @graduatehotels
Graduate Roosevelt Island (Roosevelt Island, NY)
Graduate Roosevelt Island recently opened in June 2021 located at the entrance of the Cornell Tech campus and serves as Roosevelt Island's first (and only) hotel. It was designed by internationally renowned design firm, Snøhetta, and NYC-based hospitality-focused architecture firm, Stonehill Taylor. The hotel features a full-service restaurant, Anything At All and Panorama Room the new iconic bar and lounge offering breathtaking unobstructed sweeping views of the city.
With Cherry Blossoms being in full bloom during the Spring months with plenty of room to grow and flourish on Roosevelt Island, there is no better place to enjoy this beautiful sight. To emphasize the true robust bloom and Spring tradition, Graduate Roosevelt Island is offering new or returning flower fans a Beneath The Cherry Blossoms package. The package includes a $22 MetroCard to allow guest to explore everything NYC has to offer, as well as complementary cherry-inspired cocktails from the Graduates lobby-level bar and restaurant Anything At All. This package is perfect for anyone looking to visit NYC when it’s in full boom!
Photo via @colorfactoryco
As travel continues to reopen, Color Factory NYC invites guests of all ages to celebrate spring in full color, with a themed ball pit, immersive art displays, digital photo opportunities and engaging activities to ensure all guests leave their spring trip with a renewed sense of purpose. The immersive art museum is focused on bringing human connection front and center at every location, allowing visitors of all backgrounds to experience art and inspiring them to bring creativity into their everyday lives.
Photo via @shopwandermist
WanderMist is a line of luxury room sprays created by LeeAnne Tran, a former airline employee whose love for travel is the inspiration behind the brand and sprays. Their room sprays capture the essence of incredible destinations and bring that wonder to you and your home. With just a few spritzes, each Destination in a Bottle™ will transport you to New York City.
Photo via @broadwayinbound
Broadway Inbound’s Broadway Collection
Highly anticipated Funny Girl begins previews on March 26 and marks the first time the show will return to Broadway since its debut 58 years ago. Featuring some of the most iconic songs in theatre canon, including “Don’t Rain On My Parade,” this bittersweet comedy tells the story of the indomitable Fanny Brice, a girl who dreamed of a life on the stage. Everyone told her she'd never be a star, but then something funny happened—she became one of the most beloved performers in history, shining brighter than the brightest lights of Broadway.
Cult classic Little Shop of Horrors, based on the horror black comedy musical 1960 film, has returned to its acclaimed, sold-out run at the Westside Theatre. Following nerdy and meek plant store attendant Seymour, his co-worker and crush Audrey, her sadistic dentist boyfriend, and the world’s most ravenous plant, the smash-hit production and new addition to The Broadway Collection has made millions of theatergoers laugh, scream, and give up gardening for good.
Hamilton, Broadway's smash-hit that tells the story of the unlikely, hungry, and ambitious Founding Father determined to make a change in his new nation, has delighted New Yorkers and visitors from near and far since opening in 2015. George Washington, Eliza Hamilton, Thomas Jefferson and Alexander Hamilton's lifelong friend/foe Aaron Burr all make their mark in this exciting and groundbreaking musical exploration of a political mastermind - and new addition to The Broadway Collection.
Photo via @yoon_nyc_1964
A quick subway ride or walk away from the Theater District is Yoon Haeundae Galbi, a beloved Korean BBQ restaurant and home of the city’s best short rib. The restaurant presents a contemporary take on traditional recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant Haeundae Somunnan Amso Galbijib, which opened in 1964 in Busan, South Korea. Menu highlights include the Marinated Short Ribs, which are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. Located in Midtown Manhattan, Yoon provides locals and visitors alike with a modern take on authentic Korean BBQ.
Photo via @atlanticgrillnyc
Lincoln Square’s Atlantic Grill is reborn under new management from Monte Carlo Hospitality Group (MCHG) and celebrated Michelin-starred Chef Antonio Salvatore. After an eight month revitalization, Atlantic Grill offers the freshest seafood and highest quality meats, now with a touch of Chef Antonio’s Mediterranean influence while also pulling inspiration from the foods and ingredients near global bodies of water. The restaurant’s redesign includes homages to the original space, reclaiming wood-paneling from the previous 64th street side and re-installed in the new main restaurant on 65th street. Influenced by the drama of the nearby Lincoln Center, the restaurant added vibrant red and blue velvet curtains alongside forest green leather & velvet banquettes and chairs, accented by classic and modern chandeliers.
Photo via @westgatenyc
Westgate New York Grand Central
Westgate New York Grand Central features spacious and attractive accommodations, featuring luxury suites that open up into private balconies (a true rarity in NYC hotels), allowing guests a bird’s eye view of the city that never sleeps and a chance to feel the crisp spring air above the hustle and bustle of the NYC streets. Ideally located in Midtown East Manhattan, the Gothic revival hotel provides easy access to iconic landmarks, such as the Empire State Building,Museum of Modern Art (MoMa), the United Nations and so much more.
Photo via A Pasta Bar
There is no better place to unwind from a day of enjoying downtown Manhattan and all the shopping Soho has to offer than A Pasta Bar. Located on the corner of W Broadway and Grant St., this spring the beloved Italian escape will revamp its gorgeous springtime makeover. Complete with a newly branded bar that opens to the Soho streets, guests can enjoy bright flowers crowning their outdoor setup to create a beautiful ambiance alongside even more beautiful and delicious menu options. Guests can also choose to dine indoors at the Chef’s counter and watch their meals be made right before their eyes. A Pasta Bar features incredibly creative dishes like the most notable 24k Gold Spaghetti, which includes squid ink spaghetti, Calabrian chili, sea urchin, and 24K gold leaf. For drinks, order an Espresso Martini, a Chocolate Negroni, or a Sage & Leaves made with brown butter-infused dark rum, sage, and lemon.
Photo via @bubbys
Located on a picturesque street in Tribeca and known for its simple, seasonal and made-from-scratch fare, Bubby’s is a New York City institution for classic, American cooking.
The menu features signature items such as fried chickenand pancakes (it's celebratedfor serving New York City’s best stack of pancakes); meatloaf; buttermilk biscuits; as well as a rotating selection of seasonal piates. Serving New Yorkers and diners from around the world, Bubby’s has remained a neighborhood gem for three decades – a rare milestone.
Photo via @wingsairheli
Wings Air Helicopters offers a helicopter tour of NYC and is the best way to see as much of the city in the smallest amount of time. A helicopter can also take you much closer to beautiful scenery as compared to an airplane. You can fly and hover from a perfect standstill position in any direction and from any altitude, offering numerous fantastic photography opportunities.
Photo via @nybg
New York Botanical Garden is known for its Orchid Show during the spring season providing the visitors with a memorable visual treat. Every year, around the spring season, an Affordable Art Fair is conducted where people could buy low-cost artworks without a compromise in its quality. Central Park boat ride is another fun you don't want to miss in the springtime. Also, Brooklyn Botanic Garden is known for the iconic Sakura Matsuri Cherry Blossom Festival that celebrates Japanese culture with its landscape and demonstrations. These are beautiful recommendations from Axel, the CEO of Tripplo, a travel researcher extraordinaire.
Photo via @millennium
M Social Times Square New York
M Social Times Square New York, is the brand’s first outpost in the United States. The new lifestyle offering will merge the energy of Times Square with contemporary design, vibrant art and inviting rooms to create an engaging retreat for guests to gather, work and discover all that New York has to offer. M Social New York is home to the vibrant bar and lounge, Beast & Butterflies, a private oasis perched above Times Square boasting unobstructed views of the city and the perfect vantage point for the iconic Times Square Ball Drop. The lobby showcases a digital art installation which combines architecture, contemporary art and technology to create an unexpected and dynamic experience. 32 digital screens continuously display a curated library of digital art, transforming the space into an immersive living narrative that incorporates elegant display pieces throughout the area.
Photo via @conradnydowntown
Conrad New York Downtown, is a luxury hotel devoted to providing superior service and amenities in the heart of lower Manhattan's Battery Park.
The contemporary-style property exquisitely blends lavish accommodations, fine dining, fresh innovation, and captivating design for a new generation of weekend wanderers. The 16-story, high-rise hotel boasts 463 spacious guest rooms offering advanced technologies, and sweeping views of the Hudson River. The hotel itself is dedicated to art with over 2,000 pieces of one-of-a-kind artwork created by post-World War II masters and contemporary artists line the walls. ATRIO Wine Bar and Restaurant has a dramatic open kitchen adding to the refined and modern atmosphere of this attractive dining venue.
Photo via @conradnydowntown
For effortless adventure, it is conveniently located minutes away from a list of acclaimed attractions such as the Staten Island Ferry, One World Trade Observatory, Children’s Museum of the Arts, Brookfield Place, Westfield World Trade Center, SeaGlass Carousel, family parks, numerous trails along the Hudson River, and more.
Photo via @ritzcarltonnycentralpark
The reawakening of The Ritz-Carlton New York, Central Park begins a new chapter in the landmark hotel's legacy of hospitality. The spirit of the city lives in redesigned guest rooms and suites that exude contemporary, townhouse-inspired luxury; in the new Club Lounge where culinary offerings showcase local purveyors; in the revamped fitness center and its new Movement Studio; and in the flow of day to night at the new gastro lounge, Contour.
Photo via @ritzcarltonnycentralpark
Artistry and precision were invoked to transform the The Ritz-Carlton hotel’s La Prairie Spa, which was carefully redesigned to incite tranquility in a city where it is difficult to find. Staying at the forefront of skin and wellness innovation, the spa offers a collection of treatments designed to be both therapeutic and results-oriented. Facials blend technology with decadent ingredients, and massages are a release of both tight muscles and stagnant energy. The 360 wellness experience is complemented by a new state-of-the-art fitness center and Movement Studio with on-demand virtual classes.
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During international Peruvian restaurant, COYA, hosted an exclusive pop-up in Zuma New York. The activation had taken over Zuma’s second floor bar, bringing COYA’s signature bar food, pisco sours and Ritual, the concept’s beloved weekly tribal music takeover by COYA Music, to New York City’s contemporary Japanese restaurant in Midtown Manhattan.
Photo via @CoyaDubai
Inspired by Peru’s rich culture and flavorful eats, the pop-up offered a menu of COYA favorites including dishes such as atún chifa ceviche made with yellowtail tuna, soy, sesame seeds and spring onions; salmon tacos made with salmon, aji Amarillio, chives and cream cheese; and croquetas de lubina with Chilean sea bass, miso and spicy mayo.
Photo via @CoyaDubai
Drink choices included COYA’s famed pisco sours,; chilcano with 1615 Pisco Quebranta, lime, ginger ale and angostura bitters; aji margarita featuring jalapeño infused tequila, lime, agave and avocado and green apple puree; and apricot mezcal negroni made with Del Maguey Vida mezcal, Cynar and apricot antica formula. For a non-alcoholic choice, guests found the chicha mejorada mocktail on the menu, made with purple corn, pineapple, cloves, vanilla and palo santo.
Photo via @CoyaMayfair
As part of the pop-up, COYA hosted its renowned multidimensional musical experience to New York City with COYA Ritual nights on Thursday, November 18th, as seen at COYA Mayfair, London and Dubai. The ritual nights brought melodic techno music, dancing and cocktails together with inspiration from Aztec culture to instantly transport guests from Manhattan to the vibrant tribal festivals of Peru. Creating a divine, magical space unlike anything other, guests heard music from COYA’s own music label, with beats from past Ritual DJs, including Laolu, Sparrow & Barbossa, FNX Omar and Diass. Nightly music at COYA at Zuma was overseen by Stephane Petit, COYA’s own global music director.
Photo via @CoyaDubai
Looking for the ultimate scare this spooky season? Then Halloween Horror Nights at Universal Studios in Orlando, Florida, is your terrifyingly wicked destination spot. Universal's Halloween Horror Nights, now in its 30th terrifying year, brings together the stories and visions of the world's most notorious creators of horror. This Halloween season be both frightened and pampered at these gorgeous and not-so-scary, luxurious resorts. We promise you’ll be left screaming for more!
Photo via @HorrorNightsOrl
Goblins & Giggles Weekends Return To Gaylord Hotels
This fall, as part of its signature year-round programming, Gaylord Hotels brings back the magic of its Goblins & Giggles celebration as Gaylord Palms in Florida transforms into Halloween-inspired showcases. Perfect for every member of the family and guests of all ages, running through October 31, 2021, Goblins & Giggles brings the spirit of Halloween to life.
Photo via @GaylordPalms
Goblins & Giggles offers a vast range of family-friendly Halloween-themed activities, programs and events for guests to explore. All four resorts include exciting daily activities such as the Jack-o’-lantern Walk, an imaginative experience featuring dozens of intricately carved and illuminated designs, and creative Trick or Treat Expeditions with stops along the way for some enchanting treats. Even more, visitors can take part in a fun yet challenging Hide & Seek Scavenger Hunt featuring puzzles and clues to find Spookley the Square Pumpkin among eight spooktacular hiding spots. Guests can creep into each resort’s themed Wicked Brews Spookeasy for a few haunted spirits, spine-chilling craft cocktails and terrifying, ghostly artwork.
Photo via @GaylordPalms
Among the resort’s activities is Ghoul School where kids are invited to rhyme a tune, test a mad scientist’s latest experiment, take some seasonal selfies and play a game of Halloween charades. Guests can also catch the Phantom of the Atrium Light Display, a haunting masterpiece filled with mystery, mischief and, of course, magic in the St. Augustine atrium sky. Young explorers will enjoy Adventure Kids: A Spooky Celebration and discover Florida's collection of creepy, crawly creatures and ghoulish greenery in an eerie, interactive experience.
Photo via @GaylordPalms
A Spooky and Relaxing Holiday at Westgate Lakes Resort & Spa
This Spooky Season, Westgate Lakes Resort & Spa is offering Halloween Horror Night hotel deals, and with close proximity to world-famous theme parks, this is a deal that would be scary to miss!
Photo via @WestgateResorts
Westgate Lakes Resort & Spa is a full-service, lakefront resort and spa set in a prime location near Disney World, Universal and other famous theme parks.
Photo via @WestgateResorts
Offering a wide range of onsite amenities, including the pirate-themed aquatic adventure, Treasure Cove Water Park, seven pools and hot tubs, onsite food and beverage options and a variety of spacious, family-friendly four-bedroom villas, Westgate Lakes Resort & Spa is the perfect place to stay while venturing on a spooky Halloween trip this year.
Photo via @WestgateResorts
Fall On The Farm at The Ritz-Carlton Orlando, Grande Lakes
This fall, Grande Lakes Orlando, home to The Ritz-Carlton Orlando and JW Marriott Orlando, is bringing back its coveted Fall on the Farm weekends, taking place every Saturday and Sunday between 10am-3pm throughout the month of October.
Photo via @RitzCarltonOrlando
Grande Lakes Orlando welcomes hotel guests, residents, and visitors alike to the stunning property for this festive family-friendly seasonal experience. Taking place on Whisper Creek Farm, an 18,000 square-foot farm located on-property, open year-round to visitors for tours and culinary programming, Fall on the Farm is an Ideal way for multi-general families to spend the weekend.
Photo via @RitzCarltonOrlando
These creative wholesome weekends offer a vast range of iconic fall-themed events and activities such as pumpkin picking and carving with the resort’s Olympic World Champion culinary artist and carver Victor Dagatan. Guests can enjoy an irresistible hayride around the corn maze and can take part in a unique learning experience, such as discovering local wildlife at a falconry school with the property’s very own Master Falconer. Grande Lakes Orlando's Director of Fly Fishing, Captain Mark Benson, will be sharing fishing facts, while showing guests how to properly set up a fishing line and how to lure in fish. During all the fun activities, guests can schedule a photography session with The Photography Concierge to capture the perfect fall family portrait, packages starting at $30.
Photo via @RitzCarltonOrlando
A haven for food loving guests, Whisper Creek Farm produces an array of homemade goods such as honey, Surplus Beer, jams, BBQ sauces and rubs, and popcorn, all of which are available for purchase at the famers’ market. Additionally, each of Grande Lakes Orlando’s dining outlets will be catering a delicious lineup of food and beverage options. Even more, visitors can check out the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, as well as take a tour of the farm where an extensive selection of herbs, vegetables, and fruits are grown. Animal-loving guests can enjoy watching Whisper Creek Farm’s adorable ducks, quail, and chickens.
Photo via @RitzCarltonOrlando
Curated Experiences at The Ritz-Carlton Orlando, Grande Lakes
If you are looking to be more relaxed and less spooked, then the Ritz Curated Experiences are for you. Designed to appeal to local Orlando residents and travelers looking for an ideal weekend getaway, Curated Experiences, is made up of exclusive programming hosted by The Ritz-Carlton and JW Marriott Orlando, Grande Lakes. In one perfectly planned weekend, November 5-7 2021, guests at Grande Lakes Orlando can enjoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.
Unwind At B Resort & Spa Disney Springs
Hit a sugar crash after a bewitching night at the Disney After House Boo Bash? B Resort & Spa is the perfect place to unwind after a playful day at the parks.. Perfect for the whole family- guests young, old and immortal can don their enchanting ensembles before a night of trick or treating. At B Resort & Spa, guests can enjoy a relaxing experience infused with Walt Disney World touches just a 10-minute walk away from Disney Springs®, and a complimentary shuttle away to all Walt Disney World ® Resort theme parks.
Picture via @BResortAndSpa
Bone Chilling Steps Away From The Action At The Holiday Inn & Suites
An adrenaline rush can be just as exhausting! Holiday Inn & Suites Across from Universal Orlando is the ultimate safe haven for those looking to relax after a spooky night at Universal Studios Orlando Halloween Horror Nights. There they can kick up their feet and enjoy a newly renovated hotel with plush bedding, spacious rooms, and a calm, refreshing atmosphere. The best part? A convenient experience – the hotel is a short walk or 7-minute drive from all the horror (we mean fun!)
Photo via @Holidayinn
Halloween-Themed Party at Melia Orlando Celebration
Having opened its doors in September 2011, Meliá Orlando Celebration has grown into one of the most popular hotels in the greater Orlando area, and a sought after destination for families seeking a more homey downtown setting. With two inviting restaurants, the casual 360 American Bistro and Bar, and the trendy SASA Sushi Garden, guests enjoy food served with care and flair! In celebration of Halloween, the hotel is hosting a Halloween themed pool party this Saturday, October 16th at 8:30 pm EST. Guests and locals are welcomed to join in on some spooky fun and stop by the party located at the pool terrace.
Photo via @meliahtlresorts
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With much anticipation and excitement, the hit dining sensation HaSalon NYC has re-opened its doors this October, and offers guests avant-garde dishes and a collaborative party atmosphere.
Photo via @hasalonnyc
With an interactive open kitchen offering a visual and culinary feast for the palate and the eyes, the party that every New Yorker wanted to be invited to is back. HaSalon is continuing its traditions of an evolving menu changing nightly filled with surprises and culinary delights.
Photo via @hasalonnyc
“We are so happy to re-open HaSalon NYC with enhanced safety measures and providing a food experience like no other” said Mika Ziv, General Manager of HaSalon NYC. “ With Chef Eyal Shani and our restaurant team, we are ready to welcome back our New York community for a wild dining experience to be enjoyed with great company.”
Photo via @hasalonnyc
Celebrating the riches of the Mediterranean land and sea, HaSalon NYC brings together Chef Eyal Shani’s distinctive culinary creativity and the finest international cuisines. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and energetic dining experience reflects the spirit and tastes of both its origins and its return to New York.
Photo via @hasalonnyc
Often described as a founding father of modern Israeli cuisine, Chef Shani was one of the first chefs from Israel to de-construct the essence and spirit of the nation’s food. Self-taught, Chef Shani is now the owner of 29 restaurants worldwide, a Master Chef judge, and global ambassador for Israeli cuisine.
Photo via @hasalonnyc
The restaurant offers two seatings per evening by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences but more quiet and low-key. As the evening progresses, the dining room transforms into a high-energy setting – more upbeat, vibrant and alive.
Photo via @hasalonnyc
HaSalon will be open three nights a week, Thursday through Saturday, with two seatings starting at 5:30 pm. Reservations can be made via Resy. For private dining options, please email contact@hasalonnyc.com.
HaSalon is located in Hell’s Kitchen at 735 10th Avenue.
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