The Importance of Temperature Control for Wine Storage

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There are a lot of reasons why temperature control plays a big part in storing wine properly. For example, wine does not mature slowly enough to maintain its essence and flavours when temperatures are too high or too low. In this article, we’ll look at the right temperature for storing wine, which elements help contribute to proper storage, and how you can store your wine effectively. 

The right temperature lets you store wine long-term

Getting an understanding of how temperatures can alter the characteristics of wine, whether it be for the better or worse, is a vital responsibility that comes with storing wine. For example, low temperatures under 5 degrees Celsius tamper with the ageing process and stop the wine from developing slowly over time. In addition, these low temperatures also cause the taste of wine to feel rough on the throat. On the other hand, very high temperatures that reach over 20 degrees Celsius cause the wine to become acidic, lose its flavour, and smell while also drying out the cork.

Dark spaces maintain cool temperatures

Storing wine in a dark place allows the temperature to drop slightly to appropriate levels for wine storage without exposing the wine bottles to heat gained by light exposure in the room. This is because if the wine gets any sort of sunlight, riboflavin acids in the wine will create chemical reactions with its amino acids, which will lead to sulphur thiols, giving the wine a smell of boiled eggs.

Besides temperature, what elements help store wine properly?

Other elements contribute to the ideal wine storage, which may include wine bottle positioning, vibrations, and humidity levels. Firstly, if you lay your wine bottle on its side, you help the cork stay damp constantly. Additionally, this will help to prevent too much oxygen from seeping through the bottle cork, which is similar to wine storage you’ll gain by finding wine fridges for sale online.


Furthermore, vibrations play a big role in too many acetone notes forming in the wine which will make it taste incredibly sweeter than normal. In addition, vibrations create sediment in the wine, making it taste overly acidic. Therefore, try to store your wines away from vibrational objects such as appliances that run on compressor systems because these machines are the culprit for most vibrations in your home.


Similarly to temperature, humidity is a big factor for wine bottles. For example, if you maintain humidity levels ranging from 60% to 70% around wines, it will prevent your bottle corks from drying out and wine leaking through.

What temperature should you serve wine at?

For light and medium-bodied white wines, temperatures between 6 to 10 degrees Celsius are ideal. However, for light to medium-bodied red wines, 12 to 16 degrees Celsius is ideal. In addition, full-bodied red wines must be served between 9 to 12 degrees Celsius.

Is there an alternative solution for storing wine properly?

As opposed to storing your wines in a cellar or on a wine rack, a mini wine fridge can store a few wine bottles at a time which can also help you regulate the temperature of wines without worrying about moving your bottles away from heat, light, and dry air.

Conclusion

When it comes to preserving and drinking wine, temperature plays a great role in helping you maintain the quality of wines. By keeping a consistent temperature, you can make sure that all the expensive or vintage wines you buy, will be stored perfectly without worrying too much about changing its storage environment, especially if you have a wine cooler. 

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3 Hidden Benefits of Moving to the Big Apple

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1. Casual Dining

With the fast-paced lifestyle of modern Americans in New York City, the convenience and casual atmosphere of dining out has become increasingly popular. Whether it's grabbing a quick bite on the go or enjoying a leisurely meal with friends and family, casual dining establishments offer a variety of options to suit every taste. As a result, more and more people are opting to dine out at these restaurants on a regular basis. According to Gitnux, approximately 34% of Americans eat at casual dining establishments once per week.

These establishments provide a social setting for individuals to gather and enjoy a meal without the hassle of cooking and cleaning up at home. With a wide range of menu options and dining experiences available, casual dining has become a staple in American culture. The relaxed environment and affordability of these restaurants make them a popular choice for a wide range of demographics.

While the COVID-19 pandemic has posed challenges for the food service industry, many casual dining restaurants have adapted by offering takeout and delivery options to cater to their customers' needs. This shift in the dining landscape has allowed people to enjoy their favorite meals from the comfort of their own. A casual night of dining, however, is second to none in the Big Apple. With a place to usually dine around every corner, you can always find a great meal. This is one of the best benefits of living in New York.

2. Early Childhood Learning Centers

Early childhood learning centers play a crucial role in the development and education of young children. These centers provide a safe and nurturing environment where children can learn, play, and grow. With a focus on early education and socialization, these centers help children build essential skills that will benefit them throughout their lives. Parents rely on these centers to provide quality care and education for their children while they are at work or away from home.

Early childhood learning centers offer a range of programs and services to support children's cognitive, emotional, and social development. From preschool curriculum to after-school care, these centers play a vital role in shaping the next generation of learners. According to IBISWorld, there are 22,460 early childhood learning centers in the U.S. With a focus on individualized learning and holistic development, early childhood learning centers are an integral part of the educational landscape in the U.S.

3. Food Delivery Services

The convenience of food delivery services has transformed the way New Yorkers dine, providing easy access to a wide range of restaurants and cuisines from the comfort of their own. With the rise of digital platforms and mobile apps, ordering takeout has never been easier or more convenient. In 2020, 48% of surveyed Americans admitted to using either Grubhub, Uber Eats, DoorDash, or Postmates for takeout. Whether it's a busy weeknight or a lazy weekend, food delivery services offer a convenient solution for those craving their favorite meals.

These services have become an essential part of the dining experience for many New Yorkers, offering a convenient alternative to cooking at home or dining out at a restaurant. With a growing number of options available, consumers have more choices than ever when it comes to ordering. The popularity of food delivery services continues to grow, with more people opting for the convenience and flexibility they provide. The food culture in New York is among the best in the world. With any type of food in the palm of your hand, you will almost never run out of something new to try. This is one of the greatest benefits of living in New York.

Celebrate Mother's Day with These Exquisite Wines

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Mother's Day is the perfect occasion to honor the extraordinary women in our lives with something truly special. This year, why not elevate the celebration with a selection of exquisite wines that promise to delight and impress? From elegant rosés to a luxurious vintage, the following curated wines are ideal for toasting to the cherished mothers and maternal figures in our lives.

Dom Pérignon Rosé 2009

Emblematic of Dom Pérignon’s legacy, the Rosé 2009 radiates raw power and vibrant energy. It features a radiant blend of raspberry, fig, strawberry, and cherry notes, beautifully harmonized with the mineral elegance of Chardonnay. This vintage captures the essence of its harvest, offering a thematic journey "from matter to light." Its luxurious nature and profound complexity make it an impeccable gift that speaks volumes of appreciation.

This sophisticated Sonoma Coast Rosé exudes a bouquet of ripe strawberries, raspberries, and watermelon, accompanied by floral notes of rose petals and orange blossom. A hint of spice adds complexity to the fruity aromas. On the palate, it presents crisp acidity balanced with the sweetness of red berries, leading to a slightly tart finish. The wine's medium body and silky texture make it a delightful choice for sipping alongside a Mother's Day brunch.

Crafted using the Charmat method and a selected blend of Xinomavro grapes, this sparkling rosé showcases an intense mousse with a bright cherry color. The nose is greeted with pronounced aromas of ripe strawberry and cherry, complemented by an elegant low acidity and a balanced sweetness. This wine’s finesse and aromatic profile make it an excellent companion for lighter dishes or as an aperitif to start the Mother's Day festivities.

Each of these wines offers a unique experience that is sure to make Mother’s Day memorable. Whether enjoying a quiet brunch, a lively family gathering, or presenting a gift that continues to express gratitude, these selections cater to diverse tastes and preferences. Celebrate this special day by uncorking elegance and toasting to the irreplaceable women in your life.

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