Fight the Record Heat with These Sustainably Produced South African Chilled Orange Wines

Annabella Pardo

You don’t have to read the news to understand we’re experiencing record heat across the world. 

While winemakers, growers, and producers work together to fight climate change through sustainable practices, consumers can help beat the heat, support their efforts, and explore trending wines with skin-contact whites from South Africa.

Why Orange Wine? For starters, it’s best served chilled and is made from white grapes that produce refreshing, energetic aromas and flavors that are perfect for that afternoon slump. For people who love red wine and would like to slowly explore white wines, Orange Wine is also a good choice since it has subtle tannins reminiscent of red wines! While big red wines are difficult to swallow in 100 degrees, chilled Orange Wines are the best substitute out there!

Photo via @lubanziwines

Lubanzi Orange Wine Is Skin Contact 2022 Lubanzi was founded in 2016 by two young friends who set out to create a ‘locally run, globally minded’ business that would highlight the magnetism of South Africa while delivering top notch wines such as this orange Chenin Blanc. Lubanzi is certified sustainable, organic and dedicated to carbon neutrality, and the business partnered with The Pebbles Project, a not for profit that provides health & education resources directly back to the families who live and work on South Africa's wine farms.

This wine is uniquely complex with subtle tannins, crisp acidity, and notes of citrus zest, apricot, honey and chamomile to help relax you on those sunny afternoons. 

Photo via @bosmanwines

Bosman Family Vineyards Fides Grenache Blanc 2019 The Bosman’s aren’t new to wine. Since 1707, eight generations of stewards have cared for the land and community as a whole. Orange wines are much older than Bosman though, having originated thousands of years ago in Georgia and Northern Italy where white grapes ferment on their skins to produce highly concentrated wines that are also just as refreshing as Provence Rosé’s or New Zealand Sauvignon Blancs.

This 100% Grenache Blanc is souced from bush vines and has notes of waxy orange peel, marzipan, bruised apple and lasting complexity. 

Photo via @aabadenhorst

A.A. Badenhorst Secateurs Riviera 2021 Located on Paardeberg Mountain, A.A. Badenhorst overlooks the Swartland, cousins Hein and Adi Badenhorst source their Chenin Blanc from 50+ year old un-irrigated bush vines that are naturally low-yielding, producing tremendous quality and concentration. Conscientious farming and natural wine processes guide them as they restore the neglected cellar and vineyards.

The 2021 skin contact Chenin Blanc is incredibly textured and has aromas of bruised peaches, rhubarb and custard sweets and earl grey tea with a chalky and long finish.

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Hugo Spritz: The Official Cocktail of Summer 2023

As the sun shines brighter and the days grow longer, the quest for the perfect summer cocktail begins. Past seasons have seen the rise of Espresso Martinis, Dirty Shirleys, and Aperol Spritzes. However, this year, a new contender has emerged, stealing the limelight and the TikTok feeds - the Hugo Spritz.

Spritz cocktails have long been a warm-weather favorite due to their fresh taste and lower ABV. The Hugo Spritz is no exception, with a simple recipe and naturally sweet flavor thanks to the addition of St-Germain elderflower liqueur. It has already been dubbed the “drink of the summer” by the New York Times, and Google searches for the cocktail have increased by 519% since last year. Even Real Housewives of Atlanta alum Nene Leakes has been known to order a version of the Hugo Spritz herself – she’s just missing the mint leaves for added crispness.

The Hugo Spritz is easy to make at home, especially in a large batch format to serve to guests during summer cookouts, garden parties, and more. Here's the recipe:

Ingredients:

• 1 1/2 oz St‑Germain

• 2 oz Martini Prosecco

• 2 oz Soda Water

• 8-10 Mint Leaves

• Lime Wedge For Garnish

• Mint Sprig For Garnish

Directions:

1. Add ice into a wine glass.

2. Pour in St‑Germain and add approximately eight mint leaves.

3. Top with sparkling wine and soda water.

4. Stir the drink to combine all of the ingredients.

5. Garnish with a mint sprig and lime wedge.

So, if you're looking for the perfect summer cocktail, look no further than the Hugo Spritz. It's the official cocktail of Summer 2023, and it's sure to be a hit at all your summer gatherings.

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Breaking the Mold: How Single Grain Whisky Is Disrupting Traditional Blends

Whisky has been a staple of the spirits industry for centuries, with traditional blends being the go-to choice for many whisky enthusiasts. This lesser-known whisky variety is quickly gaining popularity among connoisseurs and casual drinkers alike and for good reason. Loch Lomond’s single grain whisky is breaking the mold of traditional blends by offering a unique flavor profile and production process that sets it apart from its peers.

In this blog post, we will explore the fascinating world of single-grain whisky and why it is causing a disruption in the industry. We will examine the origins of this type of whisky, how it differs from traditional blends, and what makes it so special. We will also delve into the production process of single-grain whisky, including the types of grains used and the techniques involved in distilling and aging.

Uncovering Single Grain Whisky's Uniqueness

Single-grain whisky is a type of whisky that is crafted using a single-grain type, such as corn, wheat, or rye, and distilled in a continuous still. While traditionally blended whiskies often feature a mix of grains and are aged in oak casks for several years, single-grain whiskies are aged for a shorter period and carry a unique character that sets them apart from their blended counterparts.

The emergence of single-grain whiskies in the market has disrupted the traditional understanding of whiskies, challenging the notion that only blended whiskies can offer complexity and depth of flavor. In fact, single-grain whisky's uniqueness lies in its ability to showcase the distinct flavors and aromas of a particular grain, resulting in a crisp and clean taste that is both refreshing and satisfying.

Redefining Traditional Whisky Blends

For decades, traditional blends of malt and grain whisky have dominated the market, but innovative distillers are now redefining what a blend can be. By using a single grain, such as wheat or corn, as the base of their whiskies, these distillers are creating new flavor profiles and challenging long-held assumptions about what makes a great blend.

Single-grain whiskies are often smoother and sweeter than traditional blends, with a wider range of subtle flavors that are more accessible to new whisky drinkers. As the popularity of single-grain whisky continues to grow, it is clear that this exciting trend is here to stay.

How Single Grain Whisky Differs

Single-grain whisky is a relatively new concept in the world of whisky, and it is disrupting traditional blends. Unlike blended whisky, single-grain whisky is made with a combination of different grains, such as corn, wheat, and barley, rather than just one grain. This results in a unique and complex flavor profile that is distinct from traditional blends.

Single-grain whisky is also typically aged in a single cask, which allows for more control over the maturation process and can result in a more consistent and refined product. Overall, single-grain whisky differs from traditional blends in its use of multiple grains and single-cask aging, resulting in a distinctive and exciting product that is gaining popularity among whisky enthusiasts.

Exploring New Flavour Profiles

Single-grain whisky is a category that has been gaining more attention in recent years as more distillers are exploring new flavor profiles. This category allows for greater experimentation with different cereals, yeast strains, and maturation techniques, resulting in complex and unique whiskies. By breaking the mold of traditional blends, single-grain whisky is challenging consumers' perceptions of what whisky should taste like and is carving out its own distinct niche in the market.

From fruity and spicy to sweet and smoky, the range of flavor profiles available in single-grain whisky is vast and diverse, appealing to a wide range of palates. As more distillers continue to push the boundaries of what is possible with single-grain whisky, we can expect to see even more exciting and innovative expressions in the future.

In Conclusion

The rise of single-grain whisky represents a significant disruption to the traditional whisky market. The unique flavor profiles and innovative distillation techniques employed by single-grain producers are attracting a growing number of consumers seeking something new and exciting. While traditional blends still dominate the market, it's clear that single-grain whisky is gaining traction and carving out a niche for itself.

As the whisky industry continues to evolve, it will be interesting to see how this disruption plays out and how traditional blends respond to the challenge posed by single-grain whisky.

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Experience the Taste of Italian Heritage: Consorzio dell'Asti Wines

As a New York wine enthusiast, you're no stranger to the world of diverse wine cultures. But have you had the chance to explore the rich, bubbly flavours of Italian wines from the Piedmont region? The Consorzio dell’Asti, the custodian of Asti Spumante DOCG and Moscato d'Asti DOCG, offers a taste of Italy's cherished viticultural heritage right here in the Big Apple.

Asti Spumante DOCG and Moscato d'Asti DOCG are not just any wines; they are the culmination of a tradition that goes back over a century. Born from the Moscato Bianco grapes grown in the fertile regions of Langhe-Roero and Monferrato, these wines are a sensory journey that echoes the landscapes they come from. The autochthonous Piedmont varietal's unique aroma blend transforms into a fragrant bouquet of botanical essences, striking the perfect balance between intensity and refinement.

New Yorkers with a keen palate for history will be captivated by Asti's origins. The Asti Spumante we enjoy today traces its roots to 1865 when Carlo Gancia, after studying vinification techniques in Champagne, France, introduced the "Classic Method" to Moscato Bianco grapes. This innovation led to the creation of Italy's first spumante. The legacy continued with the introduction of the "Martinotti Method" in 1898 by Federico Martinotti, making the production of Moscato d’Asti more accessible to winemakers.

The hard work and dedication of the Consorzio’s members have led them to gain numerous recognitions. In 1967, Asti was awarded the DOC designation, which was the highest accolade an Italian wine could have at the time. In 1993, it was later conferred the DOCG designation (Controlled and Guaranteed Designation of Origin). Subsequently, the UNESCO recognized the vineyard landscapes of Langhe-Roero and Monferrato as World Heritage sites, thus protecting and preserving the land for future generations.

As part of their 90th-anniversary celebration, Consorzio dell'Asti has undergone a rebranding to reach younger generations while preserving its unique heritage and core values. So, whether you are an ardent oenophile or a casual wine drinker, take a sip of these effervescent Italian wines, and embark on an enchanting journey of heritage, tradition, and exceptional taste right here in New York.

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The Hottest Drinks To Grill With This Summer

Annabella Pardo

The casual nature of barbecues does not have to limit the elegance of the menu. Elevate this summer’s events with a drink roster that serves as the key to unlocking the succulence of grilled cuisine.
Try these drink recommendations in your next bbq party to have an enjoyable and refreshing outdoor grilling experience. Happy grilling!

Photo via @beverlyhighrye

For those craving a unique whiskey-driven experience this Summer, The Beverly High Rye - an exceptional sipping whiskey revered for its balance and finesse - in collaboration with award-winning bartender and author, Jeffrey Morgenthaler have delivered the “Beverly Highball”, a refreshing cocktail that will surely elevate any occasion.

Crafted with precision and artistry, the Beverly Highball offers bright and harmonious flavors, pairing The Beverly High Rye with apricot liquor and citrus to take the classic highball to new heights. Here's the recipe to recreate this sensational cocktail at home:

Beverly Highball Recipe

Ingredients:

● 1 oz The Beverly High Rye

● 3⁄4 oz lime juice

● 1⁄2 oz 2:1 simple syrup

● 1⁄2 oz apricot liqueur

● 1 1⁄2 oz club soda

Method:

1. Combine The Beverly High Rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold.

2. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist. This cocktail perfectly captures the essence of summer, delivering a captivating combination of flavors. The smooth, rich notes of The Beverly High Rye harmonize effortlessly with the zesty lime juice and the subtle sweetness of apricot liqueur. The effervescence of the club soda adds a refreshing touch, making it an irresistible companion for warmer evenings and holiday weekends.

Photo via @garyfarrellwinery

2021 Russian River Selection Pinot Noir This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry jerk sauce, with a hint of savory green plantains. The firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.

Photo via @clbutaud

C.L. BUTAUD Texas Mourvedre 2021 There’s nice, dark Mourvèdre color and depth to this wine, with earthy, dark fruit aromas dominated by black cherry and salty licorice. The mouthfeel is both bright and meaty, which lifts and frames the cherry chutney flavors. And I love the minerality and the tannic structure at this early stage, especially with such a long and juicy finish. This wine is ready to drink now and will age well for a decade.

Photo via @stinsonvineyards

ROSÉ OF TANNAT 2022 Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

Spirited Hive canned cocktails come in four delicious flavors (Bourbon Rosemary, Gin Lemon, Tequila Ginger, and Vodka Cranberry). The brand always uses real, quality spirits and infuses each cocktail with 100% all-natural ingredients, including honey and natural flavors sure to impress any spirits lover. Spirited Hive aims to bring everyone together to celebrate their own “hive,” and is made to be shared.

Photo via @sunnydcocktails

 SunnyD Vodka Seltzer, the nostalgic cocktail that shook the nation, and every 90’s baby. We love that SunnyD brings back some of our best memories, SunnyD Vodka Seltzer is here to help us make some new ones this summer. Grab your friends, grab a pack of SunnyD Vodka Seltzer, and enjoy the poolside sunshine.

Photo via @delola

Delola, created by Jennifer Lopez, is the first-of-its-kind, ready-to-enjoy cocktail for your everyday imbibing. Whether you are poolside or on the Italian coast, you can easily enjoy Delola by simply opening the bottle and pouring it over ice.  

Photo via @

Las Californias Las Californias premium gins are a vacation in a bottle. The portfolio combine botanicals from a region known as “Las Californias,” or the strip of land that spans the Pacific Coast from the top of California to the bottom of Mexico in Cabo San Lucas.

Photo via @thecommunityspiritco

 The Community Spirit Vodka a top-shelf B Corp certified vodka for summer sipping and giving back. Every time you mix up a cocktail with The Community Spirit, you’re donating a portion of profits to charities doing work for the community.  

Ron Barceló Imperial Perfect for the Father who loves to sip on delicious cocktails and rums during the summer, this super-premium l is made from the precious nectar of the best selection of Dominican sugarcane harvested in their plantations.  Barceló Imperial is aged in their finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial can be enjoyed alone, on the rocks, or in classic cocktails.

Photo via @keepersheartwhiskey

Keeper's Heart Irish + Bourbon A taste of Ireland in a bottle, Keeper's Heart Irish + Bourbon is crafted by Master Distiller and whiskey icon Briant Nation. This expression features the characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak paired beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

Photo via @catedralmezcal

Catedral Mezcal offers 6 different mezcal expressions, all of which make excellent cocktails and are smooth enough to sip neat. The unique taste profile of Catedral Mezcal adds the perfect amount of smokiness to balance and elevate any summer cocktail- why make a regular margarita when you can make a mezcal margarita? Adding Catedral Mezcal to summer cocktails also pairs nicely with summer grilling by enhancing the natural wood fire flavors of grilled foods with the balanced hints of smoke flavors found in Catedral Mezcal.

Photo via @tryaladdin

While red wines and spirits undoubtedly pair well with grilling, we would like to offer a fresh and delightful alternative, Aladdin's exquisite collection of premium tea and coffee products, sourced directly from the heart of Turkey. Their online marketplace, Aladdin, steeped in tradition and quality, offers a variety of luxurious tea flavors that serve as the perfect refreshment during a summer grilling session. Each brew offers a unique sensory experience, whether it's the tantalizing tartness of Malak's Pomegranate Magic Tea, the traditional allure of Premium Ottoman Tea, the soothing notes of Premium Relax Tea, the floral hints of Pink Rose Bud Tea, or the enchanting blend of Magical Love Tea. For coffee enthusiasts, they also offer a curated collection from Turkey's renowned coffee brand, Mehmet Effendi. A hot cup of this rich, aromatic coffee alongside grilled delicacies would make for an extraordinary summer experience. All their teas and coffees can be shipped directly to you across the US within 6-7 days, ensuring freshness and an authentic Turkish experience.

Photo via @ramazzotti

Aperitivo Rosato from Ramazzotti is a combination of fresh and light flavours. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for your spring and summer cocktails, to discover the beauty of #ItaliaDaBere.

Rosato Spritz 

Ingredients: 

• 1 ½ oz Ramazzotti Aperitivo Rosato 

• 3 oz Prosecco 

• Basil leaves 

Method: Add ice to a wine glass and fill with Rosato and Prosecco. Garnish with fresh basil leaves. 

Photo via @liquidlightwine and @thelushlife

Health is top of mind for U.S. consumers. Even the wine and spirits industry is seeing a shift as the better-for-you wine category continues to rapidly expand (up 35% in the past two years) as we head into Summer 2023. In celebration of Summer Fridays to come, Liquid Light is excited to announce the launch of Liquid Light Chardonnay, a new offering in the brand’s lineup at 95 calories. Liquid Light has been making its mark in the BFY category with its Rosé and Sauvignon Blanc offerings. 

Liquid Light 2021 Chardonnay At only 95 calories per serving and no sugar added, a combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Thie wine boasts note of melon, Asian pear, and star fruit, with hints of citrus zest and marzipan.  

Photo via @getgruvi

Grüvi Sangria
Grüvi, a line of non-alcoholic social beverages led by dynamic sister and brother duo, offers craft beer and wine for a hangover free tomorrow. Their Sangria is the perfect combination of fruit and spice! This Spanish-inspired sparkling bev has bright notes of blood orange, red currant, and blueberry, which are balanced with a warm touch of cinnamon and clove.

Teakoe is better-for-you fizzy tea on a mission to combine flavor with only a few delicious plant-based ingredients that are certified organic, low calorie and made with no added sugar. Teakoe's all-natural ingredients pack a serious punch of inherently healthful benefits. Made with only natural caffeine, you'll be able to get the energy boost you need in a healthier way. Teakoe combines purposeful botanicals with fizzy tea to offer specific health benefits for each flavor. Mix Teakoe flavors like Minty Pear or Honey Lemon with spirits for a low carb, low sugar cocktail, drink it straight from the can, or enjoy over ice. The versatility and refreshing flavor is making Teakoe the drink of the Spring/Summer.

Photo via @milehighspirits

Mile High Spirits, Denver's only fully operating urban distillery, offers a unique infusion of quality strawberry puree, lemonade, and their award-winning Cuidado tequila to craft their Tequila Strawberry Lemonade Canned Cocktail.

Photo via @susanabalbowines

Argentina's Susana Balbo entry level Crios Malbec and Rosé are perfect choices as they are both refreshing wines that pair well with a variety of foods to grill during summer. Susana is Argentina's first female winemaker and her innovative philosophy has kept her wines at the forefront of trends while remaining loyal to Argentinean culture and tradition, which includes lots of grilling, or 'asado' in local terms!

Photo via @susanabalbowines

Crios Torrontés is a crisp, refreshing and aromatic Torrontés made out of grapes born at two of the best places to grow Torrontés: the Uco Valley, in Mendoza, and Cafayate, in Salta. An excelent example of this varietal’s potential, it has notes of citrus, passion fruit, lychee and white flowers. On top of that, a lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Photo via @proseccobrilla

Brilla! Prosecco DOC Rosé 2022 This vibrant and fresh Prosecco Rosé encloses the Italian essence in its delicate and complex bouquet and crisp, light body. While extremely well balanced; the finish is long and harmonic. Its name “Brilla!” is an invitation to “*shine on*'' and cheer every special moment. This invitation is revealed in the packaging too: the label is printed on glitter paper that envelops the bottle and recalls the vibrancy of the bubbles, while the glass is embellished with drops that resemble pear-shaped diamonds, reminiscent of high-end jewelry and elegance.

Photo via @frescobaldivini

Marchesi Frescobaldi, Tenuta Castiglioni Chianti Classico 2019 Straight from the Tuscan hills in Italy, this wine is a blend of Sangiovese and Merlot, and it carries the typical rich and fruity Sangiovese bouquet with notes of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, it is soft and vibrant, making it the perfect pairing to full-flavoured dishes such as pappardelle pasta in a meat sauce, as well as roast chicken.

VecchioFlorio Dry Marsala Superiore DOC 2017 Far from the classic wine, Marsala is a Sicilian fortified wine born in the 18th century from UK's expertise on fortified wine and Sicily's outstanding grape quality. When used in mixology, it contributes great structure and complexity to the cocktail. Its aromatic profile is intense and characteristic, with defined notes of vanilla, brown sugar, stewed apricot and tamarind. Try it in a Marsala & Tonic!

Marsala & Tonic
Ingredients:

- 2 ounces VecchioFlorio Dry Marsala Superiore DOC 2017

- Chilled tonic water

Method:Add Marsala to a highball glass with ice. Fill the glass with tonic water and garnish with an orange slice.

Photo via @terlatowines

Wairau River Sauvignon Blanc 2022 This bright and beautiful Sauvignon Blanc from Marlborough, NZ is exactly what you need poolside or when dipping your toes in the lake! The tropical fruits and citrus on the nose give way to a fresh, dry finish. Wonderfully expressive with a clean, dry finish. Perfect for grilled fish and vegetables. Wairau River is owned and operated by the Rose family, who’ve been farming along the Wairau River since 1870. Wairau River means “many waters” in Māori, referring to the braided nature of the river in the language of the indigenous people of New Zealand.

Photo via @terlatowines

Cecchi Storia di Famiglia Chianti Classico DOCG 2020 Cecchi Chianti Classico is an excellent choice for grilling: Juicy, versatile, and medium-bodied, it will hold up to savory grilled meats, burgers with the works, and ribs smothered in BBQ sauce. Established in 1893, Cecchi is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity.

Photo via @terlatowines

Les Sarrins Côtes de Provence Rosé 2022 Not your basic rosé, this lovely bottle will add a touch of Provencal beauty to picnic party. Family-owned and managed by celebrated Champagne producer Bruno Paillard, his expertise has created an iconic wine that is Pure Provence and shows off the best attributes of the region with Domaine des Sarrins. Try pairing with grilled seafood such as prawns and shrimp, adding on a spread of French cheeses and tapenades for an extra special day out.

Photo via @terlatowines

Paper Plane cocktail with Amaro Nonino Quintessentia Look sophisticated and whet your appetite over the grill with this fantastic cocktail in hand; and be sure to offer to your guests, who will be impressed with your mixology skills (little do they know how simple a recipe it is!). Made with Amaro Nonino, a liqueur created from the union of the Nonino family’s ancient recipe with their current-day expertise in the art of distillation, it is an infusion of herbs with a portion of ÙE, Nonino Grape Distillate, aged in barriques. Try it in the modern day classic Paper Plane cocktail. With National Aviation Day approaching in August 19 (Orville Wright’s birthday), mixing up this refreshing cocktail is also perfect for toasting to the holiday that celebrates the foundation of flight:

Ingredients

• 2,5 cl Amaro Nonino Quintessentia®

• 2,5 cl Aperol

• 2,5 cl Bourbon

• 2,5 cl fresh lemon

How to

• Mix equal parts of Aperol, Bourbon, Amaro Nonino Quintessentia®, and freshly squeezed and strained lemon juice.

• Shake over ice and strain.

Photo via @languedocwines

Whether you’re looking for a bright, fruity rosé to enjoy by the poolside or a glass of traditional GSM (Grenache, Syrah, Mourvèdre) red blend for a barbecue or cool summer evening by the firepit, Languedoc really has the full range to offer for summer wine. Languedoc is the most organic wine-producing region in France with some of the best value in the country.

Photo via @YESLYwater

YESLY is a 16 oz., zero calorie, better-for-you still beverage that has functional benefits like vitamins B6, B12 and C and electrolytes. YESLY is available in four flavors: Pomegranate Acai Blueberry, Lemon, Black Cherry and Kiwi Strawberry. YESLY just launched all over the New York metropolitan area this spring(including in 7-11s and bodegas through the boroughs) and will continue expanding in different markets throughout the summer. They are also currently available on Oasis Snacks. Staying hydrated is super important all summer and this is fun and easy to throw in a cooler!

Photo via @ginengine

ENGINE Gin is a unique Italian spirit born out of Barbaresco that is handcrafted with traditional Italian botanicals that are 100% organic, including Ligurian sage, lemon, licorice root, and damask rose. These botanicals are sourced all over the peninsula: water comes from the purest source, the Alps; the sage is cultivated in Alta Langa, Piedmont; lemons are Sicilian, while the licorice is sourced from Calabria and juniper berries are harvested in Tuscany. The freshness of these ingredients make every sip of ENGINE unique and irresistible.

ENGINE Gin stands out for its distinctly Italian flavors. On the nose, there are balsamic scents of juniper, completed with vivacious notes of lemon and intense sage. There is an elegant floral background with a slight bitterness from the sage on the palate, supported by sweet licorice root and damascus rose.

ENGINE is perfect for anyone looking to upgrade their cocktail creations or experiment with a fascinating array of botanicals just in time for summer!

ENGINE Gin & Tonic

2oz ENGINE Gin

3oz Fever-Tree Indian Tonic Water

Garnish: Sage leaf

Method: Serve in Engine tall cup glass over ice rocks. Garnish with sage leaf.

Photo via @nataliesoj

Natalie's juices has just launched two new juice blends: Tomato Reishi, Himalayan Salt, and Black Pepper Juice (perfect for bloody Mary's!) and Tangerine, Pineapple, Aloe Juice, perfect for summer grilling. Both make great drinks for summertime!

Photo via @tulchan_gin

Tulchan Gin, a luxury small batch craft ‘London Dry’ Gin from one of Scotland’s most prestigious estates. Tulchan Gin’s roots are inspired by the botanical flora and the unmatched distilling heritage of Speyside, home to the finest Scotch whiskies making it an exceptional and rare spirit - a Gin from whisky country. Tulchan Gin conveys the local Scottish flora, with sloe berries, blackberry leaves, white asparagus, elderflowers woven alongside traditional Gin botanicals such as juniper, angelica root and liquorice root.

Photo via @breakingbourbon

The Wiseman Straight Bourbon Whiskey is the perfect blend of four Kentucky Straight Bourbons. The nose has a sweet caramel aroma, followed by a warming spice and a sprinkling of citrus and oak. The taste offers a bolt of allspice and caramel, with the flavors sticking around for a long silky finish of caramel and hints of oak. The Wiseman Bourbon is bottled at a proof of 90.8 (45.4% ABV). Purchase on ReserveBar here. 

Photo via @breakingbourbon

The Wiseman Straight Rye Whiskey is a traditional Rye made with a mash bill of 95% rye. The nose delivers a rich and spicy aroma with hints of fresh rye bread, sweet caramel and cinnamon. Tickling the taste buds, the robust spice and rye bread slowly moves towards cinnamon toast with butter finishing with a dash of English walnut. The Wiseman rye is bottled at a proof of 100.8 (50.4% ABV). Purchase on ReserveBar here. 

High Rise Beverage Company, would be a great fit for your summer grilling drinks guide! Crafted with North Carolina spring water and fresh fruit juice then infused with CBD, Delta-8, or Delta-9 -- High Rise is one of the most versatile canned beverages on the market. Straight from the can or mixed into your favorite mocktail, High Rise offers all the buzz with no hangover - a great non-alcoholic alternative.

Photo via @roedererestate

2015 Roederer Estate L'Ermitage Brut, an amazing tête de cuvée that will be just perfect for all kinds of celebration during the sunny days ahead. Whether it is a backyard BBQ, a picnic in the park, or a festive gathering with friends, this sparkling wine made only in exceptional years from pre-selected, estate-grown grapes will add a touch of elegance and a celebratory vibe to these occasions, making them feel extra special.

The fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Vibrant acidity, with notes of Asian pear, baked green apple, and a creamy mid palate and clean acid with a dry finish make this wine incredibly versatile when it comes to food pairings. The L’Ermitage 2015 can complement a wide range of dishes, from light salads and seafood to BBQ meats and cheese platters. The acidity and effervescence help enhance the flavors of various summer cuisines. 

Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate in Anderson Valley, California, produces its sparkling wines in the French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.

Photo via @Millesima

2019 Château de Pez, a left-bank Bordeaux that is bursting with flavors of energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness. 

Although St. Estephe Bordeaux bottles are often associated with fancy cuisine, there are plenty of casual foods that can be paired with these wines. Think of a juicy burger where the tannins of the wine can help to cut through the richness of the meat and cheese, while the fruit flavors can complement the ketchup and other condiments. Pizza (which you can make on the grill!) is also a great match for a Bordeaux red, which can help to balance out the acidity in the tomato sauce. For BBQ ribs, the smoky and sweet flavors can be complemented by the fruit flavors in the wine, while the tannins will help to cut through the fat. But the list goes one and even grilled vegetables and tacos will go great with Château de Pez too.

Photo via @ettorewinery

The Ettore Rosso 2018 is an elegant and silky wine, that's is jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice, and smoke notes, leading to medium-grained tannins. Additionally, the Ettore winery located in Mendocino, CA is always 100% organic in their wine-production practices.  Elegant and balanced, sip on alongside all your hearty grilling favorites like steak, burgers and kebabs!

Photo via @ettorewinery

Ettore 2019 Cabernet Sauvignon Signature is the wine you are looking for. Dark purple in color, this wine instantly expresses rich notes of plum, blackberries and chocolate and fills the mouth with a clean smooth finish. Another great wine to accompany more of your typical backyard dishes such as nice barbecued ribs, lamb chops or even a juicy cheeseburger with some aged cheddar.

Photo via @valdo_spumanti

Valdo Marca Oro Prosecco DOC Made up of 75% Nerello Mascalese and 25% Glera grapes, this wine comes from the lower slopes of the Etna Volcano in Sicily, the Glera grapes coming from Prosecco. With red and black berry notes on the palate and fresh floral hints on the notes accompanied by just the right amount of "perlage" this wine is lovely, bright and refreshing.

Photo via @valdo_spumanti

Valdo Floral Rosé Made up of 100% Glera grapes and aged three months using the Charmat method with an extra one month in the bottle. This wine is a light straw color, with fruit forward notes on the nose and a light crisp palate, great for the summer time!

Photo via @pasquawines

The winemakers at Pasqua have a” keenness for innovation and curiosity”, which is expressed in the wines that they create. Instead of letting history  be solely a thing of  the past,  they embrace the traditional Italian wine making methods and bring them to life. Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020 is a great representation of this idea. This wine is made using the traditional “Ripasso method”- this technique entails a double fermentation where 70% of the grapes are crushed and fermented immediately while the remaining 30% is dried for one month or more and then added back- creating a second fermentation.

Crimson-red in color, bursting with aromas of red fruits such as currants and cherries and subtle hints of toasted characteristics.  It is full bodied, robust with sweet and round tannins resulting from the “Ripasso method”. An absolutely pleasant wine that would be a great pairing for a summer barbeque or a nice roast lamb. 

Photo via @pasquawines

Famiglia Pasqua Amarone Della Valpolicella DOCG 2017 is a  unique  example  of Pasqua’s ability to represent a classic Italian wine. Powerful and vibrant, this red is everything you would expect out of an Amarone style wine. With aromas of spice and cherry along with sweet notes of tobacco and vanilla. When it hits the mouth it offers a pleasant and velvety feel with smooth tannins and presents a long finish. It is ideal with meats, cheeses and hearty pastas. 

Photo via @mascotavineyards

Father’s Day is just around the corner. Why not spice it up with something a little different than the usual Father’s Day BBQ? Take Dad to Argentina with an Argentine Asado and a bottle of Unánime Signature Cabernet Sauvignon  from  Mascota Vineyards. 

Asado, which means “roasted” in Spanish, is a time-honored Argentinian culinary tradition that celebrates the art of grilling over an open flame on a parrilla. A parrilla is a type of outdoor grill that uses long cooking times over a low heat in order to tenderize even the toughest cuts of meat. Unlike the traditional American method of smoking meat, parrilla grills are over an open flame so the cooked meats have less wood smoke flavor than meats prepared in an enclosed offset smoker.

Argentinian beef is renowned worldwide, so it’s no surprise that beef, usually seasoned simply with salt,  is the main event of an asado. However, sausages (chorizo), lamb, and chicken are also often part of the traditional asado. To elevate this culinary experience, we are providing an authentic chimichurri recipe from Mascota. Chimichurri is a classic Argentinian sauce that is often served with asado as it adds a vibrant, tangy flavor to grilled meats. 

Make this Father’s Day memorable with an Agentinian flare. Enjoy asado with chimichurri and Unánime Signature Cabernet Sauvignon, a perfect complement to the robust flavors of succulent slow cooked meats.  

Unánime Signature Cabernet Sauvignon, a 100% Cabernet Sauvignon, represents the best of Argentine winemaking excellence. Crafted with meticulous care in the prestigious Uco Valley, this Cabernet harnesses the essence of the land and embodies the spirit of Argentina's viticultural heritage. Its deep red color entices the eye, while the bouquet of mature red fruits captivates the nose. With the first sip, the wine unveils rich tannins and a balanced finish. Whether you are a seasoned wine enthusiast or a passionate lover of Argentine cuisine, Unánime Signature Cabernet Sauvignon promises an exceptional experience. 

Photo via @crewbarware

Crew® takes the complexity out of creating drinks at home. Cocktail culture can be so intimidating for beginners, but Crew’s belief in the joy of crafting thoughtful drinks from home invites everyday makers of all skill levels to embark on a fun, rewarding and remarkably simple journey to craft with confidence – no suspenders required. The best-selling infusion kits are a terrific gift! Choose from four delicious flavors for a single pack Infusion Mix, or choose from complete value-packed bundles containing everything you need to create an unforgettable infusing experience. Pour the infusion mix in the desired alcohol and craft a quality cocktail in minutes. This is the same barware you see bartenders using at locations like Disney, North Italia, PF Changs, Marriott, Hyatt, Hilton, and 20,000+ spots!

Photo via @appassionataestate

Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in
Germany. The GG designation indicates the wine dry-style produced from old vines planted in 1976 in Chehalem Mountains AVA. As Erni believes that ageability is one of the most important aspects of truly great wine, the Appassionata GG Riesling was held for five years in bottle before its recent release.

As a wine that was surely worth the wait, the Appassionata GG Riesling offers refreshing acidity, floral aromas, and flavors of lemon and marzipan, making it an excellent companion for an al fresco meal, day in the park or an impressive choice to pair with anything off the grill perfectly.

Photo via @Millesima

There is no comparison to the smoky essence of grilled foods, and the summer is the ideal time to enjoy them. Some guests may favor the side dishes at backyard barbecues, but Michaël Peltier, Senior Fine Wine Specialist for New York City fine wine and spirits retailer Millesima USA, is here to recommend a roster of California wines that are sure to become the stars of your next patio party.

Known for its expansive global inventory, white-glove service and wine expertise, Millesima USA is the destination for the world’s best wines, both in-store and online. The suggestions below will take any barbecue to the next level by perfectly complementing the cuisine:

The first wine Michaël recommends is Kistler Vineyards : Les Noisetiers 2021 which is produced from grapes grown in one of Sonoma County’s largest appellations. He explains, “The Sonoma Coast Chardonnay is full of rich fruit, bright lemon, and white flowers; the perfect accompaniment for grilling salmon or chicken.”

Photo via @Millesima

Ramey Wine Cellars : Cabernet Sauvignon 2016 Made in Napa Valley with care and craftsmanship that is reflective of Bordeaux, Ramay Cabernet Sauvignon is Millesima USA’s next suggestion. “An incredibly balanced, ready-to-drink Cabernet Sauvignon, ” says Michaël. “It is deep and rich with notes of dark berry fruit, cedar, leather, and licorice. The Ramey Cabernet calls for bold flavors such as a juicy filet mignon or a rustic wood fired pizza.

Photo via @domaineanderson

The final wine on Millesima USA’s list is Domaine Anderson Pinot Noir 2017. This red wine with a firm structure and elegant tannins comes from the unique region of Anderson Valley, and showcases the best of this California microclimate. Michaël states, “The cool climate of the Anderson Valley produces extraordinary Pinot Noir, and this wine’s structure and acidity create a framework for the savory and fruit-forward flavors. For anyone who loves blue cheese on a well-grilled burger, this is the wine to pair with it.”

Photo via @crosbyroamann

If you are looking for perfect grilling wines, consider wines from boutique Napa winery Crosby Roamann. The proprietor Sean McBride and his wife Juliana are the proud parents of 15yo twin girls.Juliana, a literary editor, and Sean, a former film production assistant, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place.

Their passion stems from the belief that every vineyard is special, each vintage is unique, and every wine is distinct. Their hands-on, labor-intensive process ultimately creates wine with character and complexity. Here, wines are a bridge to the future – to be shared over many generations. The winery name is a melding of Sean's artistic grandmothers - Norma "Peachy" Crosby and Sally Roamann – one a stage performer in the 1920s, and the other, a poet. The team operates with the philosophy that wine is alive, and should be left to express itself, and live its unique life. 

With that in mind, the winery creates sophisticated, small production wines by hand with minimal intervention from the vineyard to the cellar, where fermentation is encouraged with native yeasts, and natural winemaking techniques are exercised, forgoing most additives, filtration or fining.

Photo via @crosbyroamann

The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. Delicately sweet blackberry flavors with notes of soft leather and tobacco that lingers on the finish. 85% Merlot; 15% Cabernet Sauvignon.

Photo via @crosbyroamann

The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @pejuwinery

If you’re a fan of grilling and wine, PEJU’S spice-rubbed grilled pork chop recipe is a must-try. The rub, made from a blend of Chef Nic’s carefully selected spices and herbs, infuses the juicy pork chop with bold, savory flavors that are impossible to resist. And when paired with a glass of PEJU Cabernet Franc or Cabernet Sauvignon, the wine’s fruity notes perfectly balance out the spice of the rub. But the perfect pork chop is just the beginning – their recipe also includes a side of crispy fingerling potatoes and tender broccolini, as well as a homemade salsa verde that adds a tangy, herbaceous finish to the dish. So fire up the grill and get ready to impress your guests with a meal they’ll be talking about for weeks to come.

Photo via @camarenatequila

Camarena Tequila offers a remarkable range including the 100% Blue Agave Silver, Reposado, and Añejo. Made from the finest blue agave grown in Jalisco's esteemed Los Altos Highlands, Camarena is double distilled at a family owned distillery in Arandas. With a six-generation legacy, it embodies the pinnacle of tequila craftsmanship.

Photo via @newamsterdamvodka

New Amsterdam Vodka 5x distilled, 3x filtered vodka delivering a crisp, clean taste and unparalleled smoothness. New Amsterdam comes in an array of award winning expressions, including: our signature 80 Proof Vodka, 100 Proof Vodka, Peach, Pineapple, Raspberry, Apple, Lemon, Grapefruit, Mango, Red Berry, Coconut, Orange.

Photo via @rumhaven

RumHaven is an uncomplicated spirit made with premium Caribbean rum, real coconut water and pure cane sugar offering a clean and refreshing taste without artificial flavors or preservatives, bottled at 42 proof.

COCO-POLITAN

Ingredients:

-1 oz. RumHaven Coconut Rum

-1.5 oz. New Amsterdam Lemon Vodka

-1 oz. Cranberry Juice

-Squeeze of Fresh Lime Wedge

Add ingredients into a cocktail shaker filled with ice and shake vigorously to combine/chill. Strain into chilled martini glass and garnish with expressed orange peel.

Photo via @bodegaargento

Hand-crafted Argento Single Vineyard Altamira Malbec is from Argento's organic estate vineyard high in the Uco Valley subregion of Mendoza. Very aromatic, fresh and vibrant with red fruits and herb notes. Rich and juicy across the palate with mineral notes and a long finish. Ideal for grilling.

Bodega Argento is an argentine winery, focused on organic and sustainable wines, located in Cruz de Piedra, Maipu, Mendoza, at the foothills of the Andes mountain range. It was founded in 2012 with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region. The vineyards are located in the traditional region of Mendoza and the Uco Valley. Each place is unique and has a story to tell, that's why they work considering climate and soil to preserve everything that gives identity to their wines.

Photo via @osmosiswines

Osmosis crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. Sustainability is a key pillar at Osmosis, where the team is committed to regenerative farming, and only utilizes high-quality bio compost. The wines are certified gluten-free and vegan.

The Osmosis Red Blend 2021 is made from an estate blend of Malbec, Syrah, Cabernet Sauvignon and Bonarda harvested at different times the wine is fresh with intense aromas of red fruits and notes of vanilla followed by a silky tannins.

Photo via @bodegasramonbilbao

Ramón Bilbao, founded in 1924, has built a reputation for crafting elegant wines that embody notable characteristics of Rioja with a twist, by following nine principles. From utilizing traditional ingredients with a re-envisioned approach, to incorporating a racking system, cement vats, and conducting extensive yeast research, the winery is always seeking innovation. 

Ramón Bilbao Crianza 2019 This 100% Tempranillo wine is grown in vineyards all around the Rioja region. The Ramón Bilbao Crianza is fruit forward with notes of fresh cranberry, ripe cherry, and vanilla from 14 months of aging in American Oak.- perfectly suited to pair with steak at a summer barbecue. 

Photo via @zenatowinery

Located in Valpolicella, the Zenato estate is run by the sibling pair of Nadia and Claudio Zenato who took over the operation from their father Sergio. The region is home to native grape varieties that the Zenato estate continues
to showcase and utilize in their wines. They blend modern philosophies with traditional techniques to create wines that are complex, full-bodied, and authentic to the region.

One Zenato wine that we feel is deserving of inclusion with the Best Red Wines is Zenato Alanera Rosso Veronese 2019. The name Alanera translates to black wing which is an homage to the raven (which is corvo in Italian). This reference corresponds with the native Corvina grape that is indigenous to the Valpolicella
region and a huge part of this wine. Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Photo via @schofferhoferus

Schöfferhofer Watermelon Mint, the newest flavour sensation in our portfolio, brings a pure summer feeling! A refreshing blend of 50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavor. It is the perfect combination of smooth bitter, sweet and sour and a touch of minty coolness.

Photo via @otrcocktails

On The Rocks, (OTR), a line of premium ready-to-drink cocktails born with convenience and bar-quality in mind. Between the brands Jalapeño Pineapple Margarita (made with Tres Generaciones Plata Tequila) to the Aviation Cocktail (homage to the brand being born in the friendly skies), there's something for everyone this season. All you need to do is pour over ice and enjoy.

Our Favorite: OTR Margarita Cocktail One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!

Photo via @1924wines

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Pairs well with beef tenderloin!

Photo via @1924wines

1924 Buttery Chardonnay Crafted with full-bodied Chardonnay, this liberal wine is golden in color with rich and creamy flavors of vanilla, honey, and butterscotch. Pairs well with seafood or pork spareribs.

Photo via @1924wines

1924 Double Black Cabernet Sauvignon Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove. Pairs well with barbecue brisket, spicy chorizo chili, or garlic chicken wings.

Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit."

St. Elder-Rita

2 oz. Grand Mayan Silver Tequila

1 oz. St. Elder Natural Elderflower Liqueur

½ oz. Fresh Lime Juice

Shake all ingredients with ice & strain into glass. Garnish with a lime wheel.

Elderflower Lemonade

1.5 oz Grainger’s Deluxe Organic Vodka

1 oz St. Elder Natural Elderflower Liqueur

2 oz Lemonade

Stir all ingredients in a glass with ice & garnish with a lemon wheel.

Watermelon Cooler
2 oz Gin Lane 1751 Cucumber Watermelon Mint Gin
¾ oz Watermelon juice
¾ oz Lime juice
½ oz Simple syrup
Club Soda
Shake all ingredients (except club soda) together with ice. Strain into an ice-filled glass & top with club soda.

Photo via @ruffinowines

Ruffino Riserva Ducale Oro Produced only in outstanding vintages, Riserva Ducale Oro is made from grapes harvested by hand, mostly from Ruffino’s Gretole estate in the Chianti Classico appellation. This wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Pairs with BBQ favorites such as grilled ribeye and roasted vegetables.

Photo via @doublediamondwines

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Enjoy this wine with a grilled ribeye steak topped with fresh salsa verde.

Photo via @malfygin.it

Malfy Gin Rosa We think it’s time for an aperitivo, don’t you? Malfy's elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.

Monkey 47 Distiller’s Cut Edition 12 Each year, the Monkey 47 team searches across the global for that very special 48th ingredient to go into their annual Distiller’s Cut release. They didn’t need to search far for the 12th Edition of the acclaimed limited-edition series. This year, they found the perfect ingredient in Woodruff from the Black Forest.

Photo via @inkgradeestate

Ink Grade Napa Valley Andosol 2018 This field blend (made up of 89% Zinfandel and 11% Cabernet Sauvignon) is a walk in the sun and a meant to be enjoyed in its youth. A unique perspective of the Ink Grade Estate, the Andosol is terroir-driven and has intensity and depth, with incredible aging potential. The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate.

Photo via @heitzcellar

Heitz Cellar Lot C-91 Napa Valley Cabernet Sauvignon 2018 Always made in the classical style that Joe Heitz pioneered in the early 1960s, the fruit comes only from prized single vineyards. This historical cuvée, with origins dating back to 1969 and revived again with the 2016 vintage, is 100% Cabernet Sauvignon sourced exclusively from the renowned single vineyards of Heitz Cellar and showcases a most unique expression of the terroir of the Napa Valley.

Photo via @robertmondavi

Robert Mondavi Winery Estates Red Blend Oakville 2019 A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes primarily from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

Photo via @mezzacoronawine

Mezzacorona DiNotte Red Blend 2019 This Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Pair with: Grilled or roasted meats.

Photo via @yalumbawine

Founded in 1849 and located in the heart of the Barossa region of Australia, Yalumba has been a family-run winery for over a century. The Yalumba Y Series Shiraz-Viognier 2020 is a unique Turkish twist on Australia's favorite grape variety. With bright Crimson color and luscious aromas and flavors of Turkish delight, red cherry, and boysenberry, this brilliant Shiraz-Viognier blend exudes rich and opulent notes. Its enjoyable velvety tannins perfectly complement the wine’s cherry and chocolate finish, showcasing beautiful synergy between the two varieties.

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Father's Day Gift Guide 2023: Exceptional Wines and Spirits for the Discerning Dad

Father's Day is just around the corner and finding the perfect gift for the man who's given you so much can be a challenging task. It's the time of year to show your dad, or any father figure in your life, just how much you appreciate them. If your dad is a connoisseur of fine wines or a lover of exquisite spirits, our luxury gift guide will help you make this Father's Day unforgettable.

We've scoured the market for the most impressive and unique wine and alcohol gifts. From exceptional bottles of wine, rare whiskeys, to high-end alcohol accessories, these gifts carry an air of elegance, sophistication, and an undeniable cool factor. These must-have items are more than just a drink, they are an experience, ready to create special moments and memories. So, let's raise a glass to our dads and explore these exceptional offerings.

The Balvenie Single Malt Scotch Whisky

This Father's Day, The Balvenie, a family-owned Single Malt Scotch Whisky distillery, has teamed up with third-generation institution Grand Central Watch to offer a unique gifting opportunity. In a celebration of multi-generational legacies and luxury craftsmanship, they're offering a Father's Day gift set designed for watch and whisky aficionados. The gift set includes a complimentary heirloom consultation at Grand Central Watch, the opportunity to receive a collaborative keepsake book telling the unique story of your family heirloom, and a $100 QR discount code for The Balvenie through Thirstie or Caskers. It's a unique way to honor family stories and restore cherished heirlooms while indulging in top-tier whisky.

Mount Veeder Winery Reserve Red Blend Napa Valley 2018 (SRP: $125)

Impress your dad this Father's Day with the exquisite 2018 Mount Veeder Reserve Red Blend. Retailing at $125, this deep ruby wine captivates with aromas of ripe red berries, sage, black plum, and dark chocolate. The rich and mouth-coating texture unveils flavors of juicy black cherry, ripe blueberry, dried herbs, graphite, and a hint of vanilla. It concludes with a long finish, balanced by bright acidity and soft, lingering, fine-grained tannins. It's an immersive experience for those with a palate for luxury wines.

Malfy x Erin O’Brien: La Dolce Vita Cocktail Kit

Luxuriate in the essence of Italian summer with the Malfy Gin's La Dolce Vita Cocktail Kit. This limited-edition set is a collaboration between Malfy Gin, inspired by the dazzling Amalfi Coast, and digital creator Erin O’Brien, renowned for her simple yet delightful recipes. This kit encapsulates "La Dolce Vita," the sweet life, in a perfectly curated cocktail-meets-culinary experience that transports you straight to the sun-kissed shores of Italy, all from the comfort of your home.

The La Dolce Vita Cocktail Kit includes a 750 mL bottle of Malfy Gin Arancia, Malfy Gin Copa Glasses, Basil Syrup, Lemon Juice, and Sparkling Water. Together, they create the sublime Malfy Gin Basil Smash cocktail, best enjoyed alongside Erin's recipe for Amalfi Spaghetti Alle Vongole. Designed for the relaxing summer months, this kit allows you to enjoy the exquisite flavors of the Amalfi Coast no matter where you may be sipping. It's the perfect Father's Day indulgence for those dads who appreciate the finer things and would relish a taste of Italy's stylish, laid-back lifestyle.

Via Carota Craft Cocktail Sets

Via Carota Craft Cocktails offers three different cocktail sets: Martinis, Negronis, and Bourbon, each priced at $99. The Martini set includes a Signature Martini and an Espresso Martini, the Negroni set includes a Classic Negroni and a White Negroni, and the Bourbon set includes a Signature Manhattan and an Old Fashioned. Each set also comes with two crystal glasses for stylish serving. Additionally, a custom gift box option is available, allowing customers to select any three cocktails for $124. All products are available for purchase on ViaCarotaCraftCocktails.com

HIRSCH The Single Barrel Double Oak

This Father's Day, gift your dad the HIRSCH Selected Whiskeys' latest expression, The Single Barrel Double Oak. Double barreled in New American Oak, this limited-release Kentucky Straight Bourbon Whiskey brings forward a unique harmony of flavors. Paying homage to the famed A.H. Hirsch 16-Year-Old Gold Foil, it offers layers of caramel, fig, tobacco, and a maple-vanilla sweetness, all underpinned by a gentle oak presence. This exceptional bourbon, with charred vanilla, oak, and well-rounded vanilla tasting notes, will surely impress dads with a palate for finely crafted spirits.

Robert Mondavi Winery Estates Cabernet Sauvignon Oakville 2019 ($85)

The Estates Cabernet Sauvignon showcases freshness and complexity while maintaining the beautiful varietal character of fruit from Oakville. This wine boasts aromas of dark berries, plum, chocolate, nutmeg, and subtle oak, giving way to an expressive palate of black plum, black berry, and blueberry, with well-integrated tannins and a beautiful flow from entry to finish.

Proper No. Twelve Irish Whiskey

Finding the ideal Father's Day gift just got easier with Proper No. Twelve Irish Whiskey. Catering to different tastes, they offer two delightful expressions. For the relaxed gent who loves a quality nightcap, the Proper No. Twelve Irish Whiskey at $29.99 delivers a smooth golden finish with hints of vanilla and warm honey. If your dad is the adventurous type, always eager for a new hobby, the Proper No. Twelve Irish Apple, priced at $24.99, is the perfect fit. This blend pairs Proper No. Twelve Irish Whiskey with the crisp and juicy notes of Irish apple, perfect for enlivening daytime activities.

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Luxury Sips for Summer: Best Rosé Wines to Try in Hamptons and Mykonos for National Rosé Day 2023

As we usher in the season of sun-kissed landscapes and languid beach days, it's time to commemorate a beloved tradition – National Rosé Day. This special day celebrates the exquisite variety and refreshing appeal of rosé wines. Whether you're lounging in a sophisticated beach club in the Hamptons or watching the sunset from a hilltop villa in Mykonos, the occasion calls for a glass of the finest rosé wine. To help you elevate your celebration, we've curated a list of the best rosé wines to enjoy in 2023, perfect for the discerning palate of luxury travelers and wine connoisseurs. Let's dive into this vibrant and enchanting world of rosé, finding the perfect pour that will elevate your summer in these exclusive destinations.

Donnafugata Rosa Dolce & Gabbana

Introducing the Rosa rosé wine, a brilliant blend of Nerello Mascalese and Nocera grapes from the prestigious vineyards of Contessa Entellina estate and neighboring territories in Sicily. This creation by Dolce & Gabbana and Donnafugata is a fusion of fashion and winemaking, exuding an enchanting pink color and a remarkable character. The Rosa rosé features a fragrant bouquet of jasmine and rose petals, complemented by delicate fruity notes of peach and white-fleshed fruits. Its packaging, inspired by the iconic Sicilian cart, captures Sicily's rich culture and tradition. This versatile wine, perfect with appetizers, raw fish, vegetarian dishes, and delicate meats, offers an elevated dining experience that makes it a great choice for National Rosé Day celebrations.

Rosa Regale Sparkling Rosé 2022 (Brachetto d'Acqui DOCG)

From the picturesque Piedmont region in northern Italy comes the 2022 Rosa Regale Sparkling Rosé (Brachetto d'Acqui DOCG). Retailing at $19.99, this delightful rosé is an affordable luxury. This sweet and effervescent wine, crafted from the Brachetto grape, exudes a delicate pink hue. The aroma teases the senses with notes of grapefruit and orange blossom. On the palate, it delights with a harmonious balance of sweetness and fresh acidity, accented by hints of melon. The complex finish of Rosa Regale Sparkling Rosé pairs wonderfully with pastries, cheeses, and charcuterie, making it an exceptional choice for your National Rosé Day celebrations.

Robert Mondavi Winery Napa Valley Rosé 2021

Hailing from the esteemed Robert Mondavi Winery, the Napa Valley Rosé 2021, priced at $30.00, is a unique blend of Pinot Noir and Bordeaux grapes. This rosé captivates with its lively aromas of fresh strawberries, pink grapefruit, and mango, punctuated by a touch of minerality. The palate bursts with the vibrant flavor of red berries, lending the wine a refreshing quality. Sourced from the Napa side of Carneros, this rosé carries a discernible freshness that contributes to its overall appeal, making it an exceptional choice for National Rosé Day.

BOXT Wine

Profile Nine's divine blush Rosé of Pinot Noir provides a robust offering for discerning rosé lovers. A gold award winner at the 2023 SF Chronicle Wine Competition and silver medalist at the 2023 Texas and Houston Rodeo International Wine Competitions, this eco-friendly fine wine offers a dry, crisp, and fresh taste with no sugar per serving. With delicate hints of citrus, strawberries, and florals, this 100% cluster-pressed Pinot Noir-based rosé appeals to both rosé and red wine enthusiasts. Notably, Profile Nine's wine practices sustainable sourcing and handcrafting at their Napa winery, focusing on consistent taste rather than varietal. This product presents in a gorgeous, refillable wooden BOXT that contains four bottles' worth of fine wine, reducing carbon emissions by 50%. As a member of the BOXT Wine Club, you'll receive this beautiful reusable BOXT with your first wine shipment and all subsequent refillable shipments in an eco-friendly tote. Ensuring purity through lab testing, Profile Nine caters to vegan and keto preferences, making their Rosé of Pinot Noir a guilt-free indulgence for National Rosé Day.

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Celebrate Mom with Wine: The Ultimate Mother's Day Wine Gift Guide for 2023

Mothers truly deserve to be celebrated, and what better way to show your appreciation than with the perfect bottle of wine? This Mother's Day, let us guide you through a carefully curated selection of exceptional wines in our Ultimate Mother's Day Wine Gift Guide for 2023. Whether she's a seasoned wine connoisseur or simply enjoys a relaxing glass at the end of the day, our guide will help you find the perfect gift to delight her taste buds and make this special day even more memorable. So raise a glass to Mom and explore our top wine recommendations, pairing suggestions, and unique gift ideas, all tailored to make her feel truly cherished. Cheers to all the amazing mothers out there!

14 Hands Unicorn Bubbles

This fresh and lively wine reveals aroma of white stone fruits and citrus, complemented by light floral notes. Flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a vibrant finish. 

Brunch Pairing: This White Blend bubbly pairs perfectly with fried spring rolls, baked brie on a baguette and buttered popcorn. 

Simply Cutrer

Aromas of peach and nectarine and juicy melon mingle with hints of vanilla, toasted nuts, and light caramel. The creamy, rich palate bursts with ripe pear and peach leading to a long, lush finish.

Juliet Dry Rosé

The 2021 Dry Rosé features hints of bright strawberry, watermelon and floral notes reminiscent of freesia deliver a subtle spiciness in this Grenache Rosé, which is delicate, fresh, and delicious as well as chic in the signature Eco Magnum packaging. 

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Rosiest Rosé Wines For Spring

Annabella Pardo

With Spring in the air, it is the perfect time to be out and about smelling the Rosé. We’re thrilled to share our favorite Rosé wines for a blooming season.

Photo via @14handswine

14 Hands 2020 Rosé As light and breezy as a midsummer night, this gorgeously colored Rosé opens with lush strawberry and juicy watermelon. A refreshing body of tropical fruit and peach sweeps in with a sweet citrus kick. 

Photo via @14handswine

14 Hands Rosé Cans Their Rosé may be pretty in pink, but don’t let its demure looks fool you. This travel-ready can is the perfect partner for daring escapades. Zesty notes of rhubarb and melon sway in a dreamy citrus breeze. 

Photo via @14handswine

14 Hands Unicorn Rosé Bubbles Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any other occasion where fun is about to happen with family and friends.

Photo via @chateaustemichelle

Chateau Ste. Michelle Columbia Valley 2021 Rosé The Chateau Ste. Michelle Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. 

Liquid Light 2021 Rosé At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is an ideal wine for consumers who prioritize a balanced approach to wellness.. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care day.

 H3 2020 Rose This Rose is perfect for the neighbor that doesn’t know they love wine quite yet. Given the light blend, this wine has the ability to find a place in just about everyone’s palate. This wine has bright fruit flavors and aromas of black raspberry and ripe watermelon. A structure finish of wet stone and cranberry linger on the palate. Anyone who has tried this wine knows that it pairs well with just about everything. 

Photo via @erathwines

Erath 2020 Oregon Pinot Noir Rosé Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave. 

Photo via @thewhisperingangel

The Beach by Whispering Angel This is the latest rosé from the visionaries behind Whispering Angel and it debuted with a lighter glass bottle and a forward-thinking sustainability plan, including an ongoing series of beach cleanups nationwide with The Surfrider Foundation. The wine’s palate is subtle and smooth with a balanced acidity, minerality and delicious citrus and red fruit flavors. Enjoy this crisp rosé alongside fresh seafood and soft cheeses or at the beach all spring and summer long.

Photo via @thewhisperingangel

Château d’Esclans and United Airlines announced this Spring that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. “Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @noblevineswine

Noble Vines Vine Rosé This rose is the perfect light and fruity drink for sipping in the warm weather months. Its raspberry, watermelon, and Meyer lemon undertones is sure to satisfy any rosé-loving person.

Photo via @mezzacoronawine

Mezzacorona Delisa Pinot Grigio Rosé  Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side. A floral, crisp, aromatic and delicate wine, born in a mountain garden. Delightful, delicious, delicate, Delisa is a pure garden of delight. 

Photo via @mezzacoronawine

Mezzacorona Ventessa Pinot Grigio Rosé This expression has a fresh and elegant aromatic profile, characterized by aromas of red fruits and citrus fruits, such as pink grapefruit, alongside delicate floral notes. This Pinot Grigio Rosé pairs well with fish, delicate first courses with vegetables and shellfish. It is also perfect as an aperitif. 

Photo via @castellodelpoggio

Castello Del Poggio - SWEET ROSÉ Aww..La Dolce Vita. Toast to the sweeter things in life with Castello Del Poggio. The collection of wines perfectly aligns with any palette and lifestyle at an affordable price everyone can enjoy. Perfectly ripe grapes highlight the bright fruit expression of this delightful Sweet Rosé, cherished for its notes of apricot, white peach, and pomegranate that lead to a fresh and crisp effervescent finish. Enjoy chilled with spicy fare, sushi, cheeses and fruit-forward desserts. From seasoned wine connoisseurs to those beginning their wine journey, Castello Del Poggio has diverse flavors to satisfy any craving. Its eclectic portfolio pairs well with charcuterie boards, pastas, and savory dishes!

Photo via @sipwell.co

Rock Steady Sparkling Rosé Your head starts bopping, your shoulders start moving. This wine has those same vibes - totally lively, but with some depth. Fresh and crisp with a pink hue, aromas of cherries and rose petals lead to flavors of strawberry and fresh cut watermelon. All with a creamy, bubbly finish. With this wine, you don’t just taste it on your palate, you feel it in your soul.

Photo via @inspirotequila

Inspiro Rosa Reposado The world's first tequila aged in rosé wine barrels. Distilled from the highest-quality, hand-selected 100% Blue Weber Agave before it was double barrel aged in oak casks that were previously used for rosé wine. This batch of Rosa Reposado was then finished in pinot noir wine barrels for a short period to impart a beautiful rose gold color and create an exceptionally complex and unique taste profile.

Photo via @florasprings

Flora Springs 2021 Rosé This lovely pink Rosé is filled with notes of fresh strawberries, white peach and melon complete with accents of scented rose. The wine has a bright acidity, resulting in a fresh well-balanced wine that is fruity but pleasantly dry.

Photo via @fleursdeprairie

"Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting our vineyards in the South of France. Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

La Vie en Rose featuring Fleurs de Prairie Rosé

Elevate brunch or the next garden party with this floral-forward cocktail and garnish with a rose bud for an extra touch.

2 parts Fleurs de Prairie Rosé

0.5 part Cocchi Rosa

0.5 part Mathilde Peche

0.5 part Lime Juice

0.25 part Honey Syrup

Photo via @fleursdeprairie

Superbloom featuring Fleurs de Prairie Rosé

Vibrant flavors of citrus pair wonderfully with Fleurs de Prairie’s delicate floral notes in this bright cocktail well suited for poolside sipping and savoring summer. 

4oz Fleurs de Prairie Rosé
0.25oz Lemon juice
1oz Orange juice
0.5oz Peach liqueur
0.25oz simple syrup 1:1
3 dashes Orange bitters
Floral or thyme garnish

Photo via @joshcellars

Josh Cellars Prosecco Rosé New from Italy, their Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Josh Cellars Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.A crisp and versatile option for whatever the next celebration entails, this perfectly pink Prosecco Rosé is clean, fresh, and elegant, with a refreshing acidity and effervescence.

Photo via @drinkjoyus

Jøyus: Rosé Cutting back on wine may be good for your health, but it’s so boring to drink soft drinks and sparkling ciders all the time. Jøyus is here to bring the joy of a glass of wine and the non-alcoholic peace of mind together in one delicious bottle. 100% woman- and sober-owned, Jøyus doesn’t have that overly-sweet, or grape juice taste like other non-alcoholic wines can. The delightfully dry and complex alcohol removed wines will have even the snootiest of wine snobs pouring a second and even a third glass.

Photo via @valdo_spumanti

Floral Rosé Brut There’s never a wrong time to enjoy rosé, but it’s an undeniably different experience in the warm weather. The Floral Rosé bottle alone encompasses springtime. This unique bottle by the visionary Italian designer Fabrizio Sclavi depicts the reconnection with a natural, uncontaminated world, animated by flowers and the wild. A blend of two native Italian grape varieties, Glera, the white variety used in the production of Prosecco, and Nerello Mascalese, a red variety typical of the warm Sicily. The result of this unusual combination is a delicate yet intensely perfumed rosé, fresh and elegant, which will charm you with its notes of blackberries and cherries and its fine perlage.

Photo via @cantina_rapino

Cantina Rapino Gira Cerasuolo d'Abruzzo 2020 Presenting cherry red color upon pouring, intense aromas of bramble berry, wild cherry, chopped mint, crushed stone, and plums greet the nose. This delicate wine is low in tannin levels, making it a round and soft sip. Accompanied by dense berry and herb flavors, it has a bright acidity and notes of wet stone. The essence of this bottle is crisp and elegant and is truly best enjoyed under the spring sun.

Photo via @drysoda

DRY Soda Co.'s Rosé Soleil delivers a bright, rosé-like sipping experience made to complement any culinary dish or appetizer as wine would. Rosé Soleil’s elevated flavors pair well with light pasta dishes, seafood, lamb, and goat cheese. The botanical ingredients impart sweetness from strawberry, floral notes from rose, and aromatic flavors of clove, vanilla, and spice coming from the oak to create the complex body of Rosé Soleil reminiscent of your favorite traditional rose.

Photo via @rockytopwinetrail

Rocky Top Wine Trail are the largest and oldest operating winery in Pigeon Forge, Tennessee, a prime tourist destination in the south. Their rosé is a delicious
and versatile wine that is a must-try for any wine lover. It's refreshing and delightful flavor evokes the feeling of spring and is the perfect drink to celebrate the changing seasons.

Photo via @thepinotproject

The Pinot Project Rose 2021 grapes for our Rosé come from the village of Vias, in the South of France, where twenty-plus-year-old vines are planted to rocky, volcanic soils. Upon harvest, the grapes are gently pressed, and the juice remains on the skins just long enough to give the wine a pale pink hue. The Rosé is vinified in stainless steel to preserve its mineral core and juicy freshness.

Photo via @skurnikwines

Conquilla Brut Rose D.O. Cava NV is pleasing and delicate. This wine shows up with a lively mousse and brightness on the palate. Its aromas and flavors of red fruit, mineral notes, and dried spices should pair well with a plate of raw oysters.

Photo via @cliffamily

2022 Rose of Grenache Every year their Rosé flies off the shelves, but the 2022 vintage is particularly special, and each of them at Clif Family Winery has their own reason for loving it. Some of us admire the color, which they affectionately refer to as “ballet-slipper pink.” Others love the vibrant nature of the wine – bright, zippy notes of Anjou pear and watermelon seem to jump out of the glass onto the palate. For their winemaker, Laura Barrett, this wine’s versatility is hands-down its finest quality. She enjoys it alongside just about anything, from a plate of Smoked Salmon Bruschetta fresh off the Clif Family Bruschetteria Food Truck, to a fresh farm salad, or all on its own after a long day in the vineyards.

Photo via @etfillewines

Et Fille is one of the only B-Corp Certified wineries in the state, and owner and winemaker Jessica Mozeico’s rosé of pinot noir is an exemplar of the varietal and region. The 2021 rosé of pinot noir transports drinkers to the countryside of Provence with its pale pink hue and bouquet of white flowers, orange blossoms, and strawberry. The bone dry wine still evokes a fruity, Jolly Rancher like watermelon quality on the nose.

Photo via @freshvinewine

Fresh Vine Wine's 2021 Rosé This light and dry Rosé wine is a delightful blend of Pinot Grigio and Pinot Noir grapes, grown exclusively for Fresh Vine Wine, whole cluster pressed then fermented and aged in stainless steel.

Photo via @dutchercrossing

Grace Reserve Brut Rose Its soft dusty rose color is just a glimpse into the beauty that this wine holds. Elegant aromas of raspberries, strawberries, and cranberries swirl together with notes of freshly baked bread and lemon peel. Drawn in with great enthusiasm, the flavors of tart cherries and underripe strawberries give way to tart green apples and lemons.  The upward shower of bubbles effervescing in the glass turns into a lively and refined feel in your mouth and the finish is long and clean with mineral hints coated in lemon and tart raspberries. 

Photo via @maddalenawines

Maddalena Rosé is a bright, luscious wine with ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries. This wine is well-balanced with body, crisp acidity, and a lengthy finish.

Photo via @scoutandcellar

Dove Hunt Dog Rosé 2021You know that summer has arrived when Dove Hunt Dog Rosé comes to play! This fresh, vibrant new vintage is packed with red fruits, bright acidity and citrusy notes that are a perfect pairing to any outdoor event. The producers of this wine ensure that it does not contain any unnecessary additives or sulfites through a proprietary testing process called the Clean-Crafted Commitment.

Photo via @scoutandcellar

Ligado Rosé 2021 Fruity and crisp, this wine has notes of melon, clementine and river rock minerality on the finish, If you consider yourself a fan of rosé - you are going to LOVE this new vintage of Ligado Rosé! Fresh, vibrant and delicate, the flavors of red berries, watermelon and hints of citrus swirl around a palate that is minerally and bright. Perfect for sipping on its own and enjoying holiday gatherings! Pair it with seafood, roasted turkey, and patio parties.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé Sometimes the occasion needs a little bubbly and Scharffenberger has a sparkling rosé that will add sparkle to your celebration. Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftsmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.

Domaines Ott Château de Selle  A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape. The wine is a reflection of the complexity of its limestone hillsides and arid soil; austerity bathed in dazzling sunshine. The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character. Cinsault adds softness, Syrah and Mourvèdre bring fruit.

Photo via @thepale

The Pale Created by Sacha Lichine, maker of the iconic rosé brand Whispering Angel, this latest rosé brand has a young & fresh feel making it the perfect Springtime wine. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.

Photo via @quiltandco

Belle Glos Oeil De Perdrix Blanc De Noir, 2022 Rather than being a byproduct of red wine, the grapes for this Rosé were grown specifically with the intention of making a Rosé Wine. The wine's delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure. Belle Glos dedicates this Rosé to those who have battled breast cancer and donate a portion of sales toward ongoing research in the cure for cancer.

Photo via @quiltandco

Elouan 2021 Rosé brings together fruit from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates a wine with intensity of fruit flavor, structure, and fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé, and not a saignée rosé, which can be a by-product of making red wine.  This wine should be enjoyed very well chilled.  It is finished with a screwcap to preserve the crisp, clean aromas and tastes and is a great choice for outdoor occasions: picnics, lunch on the patio, or enjoyed on its own as an aperitif.

Angels & Cowboys Brut Rosé is an all-California sparkler made with the traditional method of secondary fermentation. Using traditional Champagne grapes – 73% Pinot Noir, 25% Chardonnay, 2% Pinot Meunier, the fruit is sourced mostly from Mendocino and Sonoma counties. 12-months en tirage (aging on the lees), gives this berry-scented sparkler a creamy mouthfeel to balance the crisp acidity.

Angels & Cowboys Sonoma Country Rosé 2022 This rosé manages to combine the ripe fruit of Sonoma, with the crispness and pale color you expect from Provence. Made in a traditional style called "œil de perdrix" meaning partridge's eye in French, more commonly called Vin Gris - or grey wine - it is made with very little skin contact for a more delicate style.

2023 marks their third year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.

The wines are available direct from the winery, at wine.com and are nationally distributed at select retailers, including Whole Foods.

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A Closer Look at the Best Wineries in the Hamptons

The Hamptons, a group of affluent towns on Long Island, New York, is a popular summer destination for many. From charming villages to breathtaking beaches, there's a lot to explore in this stunning region. However, its thriving wine industry sets the Hamptons apart from other vacation spots. 

The area is home to several world-class wineries, each offering a unique experience to visitors. Here are some of the best ones:

Wölffer Estate Vineyard

As one of the most well-known wineries in the Hamptons, the Wölffer Estate Vineyard spans more than 170 acres of land, including a stunning vineyard and horse stables. Its tasting room, in particular, is an excellent spot for wine lovers, offering them a beautiful view of the vineyard and a cozy fireplace. 

Additionally, the winery offers a range of award-winning wines, including Chardonnay, Rosé, and Cabernet Franc. If you want a unique experience, try their signature rosé cider made from local apples and grapes.

Channing Daughters Winery

Channing Daughters Winery is a family-owned and operated winery that produces small-batch, artisanal wines. It focuses on experimental grape varieties and winemaking techniques, resulting in unique and complex wines. 

Visitors can enjoy a tasting of their eclectic wines in the cozy tasting room, which features a fireplace and a beautiful mural. The winery also offers vineyard tours and a cheese and wine pairing experience.

Bedell Cellars

When it comes to producing elegant and complex wines, Bedell Cellars is a standout. Their approach to winemaking consists of creating wines that express the region's unique terroir. Guests can savor their exceptional wines in a breathtaking tasting room with a fireplace and lofty ceilings. Moreover, the winery organizes various events, such as music performances and food and wine combinations.

Macari Vineyards

Macari Vineyards is a winery run by a family that creates organic and biodynamic wines. Visitors can enjoy a tasting of their estate-grown wines in the beautiful tasting room, which features panoramic views of the vineyard. 

The winery's focus is on sustainable farming practices, resulting in wines that are both delicious and environmentally friendly. Some of the activities guests can participate in at the Macari Vineyards include yoga, wine tasting, and chocolate pairing events.

Waters Crest Winery

This boutique winery is known for producing small-batch, handcrafted wines. The winery focuses on producing high-quality wines that showcase the region's unique terroir. Anyone visiting the Waters Crest Winery can enjoy tasting their wines in the cozy tasting room, which features a fireplace and a beautiful view of the vineyard. The winery also offers private tastings and a wine club membership.

Paumanok Vineyards

Paumanok Vineyards specializes in using sustainable farming practices and traditional winemaking techniques to produce wines that reflect the region's unique terroir. Visitors can enjoy tasting their award-winning wines in the beautiful tasting room, which features a fireplace and a terrace overlooking the vineyard. Additionally, the winery organizes various events, such as live music and food and wine pairings.

Final Thoughts

The Hamptons is a must-visit destination for wine lovers. With its stunning vineyards, award-winning wines, and unique experiences, the region offers something for everyone. Whether you're a casual sipper or a seasoned wine connoisseur, these wineries will surely delight your taste buds and leave lasting memories.

Off The MRKT is a real estate and lifestyle publication that highlights the latest in luxury living, design, and culture in New York City, including East Hampton vineyards. We are dedicated to sharing the stories of the people, places, and trends shaping these vibrant communities. Follow us to get insider access to the best of the Hamptons and beyond!

Rishtedar Debuts Authentic Indian Cuisine In The Heart Of Wynwood Miami

Annabella Pardo

Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.

Photo via @rishtedar_miami

After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques. 

Photo via @rishtedar_miami

Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.

Photo via @rishtedar_miami

The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations. 

Examples of signature dishes include:

Photo via @rishtedar_miami

Starters 

• Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)

• Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)

• Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)

• Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish 

Photo via @rishtedar_miami

Mains

• Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)

• Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)

• Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)

• Butter Chicken (Chicken in tomato cream cooked in butter and masala)

• Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)

Rice

• Kashmiri Pulao (Basmati rice with fruits and spices)

Photo via @rishtedar_miami

Bread

• Cheese Naan (Indian bread with cheese made in the tandoor)

• Lasun Naan (Indian garlic bread made in the tandoor)

• Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)

Photo via @rishtedar_miami

Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats. 

Photo via @rishtedar_miami

At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”

Photo via @rishtedar_miami

Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.

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BÂOLI Miami Reopened Under Direction of Riviera Dining Group

Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

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