Where To Eat Out This Thanksgiving In New York City

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

NYC Thanksgiving Day Parade Viewing Brunch 2023 at Gotham Hall on 11/23

Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street.  This event is perfect for families, friends, and groups of all sizes.  It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!

Celebrate Thanksgiving at Empire Steak House on 11/23 

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones.  Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli.  And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert.  The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/. 

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu on 11/23

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation. 

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com 

Your Ultimate Restaurant Guide to Dining in the Hamptons

The Hamptons, one of the most favored summer vacation spots in the country, is renowned for its stunning beaches, opulent residences, and active culture. But what really sets the Hamptons apart is its incredible food scene, with some of the best restaurants in the country calling this Long Island paradise home. 

Whether you're looking for a romantic dinner for two or a family-friendly brunch spot, the Hamptons has something for everyone. 

Read on for your ultimate restaurant guide to dining in the Hamptons.

Fine Dining

For a special occasion or a romantic night out, the Hamptons boasts several exceptional fine-dining restaurants. One of the most well-known is The 1770 House in East Hampton, which offers a sophisticated menu of contemporary American cuisine in a charming historic setting. 

Another top choice is Topping Rose House in Bridgehampton, which features a farm-to-table menu inspired by the local bounty and a stunning outdoor patio.

Seafood

Given its coastal location, it's no surprise that the Hamptons is a seafood lover's paradise. One of the most popular seafood restaurants is The Lobster Roll in Amagansett, which has been serving up fresh, locally caught lobster, clams, and other seafood dishes for over fifty years. 

If you're looking for a more upscale option, try The Clam Bar in Montauk, which offers a raw bar, seafood platters, and stunning ocean views.

Casual Dining

Not every meal in the Hamptons needs to be a fancy affair. There are plenty of casual dining options that offer delicious food in a relaxed atmosphere. 

One of the most beloved spots is Estia's Little Kitchen in Sag Harbor, which specializes in Mexican and Mediterranean-inspired dishes made with fresh, local ingredients. 

Another local favorite is Bostwick's Chowder House in East Hampton, which has been serving up classic New England-style seafood dishes for over 20 years.

Brunch

Brunch is a big deal in the Hamptons, and there are plenty of restaurants that offer delicious brunch menus. 

One of the most popular is Almond in Bridgehampton, which serves brunch classics like eggs benedict and buttermilk pancakes alongside creative twists like smoked salmon hash and truffled scrambled eggs. 

Another great option is The Golden Pear Cafe, which has several locations throughout the Hamptons and is known for its fresh-baked pastries and gourmet coffee.

Farm-to-Table

The Hamptons is surrounded by some of the best farms in the country, and many restaurants take advantage of this local bounty by offering farm-to-table menus. One of the most well-known is Nick & Toni's in East Hampton, which has been a farm-to-table pioneer since it opened in 1988. 

You can always count on fresh, tasty dishes crafted with ingredients that are acquired locally. However, the menu frequently changes depending on what's in season.

International Cuisine

While the Hamptons is known for its American and seafood cuisine, there are plenty of international restaurants that offer delicious and authentic dishes. One of the most popular is Sen in Sag Harbor, which serves up Japanese-inspired dishes like sushi, ramen, and bento boxes. 

Another great option is Saaz in Southampton, which offers Indian and Nepalese cuisine made with traditional spices and cooking techniques.

Vegetarian and Vegan

There are many great options in the Hamptons for plant-based diners who follow a vegetarian or vegan diet. One of the most popular is Hampton Chutney Co. in Amagansett, which offers a menu of creative dosas filled with fresh vegetables and homemade chutneys. 

Whether you're a committed vegetarian or just looking for a meat-free meal, these restaurants offer delicious and healthy options that even meat-eaters will enjoy.

Conclusion

The Hamptons are a food lover's delight with a wide variety of dining alternatives, including fine dining, informal cafes, seafood, farm-to-table, and international cuisine. The restaurant scene in the Hamptons is constantly evolving, with new spots popping up all the time. 

So whether you're a local or visiting for the first time, be sure to explore the culinary delights of the Hamptons and discover your new favorite dining spot.

Discover the best seafood restaurants in The Hamptons with Off The MRKT! Although we're a real estate lifestyle website based in New York City, we know The Hamptons like the back of our hand. 

Let us walk you through the best restaurants in the area to satisfy your craving for a delicious meal. Check out our guides and features today!

Rise and Dine: A Guide to NYC's Best Summer Brunches

As summer approaches, we eagerly anticipate warmer weather and a break from our routines. One delightful way to take advantage of this season is by indulging in brunch. Whether you lean towards breakfast or lunch, New York City offers a plethora of delectable options. To ensure a memorable experience, planning ahead and making reservations is important. In this article, we will explore some of the best brunch destinations in the city, each offering fantastic food and a vibrant atmosphere.

1. Sanfords: Comfort Food with a Trendy Twist

Sanfords is a trendy yet comfortable restaurant that serves delicious comfort food. The extensive brunch menu offers a wide range of flavors and classic dishes. Don't miss their mouthwatering Nutella S'mores Waffles for a truly indulgent treat.

2. Gertie: Brooklyn's Bagel Haven

Gertie is a popular Williamsburg restaurant renowned for its bagels and decadent pastries. Although reservations are not required, this establishment tends to get busy, so be prepared. Take home a box of their delectable treats to savor later.

3. Wenwen: Greenpoint's Brunch Hot Spot

Wenwen is a sought-after brunch destination in Greenpoint. While securing a reservation might be challenging, brunch hours provide a greater chance of experiencing their culinary delights. Their menu features both beloved classics and new creations, such as the five-spice Taiwan toast and an egg and cheese-stuffed dan bing made from tater tots.

4. Archer & Goat: Fusion Brunch Delights

Archer & Goat offers a unique menu that combines the owners' Ecuadorian, Puerto Rican, and Bangladeshi American backgrounds. Enjoy dishes like chicken vindaloo arepas and lamb neck curry all day long. Indulge in hot chicken sandwiches, date and pistachio French toast, and other delightful brunch items on weekends. Don't miss their bottomless mimosas for a truly satisfying experience.

5. Dawa's: A Blend of Himalayan and American Flavors

Dawa's presents a menu that showcases both "Himalayan inspired" and "American" dishes. Indulge in delights like pillowy momos, kewa datsi (a Bhutanese stew), or classic American brunch favorites such as pancakes, French toast, and a burger with Russian dressing. Dawa's offers a mix-and-match experience that caters to diverse tastes.

6. Pilot: Dining on the Water

Pilot is a captivating dining option aboard an operational vessel. The ship has a rich history dating back to 1924 and serves delectable seafood, including oysters, alongside an array of refreshing drinks. Make a reservation and enjoy a memorable dining experience on the water.

7. Mom's Kitchen & Bar: All-Day Brunch Delights

Mom's Kitchen & Bar offers an extensive menu of all-day brunch options and Bigmouth Shakes. With a wide range of exciting food combinations and classic dishes, you will surely find something that excites your taste buds.

8. Drift In: A Beachfront Dining Experience

Drift In offers a captivating outdoor dining experience with a stunning view of the water. This restaurant takes pride in its beach fare cuisine and refreshing beverages, making it an ideal hangout spot for you and your friends this summer.

Conclusion

With summer just approaching, it's time to plan unforgettable brunch outings in New York City. These carefully selected restaurants promise exceptional culinary experiences in vibrant settings. There is something for everyone, from beachfront views to bagel heaven and fusion delights to classic comfort food. Take advantage of the opportunity to savor the warm weather, great food, and wonderful atmospheres these brunch destinations have to offer. Gather your group, explore the city, and feast on some seriously good food this summer.

Looking for the perfect brunch spot this summer in NYC? Look no further than Off The MRKT! Our real estate lifestyle website is your guide to New York real estate and more, including the best seafood restaurants in the Hamptons. Follow us to get insider access to the best of the Hamptons and more!

Celebrity Hot Spot, The Shanghai At Hutong, Launches Bubbles & Bao Brunch

Annabella Pardo

Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.

Photo via @hutongnyc

The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.

Photo via @hutongnyc

With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.

Photo via @hutongnyc

The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.

Photo via @hutongnyc

Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.

Photo via @hutongnyc

ABOUT HUTONG:

Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth

Photo via @hutongnyc

ABOUT AQUA RESTAURANT GROUP:

In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.

Photo via @hutongnyc

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Frankly, These are The Best Hot Dogs in New York City

New Yorkers know their hot dogs. From the annual Nathan's Famous International Hot Dog Eating Contest to “Dirty Water” dogs served from push carts around the city, it’s a dog-eat-dog city. Below are the best wieners we’ve tried.

Frankly by Snap-O-Razzo

Just in time for the New Year, acclaimed Chef Ralph Perrazzo (AKA the Hot Dog King of Las Vegas, and probably even the world) brought his beloved hot dog brand Snap-O-Razzo to New York City with the opening of his first brick-and-mortar concept, Frankly by Snap-O-Razzo, inside CITZENS Manhattan West. Inspired by his grandmother’s Italian sausages, Chef Perrazzo began making homemade Italian sausages as a teenager and honed in on his meat skills while at the Culinary Institute of America. Chef Ralph’s whole menu is elevated and artisanal, but some of the must-order items include Ralphie's Favorite Dog, which is a choice of Beef and Pork Hot Dog or an All Beef Hot Dog topped with Ralph's Hot Dog Sauce, Sauerkraut, & Spicy Brown Mustard, a Chicago-ish Dog, Chili Cheese Dog, a Corn Dog and Pickle Corn Dog. There is also a “build your own dog” perfect for customization.

e’s Bar

e's Bar may be a neighborhood joint filled with fun, games and laughs, but they are serious about one thing – their food and drinks! In particular, a must-try is their Spicy Hot Dog – a Kosher dog with house-made spicy slaw. The dog pairs great with one of the many beers on tap and is easy to eat as you play a game of Connect Four, Jenga or cards.

Crif Dogs

A speakeasy and a hot dog stand meet in the East Village. Sounds like a weird joke but it’s not! Crif Dogs serves creative dogs each with personalities as unique as those ordering. Signature menu items include the “Chihuahua,” a bacon-wrapped Crif dog with sour cream and avocado; The “Spicy Redneck”, a bacon-wrapped Crif dog, chili, cole slaw, pickled jalapeños and the “Everything Dog,” a Crif dog, cream cheese, scallions, everything bagel seasoning. Spot the telephone booth inside the hot dog stand and you may get lucky enough to enter into Please Don’t Tell (PDT) speakeasy.

Katz’s Delicatessen

A legendary Lower East Side deli counter known for its mountainous pastrami sandwiches, Katz’s is also playing in the hot dog arena with its all-beef frankfurter. The natural casing provides an extra "snap" and can be finished off with accouterments like Sauerkraut and deli mustard. Unlike the gargantuous sandwiches, you can probably fit a few of these in your belly without exploding.

Schaller & Weber

Schaller & Weber takes you back in time to when stopping by the butcher and deli counter was like seeing family. They have been supplying Yorkville with German meats and sausages since 1937. Head inside the shop for the full experience if you have the time, or pop by the street-facing, quick-serve window Schaller’s Stube’s to order a juicy sausage that has stayed true to the recipes of the founder Ferdinand Schaller but with twists. Choose from bratwursts, cheddar brats, chicken brats, smoked sausage, knackwursts and beef wieners. Inventive creations include the Currywurst topped with curry ketchup and powder, The Saigon Special with daikon-carrot slaw and sriracha aioli, and the Bougie Brat with truffle, prosciutto, and crumbled goat cheese.   

Papaya King

Papaya King is the creator of tropical drinks and franks since 1932 and a staple of the Upper East Side. It’s a fast-food style joint founded by Gus Poulos, a Greek immigrant, that combines the spirit of the Caribbean spirit with simple yet succulent franks.

Rudy’s Bar and Grill

Rudy’s Bar and Grill is a no-frill bar that has been serving up a free hot dog with every drink you buy since 1933. The iconic life-size pig and worn red booths (now mainly held together with duct tape) are as much of a staple of the plump hot dog. Enjoy your dog in the speakeasy-like atmosphere or on the back patio.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Upper East Side's Newest Event Space is Amali at Chiotes Hall

Civetta Hospitality partners James Mallios, Kylie Monagan and Tanya Saxena welcomed guests to Amali at Chiotes Hall.  The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers.  4AM’s Director of Events Chris Bachmann provided the night’s talent, which included a DJ, Saxophonist, Steel Drummer and Magician along with the gorgeous lighting and staging. 

Event Photos of Amali at Chiotes Hall courtesy of Steve Ferdman can be found below:

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Experience Chotto Matte's New Jungle Brunch

Annabella Pardo

Chotto Matte, the pioneering global Nikkei dining destination with locations in London, Toronto and Miami Beach (and upcoming outposts in Doha, Riyadh, San Francisco and Beverly Hills), will transport guests to the heart of the Peruvian jungle with the launch of its Jungle Brunch on October 9.

Photo via @chottomattemia

The immersive brunch will be available every Sunday from 1-4 p.m. in Chotto Matte Miami’s expansive dining room, complete with exotic beats, wild atmosphere and live DJs to welcome guests to the jungle in style. A portion of sales from the Sunday brunch will be donated to the South Florida Wildlife Center, one of the highest-volume wildlife trauma hospitals in the United States.  

Photo via @chottomattemia

“We are thrilled to launch Jungle Brunch at Chotto Matte Miami,” says Jordan Sclare, Global Executive Chef of Chotto Matte. “Our team has been working hard to curate an exciting new menu of jungle-inspired dishes and cocktails that complement the vibrant atmosphere, tropical beats and lush surroundings that will ensure guests have a brunch experience unlike any other in Miami.”

Photo via @chottomattemia

Chotto Matte’s new brunch will feature two unique sharing-style menus: Jungle Brunch ($75 per person) and Vegetarian Jungle Brunch ($65 per person). Keeping with the theme, each menu features dishes elevated by herbs, spices and citrus fruits found in the Peruvian jungle. Those who opt for the Jungle Brunch menu will start the experience with mouthwatering appetizers, including Oak-Smoked Salmon Tostada, Bao Pato Crujiente, Edamame and Jungle Ceviche, a spin on Chotto’s classic ceviche that incorporates three types of fish rather than just one. Guests will then enjoy a selection of tableside torched sushi, including the Sato Maki and Spicy Tuna Roll. Before digging into Chotto Matte’s Dessert Platter, guests can choose three robata grill favorites from a selection of options, including the Spicy Chicken Karaage with a special Nikkei rub; the Gambas a la Parrilla, Argentinian red shrimp flavored to perfection in a spicy coconut marinade; or the BBQ Huacatay Broccoli with Peruvian black mint, red chili and cilantro. 

Photo via @chottomattemia

The Vegetarian Jungle Brunch menu starts with appetizers including the King Oyster Mushroom Tostada spiced with Peruvian aji panca chili, Bao Shiitake Tempura, Edamame and Lychee Ceviche with fresh Peruvian corn. For sushi, guests can indulge in the El Jardin Roll with sake soy bok choy, shiso, cauliflower and pea purée. From the robata grill, they can choose from a selection of options, including the savory Arroz Chaufa with Peruvian vegetables, egg fried rice, and spicy sesame soy.

Photo via @chottomattemia

Guests can imbibe with Chotto Matte’s new Free-Flowing Champagne & Cocktails Package ($90), which includes a selection of jungle-themed craft cocktails and free-flowing Veuve Clicquot Brut. Exotic, colorful cocktails span the menu, including the Sach’ara, made with Codigo 1530 Blanco tequila, mezcal espadin, watermelon, raspberry, hibiscus, mirin, roco and lime; Lima Bellini, with Caravedo quebranta pisco, banana, lychee, lime and prosecco and Morning Bird, with Bacardí Añejo Cuatro, Aperol, pineapple, shrub and lime. The Nikkei hot spot is even offering a jungle-inspired take on the classic bloody mary, the Inca Mary, with Tito’s vodka, guava glaze, soy and tomato. Guests who reserve a Free-Flowing Champagne & Cocktails Package from 1-2 p.m. will be invited to the bar to order their first drinks and enjoy passed appetizers from the menu ahead of being escorted to their table. 

Photo via @chottomattemia

To complete the experience, diners will receive a small bottle of Chotto Matte’s limited-edition yellow anticucho sauce, created by Chef Sclare and freshly prepared in-house. 

Chotto Matte is located at 1666 Lenox Avenue in Miami Beach. Call 305.690.0743 or visit chotto-matte.com/miami. Follow Chotto Matte on Facebook and Instagram. #ComeAsYouAre

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Top 5 Restaurants in Upper Manhattan

If you are looking for a great place to eat in Upper Manhattan, you have come to the right place. Spanning from the east side of 96th Street up to the very tip of Manhattan Island, Upper Manhattan is home to a rich history, diverse cultures, and several must-visit New York City restaurants. From Spanish Harlem to Inwood, this article will point you towards the best restaurant in each Upper Manhattan neighborhood. Keep reading to eat your way through the five best restaurants in Upper Manhattan.

Teranga: Nourishing Senegal Food in East Harlem

East Harlem, also known as El Barrio or Spanish Harlem, is a neighborhood in the northeastern part of Manhattan in New York City. Fifth Avenue bounds the neighborhood on the east, Central Park on the south, 110th Street on the west, and the Harlem River on the north.

Hungry locals and visitors flock to Teranga, a Senegalese restaurant with a menu that celebrates the flavors and ingredients of West Africa.

The restaurant's name, Teranga, is a Senegal word that represents the culture's reverence for warm hospitality. Although it doesn't translate exactly to English, the sentiment gives an idea of what one can expect from a meal at Teranga: nutritious ingredients, delicious recipes, and great service.

Beyond the menu, Teranga pays homage to the region by sourcing numerous ingredients from small business partners in Africa. These "superfoods" are packed with essential nutrients and can be grown with sustainable farming practices. Anyone who wants to support Upper Manhattan while doing good for the global community will love this restaurant. 

Sylvia's: The Soul Food Star of Harlem

It's hard to take a trip to Harlem without hearing mention of the fantastic soul food at Sylvia's.

Harlem is a vibrant and historic neighborhood in Upper Manhattan famous for its music, art, and delicious restaurants. Sylvia's offers an irresistible variety of comfort foods like mouth-watering barbecue and home-style classics like mac and cheese.

The restaurant was founded in 1962, after the tenacious owner, Sylvia Woods, purchased a small restaurant where she waited tables. At the time, the restaurant would only seat around 30 people. Today, it's a bustling staple of the Upper Manhattan restaurant scene and possibly the most famous restaurant in Harlem. It's no wonder Sylvia Woods is now known as the "Queen of Soul Food."

MamaSushi: Sushi With a Latin Twist in Hamilton Heights

If you're looking for some of the best sushi restaurants in New York, head to Hamilton Heights. This beloved neighborhood features some of the best restaurants in Upper Manhattan, and MamaSushi is a stand-out option. MamaSushi diners will discover traditional Japanese cuisine and fresh sushi blended with the delicious flavors and ingredients of Latin America.

Aptly dubbed "Latin Sushi," the unique rolls at MamaSushi put a new spin on the classics by incorporating beautifully marinated meats, fried plantains, pico de Gallo, and more. The result is a one-of-a-kind multi-cultural taste.

The restaurant's executive chef, David Nuñez, strives to keep pushing the limits of Asian-Latino fusion with the "More Than Sushi" concept. By constantly fine-tuning and updating the extensive menu of appetizers and entrees, regulars can always look forward to trying something new at MamaSushi.

Although the franchise has three locations in NYC, its Hamilton Heights restaurant will always be a favorite among Upper Manhattan diners.

Malecon: Mouthwatering Dominican Classics in Washington Heights

The exciting culture of the Washington Heights neighborhood was introduced to the global audience in the Broadway play "In The Heights." This one-of-a-kind community is located in Upper Manhattan and spans from 155th Street up to the Fort George area. Highbridge Park and Fort Washington Park surround the neighborhood on both sides, ensuring that outdoor fun is never hard to find.

One of the best places to get a taste of the neighborhood's flavor is Malecon. This family-owned restaurant specializes in traditional Dominican cuisine. The menu features classic dishes like authentic fried fish, mofongo de chicharron, and boiled green bananas. The most iconic menu item is the rotisserie chicken, which can be admired through the window at any of this local franchise's locations.

Inwood Bar & Grill: Inwood’s Favorite Hang-Out

Inwood's claim to fame is as the northernmost neighborhood in Manhattan. That said, there's much more to love about the Inwood neighborhood. The commercial district on Broadway is home to a mix of mom-and-pop stores and restaurants, and the area's tree-lined streets make for a pleasant walk. The Dyckman Farmhouse Museum is NYC's last Dutch colonial farmhouse. As you stroll through the bustling urban area, it's hard to imagine a time when this area was considered "rural."

Just across the street from the farmhouse is Inwood Bar & Grill. This restaurant features a diverse menu with something for everyone, from burgers and pizza to seafood and steak. The bar also has a wide selection of beers to be enjoyed in their relaxing beer garden. Boasting over 50 flat-screen TVs, Inwood Bar & Grill is a great place to watch your favorite sports team. Meanwhile, the private hall is perfectly suited for more intimate events.

Venture North of 96th For Upper Manhattan's Best Eats

If you are looking for a great meal in Upper Manhattan, look no further. Our list of the top five restaurants covers the best options in each neighborhood, including East Harlem, Harlem, Hamilton Heights, Washington Heights, and Inwood. We hope you will take the time to explore all of these fantastic dining destinations and enjoy everything they have to offer. Bon appétit!

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Today Go See OH LA LA Supper Club, The Vaudeville Dining Experience

OH LA LA Supper Club, an exclusive immersive Vaudeville dining experience tucked away inside the fabled La Goulue, will begin their winter season on Thursday, February 10th. Helmed by New York nightlife impresario Omar Hernandez, the mastermind behind some of New York City’s most celebrated dining-nightlife destinations such as OMAR's and Omar's at Vaucluse, OH LA LA is a celebration of food, fun, and high camaraderie.

The show-stopping roster of singers, bands, and entertainers is complemented by award-winning Antoine Camin of La Goulue’s curated menu. Selections include Péatou De Chevre , crispy potato, goat cheese and smoked duck tart; Terrine De Foie Gras Mi-Cuit, duck foie gras, cherry chutney and home baked brioche; Saumon A La Plancha, mustard greens, artichoke puree, charred tomato beurre blanc; Filet Mignon Au Poivre, 8 oz. grass-fed filet mignon with green peppercorn sauce and hand-cut fries; and Tarte Tatin, caramelized upside-down apple tart and Vermont creme fraiche

The menu pairs beautifully with their cocktails like the OH LA LA with Blanco tequila, lime, cordial fresh raspberries and egg whites; Holy Grail with Legunas Repo tequila, Johnny Walker Black and Demerara sugar; and Cabin Fever, vodka, aperol, luxardo and lemon juice.

The experience costs $150.00 per guest ($150 Minimum food & Beverage per guest, inclusive of the entertainment).

OH LA LA will be open Thursday, Friday and Saturday from 8pm, and reservations are required on OpenTable at here. There is a non-refundable 72 hour cancelation policy.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.