Where To Order Your Valentines Day Dinner In New York City
Love is in the air and if you're looking to woo your special someone, or even show your friends and family some love, these New York City restaurants below are offering delicious specials for takeout, delivery and outdoor dining for Valentine’s Day 2021.
La Goulue, the Michelin-recognized French bistro on the Upper East Side, helmed by the legendary award-winning Executive Chef Antoine Camin, will highlight a three-course prix fixe menu on February 13th and 14th that will begin with a welcome glass of Frerejean Freres Champagne and an amuse of Egg Custard and Perigold black truffle, from there you can choose from Hamachi Tartare to Steak Au Poivre. It is priced at $125 and will be offered for take-out and outdoor dining, which is heated. There will be two seatings at 6pm-6:30pm and 8pm-8:30pm.
Kissaki has what could be described as the most beautifully packaged omakase in town available for delivery from their Upper West Side and Bowery locations. They’ll have Luxe and Maxi Omakase offerings available for delivery and carryout all weekend long in addition to being open for outdoor service. Chef Mark Garcia will be sourcing the finest seasonal fish for the occasion. For dessert, Kissaki will bring back, just for Valentine’s Day, their Raspberry Rose Chiffon Cake sourced from Taste Crème in Long Island City. For more information or to order, visit www.explorekissaki.com
Order a Pizza Love Fest Kit from Fornino (849 Manhattan Ave.) from February 12th - 14th, perfect for Valentine’s Day Weekend. The kit is $95 and includes an Imported Cheese & Fruit Plate, Large Salad, 2 Heart Shaped Pizzas, Tiramisu, Strawberries and a bottle of wine. Without wine, the kit is $70. The kit will be available for pick up or delivery from Friday 4pm - 7pm, Saturday and Sunday from 2pm - 7pm. And heart shaped pizzas will be offered a la carte for anyone that requests one that weekend.
Fornino Heart Shaped Pizzas
Brooklyn Chop House (150 Nassau St.) in FiDi is offering Red Velvet with a Side of Red Velvet. There’s nothing sweeter. Order a Red Velvet Froze, which pairs perfectly with an oversized slice of Red Velvet Cake (for $15 each). And if you’re looking to splurge on your Valentine’s Day order, get the L.S.D. (Lobster, Steak, Duck) for $495, which includes a 2lb Salt & Pepper Lobster, 2lb Ginger & Garlic Lobster, 3lb Dry Aged Porterhouse Steak, and a 7lb authentic Peking Duck, served with lobster and chicken fried rice, french fries, onion rings and wok-fried mushroom and onions. You’ll have leftovers, trust us. Reservations can be made for those looking to dine outdoor and delivery can be ordered by visiting: https://www.brooklynchophouse.com
If you are looking for a splurge-worthy dinner this Valentine’s Day, look no further than Jungsik. The highly acclaimed two-starred Michelin restaurant spotlighting New Korean cuisine in Tribeca, will be offering a prix-fixe menu for outdoor dining. Guests can enjoy their meal in a heated, private cabana.
The 8-course menu from Chef Suyoung Park includes dishes such as Osetra Caviar, Royal Bibimbap, and a Mini Truffle Cone. The meal is $275 per person, with the option to add a wine pairing for an additional $225 per person. Seatings are available at 5:00 PM and 7:30 PM. The full menu can be found here, and reservations can be made here. Jungsik is located at 2 Harrison Street, New York, NY.
Clinton Hall's Red Velvet WTF Waffle
Clinton Hall’s (90 Washington St.) FiDi location will bring back their Red Velvet WTF Waffle on Saturday, February 13th and Sunday, February 14th. The delectable waffle comes with 3 red velvet waes stacked high with vanilla ice cream, raspberry sauce, cocoa powder, Oreos, M&Ms, rainbow sprinkles, cream cheese frosting and topped with a slice of red velvet cake. More information can be found by visiting,
American Brass (2-01 50th Ave.) in LIC is offering a $90 prix-fixe menu for Valentine’s Day with Champagne or Gougère to start. Appetizers include a choice of Roasted Foie Gras, Endive Salad, Cauliflower Soup or Tuna Crudo with Avocado Mousse, Mango, lime and crispy quinoa. Entrees feature Scallops with blood orange sabayon, salsify and crispy leeks, Tortellini with butternut squash, sherry cream and pumpkin seed “tuile”, Atlantic Salmon and Roasted Beef Strip Loin with crispy potato pavè, roasted root vegetables and red wine jus. For dessert, indulge in a choice of Mandarin Olive Oil Cake, Lemon Trifle or Chocolate Passionfruit Tart. Reservations for one of their private outdoor greenhouses overlooking the NYC skylin.
Hortus NYC, the Michelin-recognized, modern Korean restaurant in NoMad, will be serving their special Valentine’s Day menu for lunch and dinner on February 13 and 14. The menu can be enjoyed in the restaurant's hidden garden oasis, or via takeout/delivery. Executive Chef Youjin Jung’s menu will cost $70 per person, with the option to add a wine pairing for an additional $40 per person. The prix-fixe meal will begin with the Hortus Royal Platter (chilled lobster tail, tuna tataki, and shrimp cocktail), and will be followed by the choice of one appetizer (Truffle Noodles with thai bird chili and assorted mushrooms, or Sea Urchin with yuzu harissa, soft shell crab, and fresh sea urchin), one main from the standard menu, and one dessert from the standard menu.
Should couples doing takeout or delivery be interested, Hortus NYC will be offering the meal for $170 total, complete with a 375 ml bottle of Pol Roger Champagne. To place an order for takeout or delivery, email order@hortusnyc.com before February 11.
Citarella -Family Valentine Pizza & Dessert Kit for 4
A fun family activity with guided expert tips to craft (2) heart shaped pizzas topped with chef-prepared sauce, hand-grated mozzarella and classic pepperoni. While the pizza is cooking, you can decorate the Valentine’s Day cookies with edible markers followed by dipped fresh fruit in chocolate fondue.
Boqueria’s Valentine’s Day Pintxo Party for Two
This Valentine’s Day weekend, transport yourself and a loved one to Barcelona with Boqueria’s Pintxo Party for two. Available to enjoy at the restaurant or at home, the menu includes your choice of a bottle of Spanish sparkling wine or The Devil Wears Manzana bourbon and rum based cocktail for two; a variety of pintxos and tapas perfect or sharing like Boquerones, pickled white anchovies, orange and olive oil served with house-made potato chips, Croquetas Cremosas with mushroom and Serrano ham, Piquillos Rellenos de Rabo de Buey, braised oxtail stuffed Piquillo peppers, celery puree, crispy shallots and a decadent Cream de Chocolate for dessert. Boqueria’s full a la carte menu of tapas and paella is also available throughout the weekend.
Valentine’s Day by The Musket Room
Michelin-starred Musket Room’s magic & mixology duo is back for “A Kind Of Magic,” Virtual Valentine’s Day Experience.
Dazzling interactive virtual magic show via Zoom from acclaimed magician & mentalist, Mark Clearview, paired with bespoke 'love potion' cocktail from The Musket Room's own 'Spirit Whisperer,' Melissa Brooke, and a decadent at-home 'picnic' spread from Executive Chef Mary Attea.
Valentine’s Day at Vestry
About Vestry: Celebrated Australian and Michelin-Starred Chef Shaun Hergatt’s restaurant, Vestry is inspired by the modern wave of abstract American cooking, the restaurant features an a la carte menu of inventive, seasonally-driven dishes infused with global techniques and Japanese ingredients. Vestry brings a fresh and unique approach, expanding upon the bold flavors and colorful dishes chef Hergatt’s culinary style has become synonymous with. Rooted in long-standing relationships with local producers and foragers, the menu is largely focused on seafood and vegetable dishes. Valentine’s Day at Vestry will feature the normal a la carte menu in addition to a special Valentine’s Day menu (Grilled Sea Bream for Two, Shrimp Dumplings, Carpaccio of Toro Belly). Reservations can be made by Via Resy *take out available on Caviar, DoorDash, GrubHub*
Most recently, Vestry finalized their new heated outdoor dining area with live greenery, heaters, lighting and of course, sheepskin seats. The Vestry team paid particular attention to the chairs for comfort and warmth as a touchpoint for customers to feel taken care of during the winter season.
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