Rare Wines And Spirits To Get Dad This Father's Day
When it comes to Father’s Day, a good wine will always be his first choice. While he may have his favorite on hand wines and an inventory that keeps bringing you home, Father’s Day is the time to give something truly rare for his top-shelf. Not sure what is worthy? Don’t worry we’ve got you covered with the perfect gift to bring to Dad.
Joseph Phelps Vinyards’ Insignia - $300.00
This past September, the Napa Valley vineyard released their highly rated and world class, estate-grown flagship blend Insignia 2016. The 2016 vintage is the perfect blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Malbec and 3% Cabernet Franc Elegant. Complex with a supple, creamy texture and bold tannins, this wine will carry through a savory dinner and on to a post-meal cheese spread or delightful desert.
Antica Terra’s Antikythera - $150
Antikythera, the pinot noir from the Willamette Valley’s Antica Terra, is the perfect light red to enjoy on those summer evenings, offering an abundant fruit and cinnamon stick aroma, with a dose of oak and a lightly tannic finish. 25% of proceeds will go towards First Responders First in support of frontline health workers and their families.
Santa Teresa 1796 - $44.99
From the oldest Venezuelan rum brand, Santa Teresa 1796 is one of the first super-premium rums to employ the Solera Method, an artisanal processing method featuring a blend of light, heavy and pot still rums aged 4 to 35 years. Santa Teresa 1796 features a palate that hearkens back to scotch and whisky, with notes of tobacco, leather, molasses and dark chocolate. Dark and bold with rich notes of molasses, vanilla and cherries, the Venezuelan premium rum has a similar flavor palate to the finest dark spirits on the shelf. Packaged in a stylish cylindrical tin, Santa Teresa 1796 makes gift wrapping a breeze.
Stags’ Leap Winery 2016 The Leap Cabernet Sauvignon - 115
A darkly intense, multilayered, rich and approachable wine with depth of fruit, plushness and creamy richness; offers blackberry, blueberry and macerated strawberry aromas, with subtle baking spice notes of cinnamon, milk chocolate and coffee, alongside more savory notes of black olive and chaparral herbs. On the palate, there is elegance, freshness and complexity, showing lifted dark blackberry, blueberry and black raspberry fruits followed by hints of espresso and black pepper spice.
Dom Pérignon’s Vintage 2008 - $175
Pop open Dom Pérignon Vintage 2008 which releases a mingling of white flowers, citrus and stone fruit aromas, as the final notes offer spicy, woody and roasted scents during Father’s Day celebrations. As Dom Pérignon Vintage 2008 touches the palate, the fruit is pronounced and clear, mainly aromatic, grey, smoky and highly promising. Vintage 2008 enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine.
The Macallan Estate - $250
The Macallan Estate is the whisky maker’s tribute to our heritage and home. It is an extremely special single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage and will make the perfect gift for your whisky loving dad this Father’s Day.
PATRÓN Reposado - $60
Carefully distilled in small batches at Hacienda PATRÓN distillery, Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave. Aged in oak barrels for at least two months, Patrón Reposado offers the clean taste of PATRÓN Silver with the oaky flavor of Patrón Añejo.
Dom Pérignon Rosé Vintage 2006 - $349
Dom Pérignon latest Rosé Vintage 2006 is committed to bringing out the thrilling red characteristics of Pinot Noir, opening with dark notes of spices and coca and followed by the fruity flavors of roasted figs, apricots and candied orange. The latest rosé pairs well with simple, authentic food originating from France, Spain or Italy, playing on the mellow and rich textures which the wine complements perfectly.
Riedel Winewings - $35
Tell Dad to toss out his old wine glasses, and it’s time for the upgrade he needs. The Riedel Winewings Collection spurred from a project tasking Riedel with designing the ultimate glass for the “king of grapes,” Cabernet Sauvignon. The ensuing glass was the first of the Riedel innovation to buck the norm of the traditional egg-shaped wine glass. The bowl is pushed upward to create a wider, bulbous base, creating the largest in-glass surface area and aeration space in any of Riedel’s collections. The top of the Riedel Winewings bowl acts as the varietal specific guide, concentrating the aromas and flavors of a wine to the palate. The collection reimagines varietal-specific shapes for seven styles: Cabernet Sauvignon, Pinot Noir/Nebbiolo, Syrah/Shiraz, Riesling, Chardonnay, Sauvignon Blanc and Champagne
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