NYC Restaurant Week 2023: A Curated Guide to the City's Best Dining Deals

As the summer season reaches its peak, New York City prepares for one of its most awaited culinary events - Restaurant Week 2023. From July 24th to August 20th, the city becomes a food lover's paradise, offering a unique opportunity to explore its diverse culinary offerings without breaking the bank. With nearly 500 participating restaurants across the city, it's the perfect time to embark on a gastronomic adventure. In this article, we'll be rounding up some of the most exciting options to help you make the most of this culinary celebration.

Restaurant Week is a time-honored tradition that showcases the best of New York City's dining scene. Participating restaurants offer prix-fixe meals at $30, $45, or $60, providing an affordable way to sample a variety of cuisines. From the ethnic delights of Chinatown to the upscale dining experiences of Manhattan, there's something to satisfy every palate. Whether you're a seasoned foodie or just looking to try something new, Restaurant Week is the perfect opportunity to explore and discover.

Stay tuned as we delve into some of the must-try restaurants and dishes for this year's Restaurant Week. For more information and to make your reservations, visit the official Restaurant Week site. Get ready to embark on a culinary journey like no other, right here in the heart of New York City.

Enjoy Restaurant Week specials at Kissaki, where Executive Chef Naoto Isoda honors traditional Japanese cuisine through mindful sourcing, seasonality, and quality. Guests can experience this unique journey at beautifully designed omakase counters and indoor or outdoor dining rooms. Kissaki has locations on Bowery and the Upper West Side. Their Summer Restaurant Week offering includes a 3 COURSE $59 prix fixe menu for lunch and dinner, featuring the Chef’s selection of 2 to 3 small plates that will rotate weekly and a speciality Nigiri Flight with Chef’s favorite 8 Pieces Specialty Nigiri cho from Monday through Friday, and on Sundays.

Treat yourself to Empire Steak House during Restaurant Week, and experience why it has remained a go-to destination for the last decade, renowned for its exquisite cuisine, luxurious ambiance, mouth-water steaks. Taste meticulously sourced prime cuts of beef complemented by attentive service exemplifying the Sinanaj’s brothers’ commitment to exceptional quality. The menu offers a tantalizing array of perfectly grilled steaks, succulent seafood dishes, and a superb selection of fine wines and craft cocktails. Empire Steak House has multiple locations, on W. 54th Street, W. 49th and Broadway and E. 50th Street. Their Restaurant Week offerings include a $60 dinner special Monday through Friday and Sunday featuring mains like New York Strip Steak and Chicken Parmigiana, and a $45 lunch special with entrees such as Filet Mignon and The Empire Burger, complemented by delectable desserts like New York Cheesecake and Chocolate Mousse Cake. Don't miss out on these specials available until August 20th at their West 54th Street and East 50th Street locations.

Clinton Hall invites you to experience Restaurant Week at their locations in FiDi (90 Washington St.), at W. 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st), in the Bronx (601 E. 189th St.), and Williamsburg (247 Metropolitan Ave.). Indulge in Supercraft beers perfectly complemented by the delectable creations of Executive Chef Darryl Harmon. Treat yourself to culinary delights such as the iconic Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels, and much more. During Restaurant Week, Clinton Hall offers a $30 lunch, brunch and dinner special from Monday to Friday. The menu includes a first course option of Nachos, Crispy Brussels Sprouts, Crispy Street Corn, or Chicken Wings and a second course of Korean Fried Chicken, the Fondue Burger and Fries or The Famous Doughnut Grilled Cheese accompanied with a pot of Tomato Soup perfect for dipping. The menu also includes Warm Glazed Doughnuts filled with key lime custard, strawberry shortcake preserves and peach cobbler jam.

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