Cocktails To Sip On This Halloween
Drinks for the scariest night of the year
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Drinks for the scariest night of the year
Read MoreRecipes to try at home
Read MoreDrinks to try all weekend long
Read MoreThese cocktails you won’t want to miss out on.
Read MoreYou’ve been stuck inside, and can finally start to go out. What’s a better way to celebrate than the 4th of July! While the city seems to be celebrating weeks early with nightly fireworks, our favorite part of the holiday are the fun cocktails. We found the best 4th of July cocktails for you to celebrate this Independence Day. Make sure socially distant with these 4th of July cocktails that you'll actually make because, they're delicious and they require so little effort.
Photo Credit: @CarleyGaskin
1.5 Parts Hendrick’s Lunar Gin
.5 Parts Blue Curacao
.75 Parts Fresh Lemon Juice
.5 Part Simple Syrup
Garnish with Orange Twist
Combine ingredients in cocktail shaker and shake with ice. Fine strain into a cocktail glass and garnish with an orange twist and edible flowers.
Created by Allan Roth, Glenfiddich Brand Ambassador
1 part Glenfiddich 14 Year Old Bourbon Barrel Reserve
5 parts Watermelon Juice
Garnish: Watermelon & Mint
This might be one of the simplest, and most delicious, drinks you can make on the 4th of July. Simply cool the juice (pureed fruit) of a ripe, seedless watermelon, and mix it five to one with Glenfiddich 14 Year Bourbon Barrel Reserve. Pour into a highball or rocks glass and garnish with a small watermelon wedge and some mint.
For extra credit, stick the 5:1 mixture in the freezer. Once it’s set, scrape it out with a fork to create a delicious watermelon Glenfiddich snow cone.
1.5 oz Mezcal Montelobos Tobalá
0.75 oz Ancho Reyes
0.75 oz Cynar Liquor
1.5 oz Velvet Soda Royal Tonic
Mix all ingredients with ice and serve it on a glass. Garnish with green lime
2 oz Hiatus Tequila Blanco
1 oz Greek Yogurt
1 oz Honey Syrup
0.75 oz Lemon Juice
Black Pepper for garnish
Fresh Ground Black Pepper. Add Hiatus Tequila, yogurt, honey syrup, lemon juice to a shaker tin.
Top off with ice, shake for 10-15 seconds. Strain over crushed ice in a highball glass. Garnish with fresh ground black pepper. Photography by Gabi Porter @gabiporter
1 1/2 oz Don Papa 7
3/4 oz apricot nectar
1/2 oz lemon juice
1/4 blue curacao
1 bar spoon cherry heering
Mix the rum, apricot, and lemon together. Pour the curacao on the bottom of the glass, then add ice. Add rum mixture, and dress with cherry Heering.
2 OZ HIATUS AÑEJO
1 OZ COCO LOPEZ
1 OZ PINEAPPLE JUICE
1 OZ ORANGE JUICE
1/2 OZ RHUM CLEMENT CREOLE
SHRUBB 2 DASH PEACH BITTERS
Muddle together cantaloupe, rosemary, and agave. Add all ingredients to a shaker. Add ice and shake vigorously. Fine strain into coupe glass. Garnish with rosemary sprig and/or skewered cantaloupe pieces.
2 oz The Botanist Islay Dry Gin
1 oz Grapefruit Juice
.5 oz Elderflower Liqueur
3 oz Premium Tonic
Add all ingredients into a highball glass over ice . Stir with mixing spoon. Garnish with grapefruit wheel and fresh seasonal herbs
1.5 oz BACARDÍ Superior
0.75 oz Watermelon juice
2 oz Grapefruit soda
Blueberries and lime wheel as a garnish
Fill a tall glass with ice. Add all ingredients. Give a quick stir to combine and garnish with blueberries on a cocktail pick and a lime wheel or wedge.
Try these cocktails for the big holiday
Read MoreNow that spring is here and we’re able to enjoy longer days, and warm weather comes the need to bring in new cocktails into your routine. Not sure what to drink? Don’t worry we’ve compiled a list of drinks so refreshing it likes Spring in a glass.
Read MoreSt. Patrick’s Day is on the horizon, which means it’s time to start planning your celebrations. When people think about St. Patrick’s Day drinks, the first thing that often comes to mind is a pint of Guinness and a shot of Jameson. While those are definitely good choices (we’ll certainly be having one — or three— on the big day), St. Patrick’s Day drinks can actually be a whole lot more.
Staying in this year? Your probably should so below are cocktails you can make at home thanks to Instacart, everyone’s favorite grocery delivery app, also delivers alcohol in as quick as under two hours! In addition to many major grocery stores, including ALDI, Costco, Publix, and Wegmans, Instacart works with local stores and specialty wine and liquor shops, making it one of the easiest ways to have alcohol delivered right to your doorstep. Or, if you’re feeling generous, send the gift of alcohol to a loved one from afar via the app!
If you’re looking to shake things up this St. Patrick’s day, here are a few cocktails to try:
2 oz / 60 ml Belvedere Vodka
2 slices Avocado
.5 oz / 15 ml Coconut Milk
.75 oz / 20 ml Fresh Lemon Juice
.25 oz / 7 ml Honey Syrup
.5 oz / 15 ml Fresh Pineapple Juice
Coconut Chips & Chili Flakes
Method:
Add ice, whiskey, vermouth and bitters to a glass. Gently swirl or stir with a mixing spoon for about 20 seconds. Don’t rush this part. Add a maraschino cherry if you’d like.
1 Pint of Guinness
1 Shot of 8-Ball Premium Chocolate Whiskey
Method: Fill one pint with Guinness Stout and drop one shot of 8-Ball Premium Chocolate Whiskey
Fun fact: The Bing Bomb was created at the well-known Mr. Bing’s Irish Bar in San Francisco, and it's their spin on the Irish Car Bomb. The bar was even featured by Anthony Bourdain!
Ingredients:
1 oz Ketel One Family-Made Vodka
3.5 oz freshly juiced equal parts of celery and cucumber
.5 oz freshly squeezed lime
1 pinch of rock salt, pepper, cinnamon, nutmeg and dried chili flakes
Method:
Add all ingredients to the glass, stir well, add ice. Garnish with a salted cucumber slice
Ingredients:
1.5oz Proper No. Twelve
.5oz Heavy Cream
.5oz Brown Sugar Syrup
3oz Cold Brew Coffee
½ of a ripe banana
2 cups ice
Method:
Mix all ingredients in a blender and blend until smooth. Enjoy!
Rachel Ramirez, Nelson’s Green Brier Distillery
Ingredients:
1.5 oz Nelson’s Green Brier Tennessee Whiskey
.5 oz blue curacao
.25 oz Licor 43
.25 oz simple syrup
.375 oz lemon juice
.375 oz lime juice
1 egg white
Method:
Combine all ingredients in a cocktail shaker. “Dry shake” without ice to mix the ingredients and then add ice and shake hard until chilled. Strain into a chilled cocktail glass. Express the oils from a lemon peel over the top of the drink and discard the peel.
First created at the Manhattan Club in 1874 at a party hosted by Jennie Churchill
1.5 Oz. Zacapa 23 Rum
1 oz Oz. Sweet Vermouth
1 Dash of bitters Orange bitters
2 dash angostura bitters
Orange peel for garnish
Method:
Mix the rum, vermouth, and bitters in a cocktail shaker over ice. Stir until mixed and strain into a coupe. Garnish with orange peel which you certainly can flame if you choose to.
1 part Jameson Cold Brew
2 parts Cola
Orange peel
Method: Build over ice in a high ball glass and garnish with Orange Peel.
Drinks to get you through the holidays
Read MoreIt’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.
1 egg white
1 tsp vanilla sugar
1/2 tsp vanilla extract
1/4 cup Kim Crawford Sauvignon Blanc
Vanilla flowers for garnish
Method: Place egg white, vanilla sugar and extract, along with the wine in a martini shaker with ice. Shake vigorously and strain into glass of choice. Garnish with flower
¾ oz. Fresh lemon juice
½ oz. Fresh orange juice
.75 oz. Orgeat
2 oz. Bourbon
Method: Dry shake and pour into a chilled double rocks glass over crushed ice. Garnish with dried orange wheel and grated nutmeg. (Adapted from Trader Vic, circa 1950’s)
1 ounce apple brandy
1/2 ounce cherry heering
1/4 ounce Allspice Dram
1/2 ounce fresh lemon juice
1/4 ounce maple syrup
8 dashes cranberry bitters
Method: Stir all the ingredients in a shaker without ice to dissolve the maple syrup. Add ice and shake. Empty drink and ice into a collins or highball glass. Add extra ice to fill, garnish with some frozen cranberries and enjoy!
3 parts Chai-spiced apple cider*
2 parts Patrón Añejo
2 parts ginger beer
Combine all ingredients over ice and garnish with cinnamon and star anise.
*Chai-spiced Apple Cider
2 cups apple cider, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, ½ teaspoon fennel seeds, 3 star anise.
In a small saucepan, add the ingredients for the chai apple cider and heat over medium heat. Once it starts to simmer, remove from heat and let it cool. Once cooled, strain the spices out to discard and keep the spiced apple cider for the cocktail.
1.5 oz Disaronno Velvet
.5 oz Tia Maria Coffee Liqueur
.5 oz Vodka
Chocolate Flakes or Coffee Beans
Method: Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.
2 oz vanilla infused Broken Shed Vodka
1 oz sweetened condensed milk
1 whole egg
Method: Shake with ice, strain back into shaker and dry shake to get frothy. Fine strain into a chilled glass and grate fresh nutmeg over the cup.
1 ¾ oz. Wemyss Spice King Whisky
1 ¾ oz. Apple Cider
1 ¾ oz. Fever Tree Ginger Ale
Method: In the glass build over broken block ice and stir with a swizzle. Garnish: Caramelized apple crisp and straw
4 oz. of Apple Cider
1.5 oz. Vodka
Cinnamon sticks and Apple Slices
Method: Apple Cider Ginger Beer Cocktail Recipe: Add Apple Cider and Vodka into glass and stir, do not shake. Pour over ice in a copper mule mug and top off with Reed’s Extra Ginger Beer. Garnish with cinnamon sticks and apple slices.
Ingredients
2 oz of SIA Blended Scotch Whisky
2oz of Apple Juice
1oz Fresh Lemon Juice
¾ oz Rosemary Simple Syrup*
Method: Fill rocks glass with ice, In the following order add ingredients to glass; Scotch, Apple Juice, Rosemary Simple Syrup and Lemon Juice. Stir
* Mix sugar, water, and rosemary in a saucepan. Over medium heat, bring the mixture to a simmer and cook for 15 minutes. Let cool overnight at room temperature. Strain out the rosemary. Syrup can be stored in refrigerator for up to four weeks.
Ingredients:
1 oz Cinzano Extra Dry
1 oz Campari
1 oz Lime Juice
3/4 oz Simple Syrup
Top with Soda Water
Garnish: 1 slice of orange
Glass: Highball
Shake all the ingredients except the soda and strain into a glass with fresh ice. Add the Soda, stir and top with a slice of orange Created by Michael McIlroy, from Attaboy in New York.
15ml Agave Syrup
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100ml Moët & Chandon Impérial Brut
Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)
Drinks for the scariest night of the year
Read MoreWho doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.
2 oz. Tanteo Chipotle Tequila
5 oz. Freshly Brewed Coffee
1/2 teaspoon Granulated White Sugar
1 Teaspoon Brown Sugar
Whipped cream for topping
Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.
Created by Gavin McMonigle, Piss & Vinegar, Philadelphia
2 oz. Proper No. Twelve Irish Whiskey
1 Part Mexican Coffee Liqueur
2 scoops Mint Chocolate ice cream
Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve.
Ingredients:
1.5oz Ketel One Vodka
1oz (Locally Sourced) Espresso
3/4oz Coffee Liqueur
1/8oz Simple Syrup
Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.
1 ½ oz Zacapa 23 Rum
5 oz Hot Coffee
½ oz Cinnamon syrup
¼ oz Amaro Montenegro
Hand Whipped Cream or Foam
Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.
If you’re looking to shake things up this Fall, here are a few cocktails to try:
1.5 oz / 45 ml Belvedere Vodka
5 oz / 150 ml Fresh Carrot Juice
.75 oz / 20 ml Fresh Lemon Juice
.5 bar spoon Miso or Dashi Powder
.5 bar spoon Ginger or Ginger Syrup
1 dash Chili Flakes
.25 oz / 7 ml Honey Syrup
Carrot Stem / Chili Flakes
Shake all ingredients with two ice cubes. Strain into highball glass over fresh ice and garnish with carrot stem / chile flakes.
2 oz Aberfeldy 12 year old Single Malt Scotch
1.5 oz Lemon juice (or about half a lemon squeezed)
1 oz honey syrup
*Honey Syrup: 100g of honey and 64g water, stir and leave to chill.
Note: syrup will only last 3 days
4-6 leaves of soft herb (basil, mint, tarragon, etc.)
Add all ingredients to a shaker tin with ice. Shake vigorously and strain using a fine mesh strainer into a small rocks glass filled with ice. Garnish with your fresh herb of choice and enjoy!
You can use any soft herb (basil, mint, thyme, tarragon, dill, marjoram or even cilantro) you'd like for different flavor combinations! Also, you can mix and match these flavors too for a unique herbed honey smash each time. For more herb flavor, steep your fresh herbs in your local raw honey before making syrup.
Ingredients:
2oz Broken Shed Vodka
3 Basil Leaves
1-part Balsamic Vinegar
½ cup Fresh Muddled Strawberries
Seltzer
Muddle basil with balsamic vinegar and combine with strawberries. Add Broken Shed Vodka and top with seltzer.
Ingredients:
2 oz. High West Double Rye!
.25 oz. fresh ginger juice
.25 oz. fresh squeezed lemon juice
2 oz. light ginger beer
Lemon twist garnish
Fill an Old Fashioned glass with chip ice. Pour ingredients into Old Fashioned Glass and garnish with a lemon twist.
26 oz. NOLET’S Silver Gin
13 oz. Apple Juice or Cider
6.5 oz. Lime Juice
6.5 oz. Honey
2 Fresh Limes Apples (Green or Red)
Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to jar. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks and or thyme.
Cutwater’s Long Island Iced Tea is an elevated interpretation that celebrates the notorious dive bar classic, featuring four of Cutwater’s award-winning spirits: Vodka, Rum, Gin and Tequila, along with citrus notes and a splash of cola. The20thaddition to CutwaterSpirits’ acclaimed line of canned cocktails, Long Island Iced Tea is also the booziest offering in the portfolio, meeting increasing consumer demand for spirit-forward, high-quality RTDs.
The Long Island Iced Tea reached peak popularity in the 1970s,and although it contains no tea, its taste and potency made people take notice. It’s a serious cocktail. Cutwater Spirits’ top shelf take on the Long Island Iced Tea resurrects the infamous libation with real, quality spirits in a can, so it can be enjoyed beyond the bar. Tasting notes include iced suntea, bold spirit, tart citrus, and honeysuckle
Created Tullamore D.E.W Brand Ambassador, Donna Stewart
2 part of Tullamore D.E.W. Original
Top with Freshly Brewed Hot Coffee
1 tbsp Brown Sugar
Heavy Cream, Slightly Whipped
Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.
1.5 oz Santa Teresa 1796
0.25 oz demerara syrup
4 dashes angostura bitters
Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old-fashioned glass. Garnish with an orange or a lemon twist.
2 parts BACARDÍ Spiced Rum
4 parts pineapple juice
Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it all a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.
Credit Jess Nash
1 can of Rekorderlig Pear Hard Cider
1.5oz Gin
0.5oz Lime Juice
0.5oz Cucumber Juice
0.25oz Agave Syrup
Garnish:cucumber wheel or spear
Add all ingredients into a shaker, except cider, with ice. Shake and strain into a coup. Top with Rekorderlig Pear Cider.
You’ve been stuck inside, and can finally start to go out. What’s a better way to celebrate than the 4th of July! While the city seems to be celebrating weeks early with nightly fireworks, our favorite part of the holiday are the fun cocktails. We found the best 4th of July cocktails for you to celebrate this Independence Day. Make sure socially distant with these 4th of July cocktails that you'll actually make because, they're delicious and they require so little effort.
1 part Disaronno Velvet
1/2 part Campari / Red Bitters
1 part vodka
Muddled Strawberries
a blueberry garnish
Method: Muddle the strawberries & Campari in a mixing tin. Add ice, vodka & Velvet and shake rigorously. Strain into a martini glass. Garnish with three blueberries.
1.5 oz Patrón Silver
.75 oz Fresh lime juice
.5 oz Pomegranate juice
.25 oz Agave nectar
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass filled with fresh ice. Garnish with a dehydrated lime wheel placed directly into the glass.
1.5 oz / 45 ml Belvedere Vodka
1 oz / 25 ml Fresh Lemon Juice
.25 oz / 10 ml Honey
4 Blackberries
1 cup Ice
Place all ingredients with ice in a blender and blend well until smooth. Serve into a coupe or rocks glass and garnish with a blackberry.
1 1/2 oz Don Papa 7
3/4 oz apricot nectar
1/2 oz lemon juice
1/4 blue curacao
1 bar spoon cherry heering
Mix the rum, apricot, and lemon together. Pour the curacao on the bottom of the glass, then add ice. Add rum mixture, and dress with cherry Heering.
3 oz Gray Whale Gin
6 oz Fleurs de Prairie Rosé
1 oz elderflower liqueur
1 oz lemon juice
Handful of strawberries, destemmed (you can use as few or as many strawberries as you want)
Combine ingredients in a blender with a few ice cubes and pulse until a light slushy consistency is achieved. Pour into a glass and enjoy!
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.
1 oz Aperol
1 oz Pineapple Puree (Caramelized)
0.25 oz Sugar Cane Syrup
2-3 Dashes Tiki Bitters
Directions: Add ingredients into a cocktail
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.
What happens when you’re in quarantine and you drank all of your booze? You can still take a run to the local liquor store, but you finally made the perfect dent in your couch to relax in, also you’ve never been praised for your cocktail making skills. Luckilly restaurants and bars are still able to deliver booze straight to your door. Support local with these restaurants and be sure to tip!
Recently opened in Chelsea (176 8th Avenue), now delivers their expertly curated cocktails directly to your door. Drinks include the Loulou’s Maid for $14 with Bombay Sapphire, Lime, Cucumber, Mint, Danny’s Boy for $14 with Vida Mezcal, Cazadores Tequila, Muddled cucumber, Jalapeño, Agave. A Dirty, Vodka or Gin Martini for $12 and the Mexican Stiletto for $14 with Codigo 1530 Rosa Tequila, GrapeFruit, Agave, Peychaud’s Bitters - It is also available in a large format of 25.3 oz, which serves approximately 5 drinks. Order delivery by visiting Caviar, Seamless, Postmates, and GrubHub.
in the Financial District, which offers everything from dumplings to steaks is also offering beer, wine, Lychee Martinis, Spicy Mango Margaritas and Mules to alleviate some of your social distancing woes. From 12pm - 5pm select Happy Hour Cocktails are $10 since we're operating with airplane drinking rules, start whenever you want. Additionally if you order a feast over $250, you'll qualify for a free bottle of Absolut. Orders can be made via Postmates or visiting www.brooklynchophouse.com.
Now offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm - 9pm daily. For the happy hour we all need now there's CH Gigawatt IPA, Blue Moon, Rockaway ESB Ale, Coney Island Mermaid Pilsner, Montauk Summer and even White Claw in addition to $19.99 bottles wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, Rosé, Seaglass Chardonnay and Excelsior Cabernet. Growlers of their Supercraft beer of the day are also available. Purchase spirits by the bottle as well including Tito's, Jack Daniels, Bombay Sapphire, Hendricks and Patron Silver. What sets their delivery apart is their wide selection of "Bored Games" for purchase including Jenga, Sorry!, Uno, Connect 4, Operation and Cards Against Humanity for a little comedic relief in addition to an ultimate essential, a roll of toilet paper. Delivery is offered through UberEats and Seamless.
At The Sanctuary Hotel in Midtown Manhattan is offering up 300ml bottles of sake, beer, and bottles of wine for 40% off. Options include Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45) and Flor de Campo Noir for $33.60 (40% discount from $56). Head to Seamless, DoorDash, UberEats or Postmates to order.
The upscale Greek restaurant in Midtown East (55 E. 54th Street) has over 95 wines by the bottle ranging in price from $13.99 - $149.99 all without a typical 3x markup, who knew retail price would ever feel so good. Delivery and pick up is available daily Monday - Friday from 12pm - 9pm and Saturday - Sunday from 5pm - 9pm. Order via Seamless or GrubHub or by visiting: https://nerainyc.com
Tanteo Tequila announces Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th st) and Brooklyn (Greenpoint to Park Slope).
A limited quantity of Party in Place care packages are available for purchase HERE and will include:
(1) 750ml bottle of your favorite Tanteo Tequila expression (Blanco, Jalapeno, or Chipotle for week one)
Artisanal Margarita Mix (kale + ginger, hibiscus grapefruit and mango passionfruit)
Dehydrated fruit wheel garnishes
Mexican Street Papas
Price: $99 per package, amounting to less than $7 per cocktail
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