Best Halloween Cocktail Guide

As the streets begin to fill with pumpkins and the leaves start to fall, the Halloween season seems to be faster approaching than ever. Her are a few of our favorite recipes to leave your guests feeling more spooky than ever.

The Maple Leaf 2.0

1.5 oz. Hennessy V.S.O.P Privilège Cognac
3.5 oz. Maple water
Garnish: Orange twist (discard). Top with a maple leaf or punched out orange twist in the shape of a maple leaf
Glass: Rocks

Method: Pour all ingredients into a rocks glass, stir to combine. Express orange twist over the glass, discard twist, and garnish with a maple leaf.

*Created by Hemant Pathak from Junoon NYC*

White Walker Cocktail

1 oz. Dewar's 12 years infused with Rye and turmeric
1 oz. Applejack
½ oz. fresh lemon juice
¼ oz. Ancho Reyes
¼ oz. simple syrup
¾ oz. egg white
Absinthe to rinse the Coupe glass

Method: Shake all the ingredients and serve in a absinthe rinsed Coupe glass with angostura bitters spray on top in the form of white walker face.

The Jack – O- Lantern

1 oz. D’USSE VSOP cognac
1 ½ oz. Orange Juice
½ oz. Ginger Ale
½ oz. Triple Sec

Method: Combine all ingredients into shaker and serve in old fashioned glass. Garnish with orange wheel or twist.

Created by Willy Shine, Brand Meister

The Darke Daiquiri

1 Part Jägermeister
1 Part Aged Rum
¾ part fresh Lime Juice
¾ part 1-1 Simple Syrup
½ Part Egg White
1 Capsule Activated Charcoal
Glass: 5-7 oz Coup
Garnish: Orange Oil and Peel

Method: Shake & Strain. Skull Stencil Method: Edible ink airbrush with green & gold. Edible gold flakes in the eyes

**Manor Vail Lodge, A Destination Hotel:**

Spooktini

3 oz of vodka
Ice
A dash of orange food coloring
A dash of dry vermouth
Red food coloring
1 ghost peep

Method: Pour the vodka over ice and add in a dash of orange food coloring. Add in vermouth, then shake vigorously. Strain into a chilled martini glass, and garnish with red food coloring and a ghost peep.