Who doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.

Tanteo Tequila Chipotle Mexican Coffee

• 2 oz. Tanteo Chipotle Tequila

• 5 oz. Freshly Brewed Coffee

• 1/2 teaspoon Granulated White Sugar

• 1 Teaspoon Brown Sugar

• Whipped cream for topping

Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.

The Proper No. Twelve Mad Mac

Created by Gavin McMonigle, Piss & Vinegar, Philadelphia

• 2 oz. Proper No. Twelve Irish Whiskey

• 1 Part Mexican Coffee Liqueur 

• 2 scoops Mint Chocolate ice cream

Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve. 

Ketel One Marvelous Espresso Cocktail  

Ingredients:

• 1.5oz Ketel One Vodka 

• 1oz (Locally Sourced) Espresso 

• 3/4oz Coffee Liqueur

• 1/8oz Simple Syrup

Cutwater Spirits Horchata Cold Brew Canned Cocktail

Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.

Zacapa + Coffee 

• 1 ½ oz Zacapa 23 Rum

• 5 oz Hot Coffee

• ½ oz Cinnamon syrup

• ¼ oz Amaro Montenegro

• Hand Whipped Cream or Foam