OH LA LA Supper Club, an exclusive immersive Vaudeville dining experience tucked away inside the fabled La Goulue, will begin their winter season on Thursday, February 10th. Helmed by New York nightlife impresario Omar Hernandez, the mastermind behind some of New York City’s most celebrated dining-nightlife destinations such as OMAR's and Omar's at Vaucluse, OH LA LA is a celebration of food, fun, and high camaraderie.

The show-stopping roster of singers, bands, and entertainers is complemented by award-winning Antoine Camin of La Goulue’s curated menu. Selections include Péatou De Chevre , crispy potato, goat cheese and smoked duck tart; Terrine De Foie Gras Mi-Cuit, duck foie gras, cherry chutney and home baked brioche; Saumon A La Plancha, mustard greens, artichoke puree, charred tomato beurre blanc; Filet Mignon Au Poivre, 8 oz. grass-fed filet mignon with green peppercorn sauce and hand-cut fries; and Tarte Tatin, caramelized upside-down apple tart and Vermont creme fraiche

The menu pairs beautifully with their cocktails like the OH LA LA with Blanco tequila, lime, cordial fresh raspberries and egg whites; Holy Grail with Legunas Repo tequila, Johnny Walker Black and Demerara sugar; and Cabin Fever, vodka, aperol, luxardo and lemon juice.

The experience costs $150.00 per guest ($150 Minimum food & Beverage per guest, inclusive of the entertainment).

OH LA LA will be open Thursday, Friday and Saturday from 8pm, and reservations are required on OpenTable at here. There is a non-refundable 72 hour cancelation policy.

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