Immerse your senses in a culinary experience that goes beyond your expectations with: PRICELESS – An International Culinary Collective in New York City.

After weeks of tireless preparations, Mastercard welcomed Kjolle, from famed culinary talent Pia León of Lima, Peru, to the PRICELESS family this past Saturday, October 5, 2019. Mastercard and Spring, alongside Chef León – who was named 2018’s Best Female Chef in Latin America by World’s 50 Best Restaurants – have once again brought to life a world-class international dining destination right here in NYC via a fully immersive recreation with meticulous attention to detail.

Sadia Rahman

At Kjolle, Chef León reimagines the dining experience for her guests through a modern blend of exceptional ingredients and elevated flavors inspired by nature spanning the different regions of Peru. Kjolle at PRICELESS has been reimagined with deference to the abundance of glass and warm woods that emphasize the interplay of glass and light. Throughout the restaurant, stone mosaic tables and woven wall-hangings are accented with punches of saturated colored glass, hand-thrown pottery and curated plate ware. An amazing selection of food from the most exquisite ingredients and dishes can be experienced here at Kjolle.

 Also returning for the Fall 2019 residency are The Rock from Zanzibar, Tanzania, a remarkable restaurant accessible only by foot during low tide and by boat when the tide rises, where traditional African hospitality and cuisine with an Italian twist meets awe-inspiring, 360 degree views of the Indian Ocean, and Lyaness from London, UK, from the team behind Dandelyan - voted World's Best Bar in 2018 - that applies a chef’s approach to the world of cocktails, reinventing and elevating them to a true art form. Creator of Lyaness, My Lyan has reinvented the world of cocktails at London’s famed Lyaness, also known as the world’s best bar. 

A once in a lifetime experience of the best cuisines that you do not want to miss out on, book your reservations today.

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