When life gives you limes, celebrate National Margarita Day! National Margarita Day is on February 22nd and its important to have the quintessential margarita on hand to cheers to the day!

So pick up your tequila or try something new, we have the best margarita recipes around.

Margarita Amore

• 1.5 oz    Patrón Reposado

• .5 oz      Patrón Citrónge Orange

• 1 oz       Apple juice

• .5 oz      Fresh lime juice

• .5 oz      Valentina-passion fruit syrup*

• +   Fresh chili pepper for garnish

Combine ingredients in a cocktail shaker with ice and shake to chill. Strain into a chilled margarita glass. Garnish with a small chili pepper. *Valentina-passion fruit syrup: Combine two parts passion fruit syrup to one part Valentina hot sauce and stir to combine. Store refrigerated.

Roasted Red Pepper & Pineapple Margarita

Pez Cantina 401 S. Grand Avenue (Downtown) Los Angeles, CA 90071

• Created by Christopher Mesa

• 1.5 oz Corralejo Silver Tequila

• 1/2 oz of Ancho Reyes Liqueur  

• 1 oz lime

• 3/4 oz agave nectar

• 2 oz of roasted pineapple and red bell pepper purée.

  
  

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a pineapple.

Mini Margaritas Recipe from Peter Callahan

• 2 parts tequila 

• 2 parts fresh squeezed lime juice

• 1 part Grand Marnier 

• 1 part water 

Shake with ice and pour neat or over ice. Garnish with a lime and cheers to National Margarita Day!

Peter has been a caterer, food stylist and culinary innovator for more than twenty-five years. He has created stunning events for Martha Stewart, Vera Wang, Kate Spade, JP Morgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, Kelly Ripa, Google and Al Gore, among many other clients.

La Adelita Pineapple Margarita

• 2 oz. La Adelita Tequila Blanco

• 5 chunks of Fresh Pineapple

• 2 Mint Leaves

• 1 oz Lime Juice

• 1 oz. Agave

For a salted rim, rub a juicy lime wedge around the rim of the glass, then dip in salt of choice. Muddle pineapple chunks + mint leaves inside shaker. Combine remainder ingredients in a cocktail shaker with ice, and shake vigorously Strain and serve on the rocks, and garnish with pineapple chunk

Cutwater Mango Margarita Canned Cocktail (12.5% ABV)

Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on Cutwater’s margarita delivers a juicy burst of mango.

Espolón Marigold Margarita

• 2 oz Espolón Blanco

• .5 oz Monin Hibiscus Syrup

• 1 oz orange juice

• .5 oz lime juice

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel

Ancho Reyes Spicy Verde Margarita

• 1 Part Ancho Reyes Verde Chile Liqueur

• 1 Part Espolón Tequila Blanco

• ¾ Part lime juice

• ½ Part agave nectar

• Salt for rim

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.

10-Second Margaritas by Rancho La Gloria

Rancho La Gloria bottled cocktails are made with 100% Blue Weber Agave, real lime juice and premium ingredients. Available in Original (Lime), Strawberry, Mango, Peach Watermelon and Paloma, these agave drinks can be enhanced by creating 10-second cocktails, which require one or two ingredients from the pantry.

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