Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

The Ketel One Perfect Martini

• 1.25 oz. Ketel One® Vodka

• 0.25 oz. dry vermouth

• Lemon twist

Stir vodka with ice in a mixing glass. Strain into a martini glass Garnish with a lemon twist

Tullamore D.E.W. Irish Tea-Se-Tea

Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy

• 2 parts Tullamore D.E.W. Original 

• 1.5 parts Irish Breakfast Tea 

• .75 part lemon juice 

• .75 party simple syrup

Mint to garnish. Add all ingredients to a punch bowl. Garnish with lemon slices and fresh mint. Serve over ice in a wine glass.

Appily Married

• 1 1/2 ounces Ketel One Vodka

• 1/2 ounce apple juice

• 1/2 ounce pink grapefruit juice

• 2 bar spoons honey syrup

• Cinnamon sugar, for rim

Chill a cocktail glass and coat the rim with cinnamon sugar. Add Ketel One Vodka, apple juice, pink grapefruit juice, honey syrup, and ice to a cocktail shaker. Shake until well chilled. Strain into cocktail glass and serve

Fistful OF PSL (makes approximately 2 drinks)

• 1 part of Fistful of Bourbon

• 2 cups of milk

• 2 tablespoons of pumpkin puree

• 1/2 tablespoon of pumpkin spice

• 1/2 cup of coffee

Add all ingredients except for the bourbon in a warming vessel - this could be a pot on the stove for a few minutes or in a bowl, covered with Saran Wrap, cut 3 slits and microwave for 1 minute. Once warm, pour in Fistful of Bourbon and transfer into your favorite mug. Top with whip cream and dust with pumpkin spice.

CASA GRATEFUL

• 2 oz. Casamigos Blanco Tequila

• 1 oz. Fresh Cranberry Juice

• .75 oz. Fresh Lime Juice

• .5 oz. Simple Syrup

• 2 Dashes Peychauds Bitters

• 1 Pinch Cinnamon

• Garnish Dehydrated Orange Wheel, Star Anise and Cinnamon Sprinkle 

Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.

Nikka TSUKIMI

• 2 parts Nikka Coffey Grain Whisky

• 0.75 part Fino Sherry

• 0.5 part apricot liqueur

• Lemon zest

  Stir over ice and strain into a chilled cocktail glass. Garnish with a lemon zest.

The BEARFACE Espresso Martini

• Ice

• 1 oz coffee liqueur 

• 0.5 oz simple syrup

• 1 oz coffee

• 1.5 oz BEARFACE Triple Oak Whisky

Shake, stir, strain, top with espresso beans 

La Piña

• 1 ½ oz Dos Hombres Mezcal

• ½ oz Herradura Reposado Tequila

• 1 oz Pineapple Juice

• ¾ oz Lemon Juice

• ½ oz Chambord

• 1 ea Egg White

Add all ingredients in shake, dry shake. Add ice, shake and strain into a coupe. Place under Ripple Machine to print floral design.