This Saturday, October 5th, Eleven Madison Park’s acclaimed “Bake it Nice” pop-up series is celebrating fall with a special seasonal flavor that’s set to capture the hearts of pumpkin lovers everywhere: a delectable Sweet Pumpkin Madison Square featuring brown sugar and spiced cream. The 3-Michelin star restaurant’s viral pastry event, led by Executive Pastry Chef Laura Cronin, has become a must-visit destination for food enthusiasts, offering innovative, plant-based pastries that showcase the finest ingredients and culinary techniques.

The limited-time pumpkin flavor will be available for one day only, making this Saturday’s pop-up a highly anticipated event. This particular edition of the croissant-inspired Madison Square pastry promises to deliver the rich, cozy essence of fall with every bite. In addition to the pumpkin flavor, guests can enjoy the crowd-favorite Chocolate with Golden Sesame & Pretzel Praline Madison Square, as well as a selection of beverages curated by EMP Beverage Director Sebastian Tollius, including refreshing Agua Fresca and perfectly brewed coffee.

The Bake it Nice series, which runs through October 19th, has become a citywide phenomenon, attracting food lovers and social media influencers like @foodbabyny and @foodjars. Beyond just pastries, it also offers a unique opportunity to take home a piece of Eleven Madison Park’s artistry with a collection of Eleven Madison Home products available for purchase on-site.

Chef Laura Cronin crafts each of the unique flavors that make the “Bake it Nice” pop-up series such a hit. With her impressive culinary background—having trained at Paris’s prestigious Ecole Gregoire-Ferrandi and earned accolades like Zagat’s 30 under 30 list—Cronin’s pastries are more than just a treat; they’re a testament to the art of fine pastry.

Make sure to mark your calendars for October 5th to experience the exclusive Sweet Pumpkin Madison Square and enjoy a taste of Eleven Madison Park’s elevated, seasonal take on one of fall’s most beloved flavors.

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